Jollibee's Chickenjoy features juicy, tender chicken pieces marinated in a special blend of spices, then deep-fried to golden perfection with a crispy, flavorful coating, delivering a mouthwatering combination of savory and crunchy goodness.
Equipments
- Deep fryer
- Mixing bowls
- Tongs
- Meat thermometer
- Wire rack
- Baking sheet
- Measuring cups
- Measuring spoons
- Marinating container
- Whisk
Ingredients
- 2 lbs (900g) chicken pieces (drumsticks, thighs, wings)
- 2 cups buttermilk
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons ground black pepper
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon white pepper
- 1 teaspoon MSG (optional)
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon baking powder
- Vegetable oil (for frying)
You should use fresh chicken pieces such as drumsticks, thighs, and wings for the best texture and flavor in your Chickenjoy. Marinating the chicken in 2 cups of buttermilk along with garlic powder, onion powder, and black pepper tenderizes the meat and enhances juiciness. The combination of all-purpose flour, cornstarch, and baking powder in the coating ensures a crispy, golden crust when deep-fried in vegetable oil. Measuring spices like salt, paprika, white pepper, and optional MSG precisely is key to replicating the savory flavor profile. Your homemade Chickenjoy from this Jollibee copycat menu will deliver that signature crispy, juicy taste you crave.
Instructions
- In a marinating container, combine buttermilk, 1 teaspoon salt, 1 teaspoon black pepper, garlic powder, and onion powder; whisk to mix well.
- Add chicken pieces to the marinade, ensuring all pieces are coated; cover and refrigerate for at least 4 hours or overnight.
- In a mixing bowl, combine flour, cornstarch, baking powder, paprika, white pepper, remaining salt, remaining black pepper, and MSG (if using); whisk to incorporate.
- Remove chicken from marinade, letting excess drip off.
- Dredge each chicken piece in the flour mixture, pressing lightly to coat thoroughly; shake off excess flour.
- Place coated chicken on a wire rack set over a baking sheet; let rest for 10–15 minutes.
- Preheat vegetable oil in deep fryer to 340–350°F (170–175°C).
- Using tongs, carefully lower chicken pieces into the hot oil in batches without overcrowding.
- Fry chicken for 12–15 minutes, turning occasionally, until golden brown, crispy, and internal temperature reaches 165°F (74°C).
- Transfer fried chicken to a clean wire rack or paper towel-lined baking sheet to drain excess oil.
- Serve hot.
Substitution
Jollibee's Chickenjoy copycat recipe replicates the iconic crispy fried chicken known for its juicy interior and flavorful crust. You can substitute buttermilk with plain yogurt mixed with a bit of lemon juice if buttermilk is unavailable, ensuring the marinade still tenderizes the chicken effectively. When deep-frying, use a meat thermometer to maintain the oil temperature at 350degF (175degC) for optimal crispiness and to avoid greasy chicken. Cornstarch in the flour mixture helps achieve the signature crunch, but you may try replacing part of it with rice flour for an even lighter texture. Allow the chicken to rest on a wire rack after frying to keep it crispy and prevent sogginess.
Tips
Ensure your buttermilk marinade fully coats each chicken piece to tenderize the meat and infuse flavor deeply. Use a meat thermometer to check that the internal temperature reaches 165degF (74degC) for safe consumption and optimal juiciness. Avoid overcrowding the fryer as this lowers oil temperature and results in soggy chicken. After frying, let excess oil drain on a wire rack instead of paper towels to maintain the crispy coating.
Nutritions
Jollibee's Chickenjoy provides a rich source of protein from 2 pounds of chicken drumsticks, thighs, and wings, essential for muscle repair and growth. The buttermilk marinade enhances tenderness but adds minimal calories, while the deep-frying process in vegetable oil significantly increases the fat content, contributing to the crispy coating. Each piece contains approximately 300-400 calories depending on size and preparation, with carbohydrates primarily from the all-purpose flour and cornstarch coating. Your caloric intake can vary based on portion size and oil absorption during frying, so moderation is key for maintaining balanced nutrition.
Storage
Store leftover Chickenjoy in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. For best texture, reheat your chicken in an oven at 350degF (175degC) for 10-15 minutes to restore its crispy coating without drying out the meat. Avoid microwaving, as it can result in soggy skin and uneven heating.
Variation or Alternatives
You can substitute buttermilk with a mixture of milk and lemon juice or vinegar to tenderize the chicken similarly. For a spicier kick, add cayenne pepper or chili powder to the flour coating. To achieve extra crunchiness, double-dip the chicken by dipping it again in buttermilk and then the flour mixture before frying. Using an instant-read meat thermometer ensures the chicken reaches a safe internal temperature without overcooking.
Allergies
Jollibee's Chickenjoy may pose allergy risks due to the presence of common allergens such as buttermilk, which contains dairy, and wheat-based ingredients like all-purpose flour and baking powder. The use of MSG and cornstarch can also trigger sensitivities in some individuals. To ensure your safety, check for specific ingredient details and consult allergen information before enjoying this dish.
Why this recipe?
The Chickenjoy menu from Jollibee restaurant is celebrated for its perfectly crispy and juicy fried chicken, seasoned with a unique blend of spices that delivers a flavorful bite every time. The consistent quality and satisfying crunch make it a favorite for audiences craving comfort food that stands out in the fast-food market. Jollibee's signature chicken pairs well with their iconic gravy and a range of sides, creating a well-rounded meal experience that appeals to diverse palates. For those looking to recreate this delicious comfort food at home, mastering a copycat recipe ensures you can enjoy the crave-worthy taste of Chickenjoy on your own terms.