Garlic Pepper Beef from Jollibee features tender, marinated beef strips sauteed with aromatic garlic and freshly cracked black pepper, served with sauteed onions and vibrant bell peppers for a flavorful and savory dish bursting with bold, spicy notes and a satisfying tender texture.
Equipments
- Knife
- Cutting board
- Mixing bowl
- Tongs
- Skillet or frying pan
- Spatula
- Measuring spoons
- Serving plate
Ingredients
- 1 lb (450g) beef sirloin or flank steak
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 teaspoon freshly cracked black pepper
- 1 medium onion
- 1 small red bell pepper
- 1 small green bell pepper
- Salt to taste
When selecting beef for Garlic Pepper Beef, choose sirloin or flank steak for optimal tenderness and flavor. Ensure you have fresh garlic and freshly cracked black pepper, as these are key to achieving the dish's signature aromatic and bold spicy notes. Bell peppers should be vibrant and crisp to provide a sweet contrast to the savory beef and onions. Marinate the beef with soy sauce, oyster sauce, and cornstarch to enhance moisture retention and flavor absorption. Your Garlic Pepper Beef from Jollibee copycat menu will closely mimic the restaurant's iconic taste by adhering to these ingredient tips.
Instructions
- Slice beef sirloin or flank steak thinly against the grain.
- In a mixing bowl, combine soy sauce, oyster sauce, cornstarch, and a pinch of salt.
- Add beef strips to the bowl and mix until well coated; marinate for at least 15 minutes.
- While marinating, slice onion, red bell pepper, and green bell pepper into thin strips.
- Heat vegetable oil in a skillet or frying pan over medium-high heat.
- Add minced garlic and sauté until fragrant.
- Add marinated beef; stir-fry until browned and almost cooked through.
- Add onions and bell peppers; stir-fry until vegetables are tender-crisp.
- Sprinkle freshly cracked black pepper over the dish; toss to combine.
- Adjust salt to taste.
- Transfer to a serving plate and serve hot.
Substitution
Garlic Pepper Beef from Jollibee copycat menu delivers a bold, savory flavor with tender beef strips coated in a garlicky, peppery sauce. If you don't have oyster sauce on hand, a mixture of soy sauce and a pinch of sugar can provide a similar sweetness and depth. When substituting beef sirloin or flank steak, try skirt steak or ribeye for comparable tenderness and flavor. To achieve the best results, make sure to marinate your beef for at least 30 minutes to enhance its taste and tenderness. Your kitchen tools like a sharp knife and a hot skillet are essential to quickly sear the beef and keep it juicy.
Tips
Slice your beef thinly against the grain to ensure a tender texture when cooked. Marinating the beef for at least 15 minutes allows the soy sauce, oyster sauce, and cornstarch mixture to infuse maximum flavor and helps achieve a silky coating. Use freshly cracked black pepper for a vibrant spicy kick rather than pre-ground pepper, which can be less aromatic. Avoid overcrowding the skillet to ensure the beef and vegetables saute properly and retain their crispness.
Nutritions
Garlic Pepper Beef from Jollibee provides a balanced nutritional profile with lean beef, a rich source of high-quality protein essential for muscle repair and growth. The inclusion of bell peppers and onions adds dietary fiber, vitamins A and C, and antioxidants which support immune function and skin health. The use of soy sauce and oyster sauce introduces sodium, so you should monitor your salt intake if managing blood pressure. Your meal offers a flavorful combination of protein and micronutrients, making it both satisfying and nutritionally beneficial.
Storage
Store any leftover Garlic Pepper Beef in an airtight container to maintain its tender texture and bold flavors. Refrigerate promptly and consume within 3 to 4 days to ensure freshness and safety. When reheating, use a skillet over medium heat to preserve the dish's vibrant taste and aroma, ensuring your meal remains as delicious as when freshly cooked.
Variation or Alternatives
For a variation, you can substitute beef sirloin with chicken breast or thigh for a lighter option. Use hoisin sauce instead of oyster sauce to add a sweeter, tangy flavor. If you prefer a spicier dish, incorporate sliced chili peppers during the stir-fry process to boost heat. You can also add a splash of sesame oil at the end for a rich, nutty aroma.
Allergies
Garlic Pepper Beef from Jollibee contains soy sauce and oyster sauce, which may trigger allergies in individuals sensitive to soy or shellfish. The dish also includes garlic, which can cause reactions in some people, and bell peppers, common allergens for those with nightshade sensitivities. If you have a history of food allergies, it's important to check ingredient details carefully before ordering your meal.
Why this recipe?
Garlic Pepper Beef from Jollibee is loved for its tender beef strips perfectly seasoned with a savory garlic and pepper blend, delivering a rich and bold flavor profile that excites the palate. The dish offers a satisfying balance of spice and umami, making it a deliciously memorable meal that stands out among fast-food options. Your attempt to recreate this iconic dish allows you to customize seasoning and ingredient quality, ensuring a fresher, more personalized taste experience right at home. Replicating this menu item lets you enjoy the unique Jollibee flavor anytime, highlighting the appeal of bold, comforting Filipino-inspired cuisine.