The Ham and Provolone sub from Jersey Mike's features thinly sliced ham layered with smooth provolone cheese, fresh lettuce, tomatoes, and onions, all nestled in a freshly baked, soft yet crusty sub roll for a savory and satisfying sandwich experience.
Equipments
- Meat slicer
- Cheese slicer or knife
- Bread knife
- Cutting board
- Sub roll/bread bin
- Vegetable slicer or knife
- Refrigerator/cold storage
- Food prep gloves
Ingredients
- 1 sub roll (about 8-12 inches)
- 4 oz thinly sliced ham
- 3 slices provolone cheese
- 1/2 cup shredded iceberg lettuce
- 4 tomato slices
- 6-8 thin onion rings
Use thinly sliced ham to replicate the authentic texture and flavor found in Jersey Mike's Ham and Provolone sub, ensuring it layers well with the smooth provolone cheese. Fresh, crisp iceberg lettuce provides a refreshing crunch, while ripe tomato slices and thin onion rings enhance the sandwich's savory profile. Choose a sub roll that is soft on the inside but has a slightly crusty exterior to hold all ingredients securely without becoming soggy. Proper slicing equipment like a meat slicer and cheese slicer helps achieve even, thin portions, essential for balancing flavors in each bite. Your homemade Ham and Provolone from Jersey Mike's copycat menu will deliver a satisfying and true-to-origin sub experience.
Instructions
- Instructions:
- Wash hands and put on food prep gloves.
- Slice ham thinly using meat slicer; set aside.
- Slice provolone cheese using cheese slicer or knife; set aside.
- Slice sub roll in half lengthwise with bread knife.
- Shred iceberg lettuce and slice tomatoes and onions using vegetable slicer or knife.
- Lay open the sub roll on the cutting board.
- Evenly layer ham slices on the bottom half of the roll.
- Place provolone cheese slices over the ham.
- Add shredded lettuce on top of the cheese.
- Arrange tomato slices and onion rings over the lettuce.
- Close the sub roll.
- Slice sandwich in half, if desired.
- Serve immediately.
Substitution
The Ham and Provolone sub from Jersey Mike's copycat menu can easily be customized with turkey or roast beef if you prefer a different deli meat. Provolone cheese can be substituted with mozzarella or Swiss depending on your taste or availability. If fresh iceberg lettuce is not on hand, shredded romaine or green leaf lettuce provides a similar crunch and freshness. To achieve the perfect roll texture, opt for a fresh sub roll that balances softness and crustiness, and slice it with a serrated bread knife for clean cuts. Always keep your ingredients refrigerated until assembly to ensure food safety and maintain the sandwich's fresh flavors for your enjoyment.
Tips
Ensure all ingredients stay refrigerated until assembly to maintain freshness and food safety. Use a sharp bread knife to slice the sub roll cleanly without crushing the soft, crusty exterior. When layering, distribute ham and cheese evenly for balanced flavor in every bite. Remember to wash and dry produce thoroughly before slicing to keep your sandwich crisp and hygienic.
Nutritions
The Ham and Provolone sub from Jersey Mike's provides a balanced source of protein, mostly from the 4 oz of thinly sliced ham and 3 slices of provolone cheese, contributing to muscle repair and satiety. Your sandwich includes fresh vegetables like iceberg lettuce, tomato slices, and onion rings, which add fiber, vitamins, and antioxidants for digestive health and immune support. The 8-12 inch sub roll offers carbohydrates for energy, while the cheese adds calcium and fats essential for bone health. This combination creates a satisfying meal with a moderate calorie count suited for a midday lunch or protein-rich snack.
Storage
To maintain the freshness of your Ham and Provolone sub, wrap it tightly in parchment paper or plastic wrap to prevent drying out and refrigerate it at or below 40degF (4degC). Store the sandwich in the coldest part of your refrigerator, ideally in a bread bin or airtight container to keep the bread soft yet retain the crispness of the lettuce, tomatoes, and onions. Consume the sandwich within 24 hours to ensure optimal flavor and food safety.
Variation or Alternatives
You can swap provolone cheese for mozzarella or Swiss to alter the flavor profile while maintaining a melty texture. Consider adding pickles or banana peppers for a tangy contrast that complements the ham's sweetness. Toasting the sub roll lightly before assembly enhances crustiness and adds warmth, balancing the cold layers of meat and vegetables. Fresh herbs like basil or oregano can be layered with the ham to introduce aromatic complexity without overpowering the classic taste.
Allergies
Your Ham and Provolone sub from Jersey Mike's contains common allergens such as wheat in the sub roll, dairy in the provolone cheese, and potentially sulfites or preservatives in the processed ham. Individuals with gluten intolerance, lactose sensitivity, or specific meat allergies should exercise caution with this sandwich. Always check with the restaurant for cross-contamination risks if you have severe allergies.
Why this recipe?
The Ham and Provolone sandwich from Jersey Mike's boasts a perfect balance of savory, thinly sliced ham combined with creamy provolone cheese, delivering rich flavors in every bite. Freshly baked bread and quality ingredients create a satisfying texture that enhances your sandwich experience. Making a copycat version allows you to customize flavors and enjoy this popular menu item at home without compromising taste or freshness. Your effort to recreate this classic sub brings the delicious charm of Jersey Mike's straight to your kitchen.