Halo-halo from Jollibee features a vibrant mix of shaved ice, sweetened beans, jellies, and tropical fruits, topped with creamy leche flan, purple yam, and a scoop of ube ice cream, creating a colorful and refreshing dessert with a delightful blend of textures and flavors.
Equipments
- Ice shaver or ice crusher
- Mixing bowls
- Serving glasses or halo-halo cups
- Ice cream scoop
- Spoons
- Ladle
- Container for sweetened beans and jellies
- Knife
- Cutting board
- Refrigerator or chiller
Ingredients
- Shaved ice
- Sweetened red beans
- Sweetened garbanzo beans
- Sweetened jackfruit (langka) strips
- Sweetened coconut (macapuno) strings
- Sweetened plantains (minatamis na saging)
- Sweetened palm fruit (kaong)
- Sweetened nata de coco
- Purple yam (ube) halaya
- Leche flan
- Evaporated milk
- Ube ice cream
Sweetened beans, fruits, and jellies are key ingredients in Halo-halo, so using authentic or high-quality canned versions enhances the dessert's traditional taste and texture. Purple yam (ube) halaya and ube ice cream provide the signature vibrant color and creamy flavor, which are essential for replicating the iconic look of the dish. Ensure that all sweetened components are well-drained to prevent the shaved ice from melting too quickly and diluting the flavors. Your evaporated milk should be chilled for drizzling over the dessert to achieve the perfect balance between sweetness and creaminess. Creating a Halo-halo from Jollibee copycat menu requires careful selection of these ingredients to capture its unique multi-textured, colorful, and refreshing experience.
Instructions
- Instructions:
- Prepare all sweetened beans, fruits, and jellies in separate containers.
- Chill serving glasses or halo-halo cups in the refrigerator.
- Slice or portion leche flan and purple yam (ube) halaya.
- Use the ice shaver or crusher to make fine shaved ice.
- Layer sweetened red beans, garbanzo beans, jackfruit, macapuno, minatamis na saging, kaong, and nata de coco in the chilled glass.
- Add a generous amount of shaved ice to fill the glass.
- Pour evaporated milk over the shaved ice.
- Top with leche flan slice and a scoop of ube halaya.
- Add a scoop of ube ice cream on top.
- Serve immediately with a spoon and straw.
Substitution
Halo-halo from Jollibee's copycat menu can be customized with available sweetened fruits or beans if specific ingredients like kaong or macapuno are not accessible. You can substitute ube halaya with homemade purple yam jam or even use taro as a similar alternative for texture and flavor. When you lack an ice shaver, finely crushed ice blended in a food processor works well to achieve the required consistency. Using evaporated milk can be replaced with condensed milk diluted with water for a sweeter and creamier finish. Serve immediately after assembling to maintain the distinct layers and textures that define this refreshing Filipino dessert.
Tips
Ensure that your shaved ice is finely crushed to achieve the ideal texture and to better absorb the evaporated milk, enhancing the dessert's creaminess. Keep all sweetened fruits and beans chilled separately to maintain their flavors and prevent sogginess before layering. When assembling, layer ingredients gently to preserve the distinct textures and visual appeal of the halo-halo. Serve immediately after adding ube ice cream to prevent it from melting and diluting the flavors.
Nutritions
Halo-halo from Jollibee offers a nutritious balance of carbohydrates, dietary fiber, and natural sugars from the assortment of sweetened beans, tropical fruits, and jellies, providing your body with quick energy and essential nutrients. The purple yam (ube) and leche flan contribute antioxidants and protein, while the evaporated milk and ube ice cream supply calcium and healthy fats needed for bone health. This dessert's variety of ingredients also delivers vitamins A and C, supporting immune function and skin health. Enjoying your halo-halo in moderation can satisfy your sweet cravings while providing a range of nutritional benefits.
Storage
Store leftover sweetened beans, jellies, and fruits in airtight containers refrigerated at 4degC to maintain freshness and prevent spoilage. Keep leche flan, ube halaya, and ube ice cream sealed and chilled separately in the refrigerator or freezer to preserve texture and flavor. When you prepare halo-halo, assemble and serve immediately to enjoy the best taste and prevent the shaved ice from melting prematurely.
Variation or Alternatives
You can swap evaporated milk for coconut milk to add a richer, tropical flavor to your halo-halo. Try using fresh mango or pineapple chunks instead of canned sweetened fruits for a fresher taste. Instead of traditional ube ice cream, consider a scoop of mango or avocado ice cream for a creamy twist. Experiment with crushed or crushed ice using different textures, such as coarser ice for more crunch or finer ice for smoother blending.
Allergies
Your enjoyment of Jollibee's Halo-halo might be affected if you have allergies to ingredients like dairy, since it contains evaporated milk, leche flan, and ube ice cream, all of which have milk proteins. Sweetened beans and fruits could pose a risk to those with legume or fruit allergies. Be cautious if you have sensitivities to ingredients like coconut or egg, which are present in macapuno and leche flan respectively.
Why this recipe?
Halo-halo from Jollibee is loved for its unique blend of sweet ingredients like ube, leche flan, and assorted fruits that create a refreshing and satisfying dessert experience. The textural contrast of shaved ice, creamy milk, and chewy beans delivers a delightful mouthfeel that keeps customers coming back. You will find making a copycat version worth trying because it allows you to recreate this beloved Filipino treat at home, tailoring the sweetness and toppings to your preference. This hands-on approach offers both a fun culinary challenge and the joy of enjoying a classic comfort dessert anytime.