The Chocolate Sundae from Jollibee features creamy vanilla soft serve topped with rich, velvety hot fudge sauce, creating a delightful contrast of smooth and indulgent flavors in every bite.
Equipments
- Soft serve ice cream machine
- Sundae cups or bowls
- Ice cream scooper or dispenser
- Hot fudge warmer/dispenser
- Spoon
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream (for fudge)
- 1/4 cup unsalted butter
- 1/4 cup light corn syrup
- 1/3 cup granulated sugar (for fudge)
- 1 teaspoon vanilla extract (for fudge)
Use high-quality semisweet chocolate chips to achieve the rich, velvety texture essential for the hot fudge sauce. Make sure the heavy cream and whole milk are well chilled before preparing the soft serve to ensure a creamy consistency. When heating the fudge ingredients, keep the temperature moderate to prevent burning and maintain a smooth sauce. Your cornstarch syrup plays a crucial role in preventing crystallization, so don't substitute it with other syrups without adjusting the recipe. The Chocolate Sundae from Jollibee copycat menu offers a luscious homemade alternative that captures the beloved creamy vanilla and decadent hot fudge combination.
Instructions
- Instructions:
- In a mixing bowl, whisk together 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, 1 tablespoon vanilla extract, and 1/4 teaspoon salt until sugar is dissolved.
- Pour the mixture into a soft serve ice cream machine and churn according to manufacturer’s instructions until creamy and set.
- While the ice cream churns, prepare the hot fudge sauce: in a saucepan, combine 1 cup semisweet chocolate chips, 1/2 cup heavy cream, 1/4 cup unsalted butter, 1/4 cup light corn syrup, and 1/3 cup granulated sugar.
- Heat mixture over medium-low, stirring constantly, until chocolate is melted and sauce is smooth.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Keep fudge sauce warm in a hot fudge warmer or double boiler.
- Dispense or scoop vanilla soft serve into sundae cups or bowls.
- Generously drizzle hot fudge sauce over the soft serve.
- Serve immediately with a spoon.
Substitution
The Chocolate Sundae from Jollibee copycat menu replicates the iconic dessert by combining creamy vanilla soft serve with a luscious hot fudge sauce that mirrors the brand's rich and indulgent flavors. You can substitute semisweet chocolate chips with bittersweet or milk chocolate depending on your desired sweetness level, ensuring the fudge maintains a smooth consistency. If a soft serve ice cream machine is unavailable, using a regular ice cream with a slightly softened texture can work as an alternative for a similar mouthfeel. Light corn syrup in the fudge recipe helps prevent crystallization, but honey or glucose syrup can be used if unavailable, though flavor and texture may vary. Always serve the sundae immediately after topping to preserve the contrast between the cold soft serve and warm fudge sauce.
Tips
Ensure your soft serve ice cream machine is properly chilled and clean before use to achieve the smooth, creamy texture essential for the perfect sundae base. When making the hot fudge sauce, constantly stir the mixture over medium-low heat to prevent burning and maintain a silky consistency. Warm the fudge sauce just before serving to keep it gooey but avoid overheating, which can cause separation. Your chocolate sundae will taste best if served immediately after assembly to preserve the contrast between the cold soft serve and warm fudge.
Nutritions
The Chocolate Sundae from Jollibee combines creamy vanilla soft serve made with heavy cream and whole milk, providing a rich source of calcium and healthy fats. The hot fudge sauce adds antioxidants from semisweet chocolate chips along with added sugars and fats from butter and corn syrup, contributing to the dessert's indulgence. Each serving offers a balance of dairy-based protein and energy-dense sugars, making it a treat best enjoyed in moderation. You can savor this sundae knowing it delivers both creamy satisfaction and a boost of comforting flavors.
Storage
Store your homemade vanilla soft serve in an airtight container in the freezer to maintain its creamy texture and prevent ice crystals from forming. Keep the hot fudge sauce in a heat-safe container and store it in the refrigerator for up to two weeks; reheat gently over low heat or in a warm water bath before serving. For best results, prepare and serve the sundae fresh to enjoy the perfect contrast of temperature and texture.
Variation or Alternatives
You can enhance the hot fudge by swapping semisweet chocolate chips with dark chocolate for a deeper, richer flavor. To add texture, sprinkle crushed nuts or chocolate shavings atop the sundae before serving. For a lighter option, substitute whole milk with almond or oat milk and use a sugar substitute in both the ice cream and fudge. Experimenting with flavored vanilla extract, such as bourbon or almond, can also elevate your sundae experience.
Allergies
Your enjoyment of the Chocolate Sundae from Jollibee might be affected if you have allergies to dairy, as it contains heavy cream, whole milk, and butter. The presence of semisweet chocolate chips also introduces the risk of a sensitivity to soy lecithin or trace nuts commonly found in chocolate products. Be cautious if you have these allergies and consult ingredient specifics to avoid any adverse reactions.
Why this recipe?
The Chocolate Sundae from Jollibee restaurant stands out due to its rich, creamy vanilla ice cream topped with a smooth, velvety chocolate syrup that perfectly balances sweetness and texture. This beloved dessert delivers a nostalgic taste that resonates with both children and adults, making it a popular choice across diverse age groups. You'll find replicating this classic treat at home is worth the effort because it offers a deliciously simple way to recreate a familiar, indulgent experience without the need to visit the restaurant. Its straightforward ingredients and iconic flavor profile make the copycat recipe both accessible and rewarding for dessert enthusiasts.