Burger Steak from Jollibee features juicy, seasoned beef patties smothered in savory mushroom gravy, served alongside fluffy steamed rice and topped with sauteed mushrooms, offering a hearty and comforting Filipino-style meal.
Equipments
- Mixing bowl
- Plate or tray (for shaping patties)
- Frying pan or skillet
- Spatula
- Saucepan (for gravy)
- Wooden spoon or whisk (for gravy)
- Rice cooker or pot (for steamed rice)
- Knife
- Cutting board
- Measuring cups and spoons
- Serving plate or dish
Ingredients
- 1 lb (450g) ground beef
- 1 small onion
- 2 cloves garlic
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 tablespoon oil
- 1 cup sliced button mushrooms
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 tablespoon soy sauce (for gravy)
- 1/4 teaspoon ground black pepper (for gravy)
- 2 cups steamed white rice
Ground beef with about 20% fat content works best to achieve juicy and tender patties for your Burger Steak from Jollibee copycat menu. Using fresh button mushrooms enhances the flavor and texture of the mushroom gravy, while pre-sliced packets can save prep time without compromising taste. Soy sauce and Worcestershire sauce contribute deep umami notes, so opt for quality brands to replicate the authentic savory flavor. Breadcrumbs help bind the patties, and plain white bread crumbs yield the ideal consistency. Your Burger Steak copycat will come together perfectly when you use steamed white rice cooked just right to complement the rich gravy and beef.
Instructions
- Finely chop onion and garlic.
- In a mixing bowl, combine ground beef, chopped onion, chopped garlic, breadcrumbs, egg, soy sauce, Worcestershire sauce, salt, and pepper.
- Mix until well combined.
- Shape the mixture into patties using your hands or a plate/tray.
- Heat oil in a frying pan or skillet over medium heat.
- Cook beef patties until browned and cooked through on both sides. Remove and set aside.
- In the same pan, add butter and melt.
- Add sliced mushrooms and sauté until tender.
- Sprinkle flour over mushrooms, cook while stirring for 1-2 minutes.
- Gradually pour in beef broth, stirring constantly to avoid lumps.
- Add soy sauce and ground black pepper to the gravy. Stir and simmer until thickened.
- Return patties to the pan and spoon gravy and mushrooms over them. Simmer for a few minutes.
- Prepare steamed white rice in a rice cooker or pot.
- Plate rice, top with burger patties, and pour mushroom gravy over.
- Serve hot.
Substitution
Burger Steak from Jollibee copycat recipes often allow flexibility in ingredients to suit your kitchen needs. Ground pork or a beef-pork blend can substitute for ground beef without sacrificing flavor or texture. If you don't have Worcestershire sauce, a combination of soy sauce and a splash of vinegar provides a similar tangy depth. For mushroom gravy, canned mushrooms are a convenient alternative to fresh ones, maintaining the dish's signature earthiness. You can also use instant or homemade beef bouillon in place of beef broth if it's more accessible.
Tips
Ensure your ground beef is cold before mixing to maintain a juicy texture in your burger steaks. Avoid over-mixing the meat mixture; mixing just until combined keeps patties tender. When cooking, brown patties on medium heat for even cooking without drying them out. For a smooth mushroom gravy, add the broth gradually while stirring continuously to prevent lumps.
Nutritions
Burger Steak from Jollibee provides a rich source of protein from the ground beef patties, essential for muscle repair and growth. The mushroom gravy contributes dietary fiber and antioxidants while the steamed white rice delivers energy-boosting carbohydrates. Your meal also contains beneficial micronutrients like iron, zinc, and B vitamins from the beef, plus vitamin D and selenium from the mushrooms. This combination makes the dish both satisfying and nutritionally balanced for a hearty Filipino-style comfort meal.
Storage
Store leftover Burger Steak in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Keep the beef patties, mushroom gravy, and steamed rice separate if possible to preserve texture and flavor integrity. When reheating, warm the patties and gravy together in a skillet on low heat, while reheating the rice in a microwave or steamer to avoid drying out your meal.
Variation or Alternatives
You can substitute ground beef with ground pork or a beef-pork blend to add a different flavor and texture to your burger steak. For a healthier twist, try baking the patties in the oven instead of frying, which reduces oil usage. Swap button mushrooms with shiitake or cremini mushrooms to deepen the umami taste in the gravy. Using brown rice or quinoa instead of white rice provides a nutritious alternative that pairs well with the savory gravy.
Allergies
Burger Steak from Jollibee contains common allergens such as eggs, soy, and gluten from breadcrumbs and soy sauce, which may trigger reactions in sensitive individuals. The mushroom gravy includes butter and flour, adding dairy and gluten allergens that could affect those with lactose intolerance or celiac disease. You should exercise caution if you have allergies to beef, soy, eggs, gluten, or dairy before enjoying this dish.
Why this recipe?
Jollibee's Burger Steak menu is beloved for its savory, tender beef patties smothered in rich mushroom gravy, which perfectly balances flavor and comfort. The combination of juicy meat and flavorful sauce creates a satisfying taste experience that appeals to a wide range of palates. Making your own copycat version allows you to customize ingredients and enjoy this iconic dish anytime, right in your kitchen. Your homemade burger steak offers the same heartwarming flavors while delivering freshness and personalization.