Jolly Tasty Fries from Jollibee feature golden, crispy potato sticks seasoned with a savory blend of salt and spices, delivering a perfectly crunchy and flavorful snack.
Equipments
- Deep fryer
- Fry baskets
- Potato cutter
- Mixing bowls
- Tongs
- Baking trays or sheet pans
- Heat lamp or food warmer
- Measuring spoons
- Storage bins or containers
- Paper towels
Ingredients
- 4 large russet potatoes
- Vegetable oil
- 2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon white pepper
- 1/4 teaspoon paprika
Russet potatoes are ideal for achieving the perfect texture in fries due to their high starch content, which ensures a crispy exterior and fluffy interior. Using vegetable oil with a high smoke point like canola or sunflower oil is essential for safe and even frying. Precise measurements of salt, garlic powder, onion powder, white pepper, and paprika help replicate the signature savory seasoning blend. Make sure to dry your potatoes thoroughly before frying to prevent oil splatter and achieve optimal crispness. Your homemade Jolly Tasty Fries from Jollibee come close to the original with this carefully crafted copycat recipe and seasoning mix.
Instructions
- Wash, peel, and cut potatoes into sticks using a potato cutter.
- Soak potato sticks in cold water for 30 minutes, then drain and pat dry with paper towels.
- Preheat deep fryer to 350°F (175°C).
- Fry potato sticks in batches for 3-4 minutes until pale and just tender.
- Remove and drain fries on baking trays lined with paper towels.
- Increase fryer temperature to 375°F (190°C).
- Fry the partially cooked fries again in batches for another 2-3 minutes until golden and crispy.
- Remove and drain excess oil on fresh paper towels.
- In a mixing bowl, combine salt, garlic powder, onion powder, white pepper, and paprika.
- Toss hot fries with seasoning mixture until evenly coated.
- Serve immediately under a heat lamp or in a food warmer.
Substitution
Jolly Tasty Fries from Jollibee copycat menu can be made using russet potatoes, but if these are unavailable, Yukon Gold potatoes offer a similar texture and flavor. You can substitute vegetable oil with canola or sunflower oil for frying without affecting the crispiness. Adjust seasoning quantities slightly based on your taste preference, especially when using pre-seasoned salt blends. Use paper towels to thoroughly drain excess oil after frying to maintain the fries' crunchiness. Your homemade fries will stay crisp longer if kept under a heat lamp or food warmer before serving.
Tips
For perfectly crispy Jolly Tasty Fries, ensure your potato sticks are thoroughly dried after soaking to prevent oil splatters and sogginess. Maintain precise oil temperatures at 350degF for the first fry and 375degF for the second fry to achieve the ideal texture and crunch. Use fresh paper towels when draining the fries to absorb excess oil efficiently, keeping your fries crisp. Your seasoning blend should be applied immediately while the fries are hot to lock in maximum flavor.
Nutritions
Jolly Tasty Fries from Jollibee provide a satisfying source of carbohydrates primarily from russet potatoes, which supply energy and dietary fiber. Each serving is seasoned with a blend of salt and spices, including garlic powder and paprika, enhancing flavor without significantly increasing fat content. The fries are cooked twice at controlled temperatures in vegetable oil, contributing to a crispy texture while adding some fat and calories. To maintain balanced nutrition, be mindful of portion sizes when enjoying Your favorite crispy snack.
Storage
Store your leftover Jolly Tasty Fries in an airtight container at room temperature if you plan to consume them within a few hours to maintain their crispiness. For longer storage, refrigerate them for up to 2 days, then reheat in a preheated oven at 400degF (205degC) for 5-7 minutes to restore crunchiness. Avoid microwaving as it tends to make the fries soggy and less flavorful.
Variation or Alternatives
You can experiment by seasoning your fries with a blend of rosemary and sea salt instead of traditional spices for a fresh herbaceous twist. Swap russet potatoes with sweet potatoes to introduce a natural sweetness and increase nutritional value. For a crispier texture, try blanching the fries in boiling water for 2 minutes before the first fry; this helps remove excess starch. Use an air fryer instead of deep frying for a healthier option that still delivers a satisfying crunch.
Allergies
Jolly Tasty Fries contain common allergens such as garlic and onion in powdered form, which may trigger sensitivities in individuals allergic to alliums. The use of vegetable oil also poses a risk for those with specific oil allergies, such as soybean or peanut oil, depending on the oil source. You should check the exact type of vegetable oil used to ensure your safety if you have any known allergies.
Why this recipe?
Jolly Tasty Fries from Jollibee restaurant are loved for their crispy texture and unique blend of seasonings that deliver a perfect balance of savory and slightly sweet flavors. The fries maintain a satisfying crunch while staying tender inside, making every bite enjoyable. You will find that replicating this recipe at home offers a cost-effective way to enjoy a popular fast-food favorite with the convenience of customizing the seasoning to your taste. Perfecting your copycat version ensures fresh, hot fries anytime, capturing the iconic taste that has made Jolly Tasty Fries a customer favorite.