The Amazing Aloha Burger from Jollibee features a juicy beef patty layered with melted cheese, a sweet grilled pineapple slice, crisp lettuce, and creamy mayo, all nestled inside a soft, toasted bun for a deliciously tropical and savory bite.
Equipments
- Grill or griddle
- Spatula
- Chef’s knife
- Cutting board
- Tongs
- Basting brush
- Toaster or oven
- Mixing bowl
- Spoon or spreader
- Plate or tray
Ingredients
- 1 lb (450g) ground beef
- Salt
- Black pepper
- 4 hamburger buns
- 4 pineapple slices (canned or fresh)
- 4 slices cheddar cheese
- Lettuce leaves
- 1/4 cup mayonnaise
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- Butter (for toasting buns)
Use fresh or canned pineapple slices depending on availability, as fresh pineapple will provide a juicier, more natural sweetness while canned offers convenience. Season the ground beef with salt, black pepper, sugar, and soy sauce to enhance the savory flavor of the patty. Toast the hamburger buns with butter on a griddle or in a toaster for that perfect golden crisp texture. Choose sharp cheddar cheese slices to complement the sweet and savory elements of the burger. If you want to replicate the distinctive taste of the Amazing Aloha Burger from Jollibee, following this copycat recipe with these ingredients and techniques can bring the unique tropical and savory flavors right to your table.
Instructions
- Preheat grill or griddle.
- Season ground beef with salt and black pepper.
- Shape ground beef into 4 burger patties.
- Grill patties until cooked to desired doneness.
- Place a cheddar cheese slice on each patty to melt.
- Grill pineapple slices until lightly caramelized.
- Mix mayonnaise, sugar, and soy sauce in a bowl.
- Split hamburger buns and spread butter on cut sides.
- Toast buns on griddle, toaster, or oven until golden.
- Spread mayo mixture on both sides of toasted buns.
- Layer lettuce on bottom bun.
- Place cheese-topped patty over lettuce.
- Add grilled pineapple slice over beef patty.
- Cover with top bun.
- Serve immediately on plate or tray.
Substitution
The Amazing Aloha Burger from Jollibee copycat menu can easily be adapted to your kitchen by substituting ground beef with ground turkey or chicken for a leaner option. If fresh pineapple is unavailable, canned pineapple slices work just as well and add a consistent sweetness. You can replace cheddar cheese with any melty cheese like mozzarella or American for a different flavor profile. For a dairy-free mayo alternative, try using avocado spread or hummus to keep the creamy texture. Toast the buns with butter or a neutral oil to enhance flavor and prevent sogginess during assembly.
Tips
Seasoning the beef evenly before shaping the patties helps ensure consistent flavor in every bite. Use a basting brush to lightly butter the buns before toasting for a golden, crispy texture that contrasts nicely with the juicy patty. When grilling pineapple slices, watch closely for caramelization without burning to bring out natural sweetness. Your mayo mixture balances savory and sweet, so spread it generously for the authentic Amazing Aloha Burger taste.
Nutritions
The Amazing Aloha Burger offers a balance of protein from the 1 lb ground beef patty and calcium from melted cheddar cheese. The grilled pineapple slice provides natural vitamins such as vitamin C and beneficial antioxidants. Lettuce adds fiber and essential micronutrients while the mayo and bun contribute fats and carbohydrates for energy. Your meal is flavorful and provides a mix of macronutrients, making it a satisfying tropical-inspired option.
Storage
Store leftover Amazing Aloha Burgers in an airtight container to preserve freshness and prevent moisture loss. Keep the container in the refrigerator and consume within 2 days to enjoy the best texture and flavor. When reheating, gently warm the burger in an oven or toaster oven to maintain the crispy toast and melt the cheese without sogginess.
Variation or Alternatives
You can swap ground beef with ground chicken or turkey for a leaner burger option while still maintaining juicy flavor. Try grilling the pineapple slices with a light sprinkle of cinnamon or chili powder to add a unique twist to the sweet and savory profile. For a dairy-free variation, replace cheddar cheese with a slice of avocado or a dairy-free cheese alternative. Toasting the buns with a little garlic butter instead of plain butter will enhance the aroma and depth of flavor in every bite.
Allergies
The Amazing Aloha Burger contains common allergens like dairy from the cheddar cheese and mayonnaise, and gluten from the hamburger buns. Soy sauce may trigger reactions for those with soy allergies or gluten intolerance if it contains wheat. You should check ingredient labels carefully and consider alternatives if you have known food sensitivities.
Why this recipe?
The Amazing Aloha Burger from Jollibee stands out with its unique blend of sweet pineapple, savory beef patty, and creamy mayonnaise, creating a tropical flavor profile that captivates taste buds. Customers appreciate the combination of juicy, flame-grilled meat with the hint of sweetness from the pineapple ring, making it a refreshing twist on a classic burger. This distinctive taste experience is why fans of Jollibee often crave the Amazing Aloha Burger, driving its popularity. Your attempt to recreate this copycat recipe is worth it to enjoy an exotic yet comforting meal right at home.