Peach Mango Pie from Jollibee features a flaky golden crust filled with sweet, juicy peaches and ripe mangoes, delivering a warm, fruity dessert with a crispy, buttery texture.
Equipments
- Mixing bowls
- Rolling pin
- Pastry cutter or knife
- Saucepan
- Wooden spoon or spatula
- Baking sheet or tray
- Parchment paper
- Oven or deep fryer
- Pastry brush
- Fork
- Measuring cups
- Measuring spoons
- Cooling rack
Ingredients
- 2 cups diced ripe mangoes
- 1 cup diced peaches (fresh or canned)
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 teaspoon lemon juice
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 3/4 cup cold unsalted butter
- 1/3 cup ice-cold water
- 1 egg (for egg wash)
- Vegetable oil (for frying, if deep frying)
Use ripe, juicy mangoes and peaches to ensure the pie filling is naturally sweet and flavorful. Cornstarch is essential to thicken the fruit mixture and prevent it from becoming too runny during baking or frying. Make sure the unsalted butter is cold to achieve the flaky texture of the crust. Lemon juice balances the sweetness and enhances the fruit flavors. Your Peach Mango Pie from the Jollibee copycat menu will capture that perfect combination of crispy crust and luscious, fruity filling.
Instructions
- Prepare the filling by combining mangoes, peaches, 1/3 cup sugar, and lemon juice in a saucepan.
- Cook over medium heat, stirring gently.
- Mix cornstarch and 2 tablespoons water until smooth.
- Add cornstarch mixture to the fruits; cook until thickened.
- Remove from heat and let cool completely.
- In a mixing bowl, combine flour, 1 tablespoon sugar, and salt.
- Cut cold butter into the flour mixture using a pastry cutter or knife until crumbly.
- Gradually add ice-cold water, mixing until dough forms.
- Divide dough, wrap, and chill for 30 minutes.
- Roll out dough on a lightly floured surface to about 1/8-inch thick.
- Cut dough into rectangles or circles (about 4x6 inches or 5-inch circles).
- Place cooled filling in the center of each dough piece.
- Fold pastry over and seal edges by pressing with a fork.
- Brush pies with beaten egg for egg wash.
- (For baking) Preheat oven to 375°F (190°C). Place pies on parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown.
- (For frying) Heat vegetable oil in a deep fryer or deep pan to 350°F (175°C).
- Fry pies in batches until golden brown and crispy.
- Remove from oven or oil and cool on a cooling rack.
- Serve warm.
Substitution
Peach Mango Pie from Jollibee copycat recipe offers a delicious way to recreate the iconic dessert at home with fresh or canned peaches and ripe mangoes. If fresh peaches are unavailable, canned peaches drained well can serve as an effective substitute without compromising sweetness. When mixing the filling, adjust the sugar slightly based on the natural sweetness of the fruits you use to maintain the dessert's balanced flavor. For the crust, cold unsalted butter must be properly chilled to achieve the signature flaky texture, and if you don't have a rolling pin, a clean glass bottle can work as an alternative. Your oven temperature and baking time may need slight adjustments depending on your equipment to ensure the crust cooks evenly and remains crisp.
Tips
Ensure the fruit filling is completely cooled before assembling the pie to prevent the dough from becoming soggy. When cutting cold butter into the flour, work quickly to maintain small butter pieces for a flaky crust. Roll the dough evenly to about 1/8-inch thickness to guarantee a uniform bake and crisp texture. Use a fork to firmly seal the edges, preventing the filling from leaking during cooking and keeping your kitchen clean.
Nutritions
Jollibee's Peach Mango Pie offers a caloric boost primarily from carbohydrates in the all-purpose flour and natural sugars in the peaches and mangoes. The buttery crust contributes saturated fats, with cold unsalted butter providing richness and crispiness. You benefit from vitamins A and C, antioxidants, and dietary fiber found in the fresh fruit filling, promoting immune health and digestion. Be mindful of added sugars and frying oil, which can increase calorie density and fat content.
Storage
Store your Peach Mango Pie in an airtight container at room temperature for up to 2 days to maintain its flaky crust and juicy filling. For longer storage, wrap each pie individually in plastic wrap and refrigerate for up to 5 days, reheating gently before serving to restore crispiness. Avoid freezing, as moisture can affect the pie's texture and flavor.
Variation or Alternatives
You can substitute fresh peaches with canned ones packed in juice to ensure a sweeter, more consistent filling throughout the year. For variation, adding a pinch of ground cinnamon or nutmeg to the fruit mixture enhances the warmth and depth of flavor. Instead of deep frying, baking the pies provides a lighter option with a similarly crispy, buttery texture. Try using coconut oil for frying to add a subtle tropical aroma that complements the mango and peach filling.
Allergies
Peach Mango Pie contains common allergens such as wheat in the all-purpose flour and dairy in the unsalted butter, which may trigger reactions in individuals with gluten or dairy sensitivities. The egg used for the egg wash can also cause allergic responses in people with egg allergies. If you have any food allergies, carefully review the ingredients to ensure your safety before enjoying this dessert.
Why this recipe?
The Peach Mango Pie from Jollibee combines a crispy, flaky crust with a luscious filling of ripe mangoes and sweet peaches, creating a perfect balance of fruity and creamy textures. You'll appreciate its unique flavor that stands out amidst typical fast-food desserts, making it a delightful treat for any occasion. This menu item's popularity stems from its refreshing taste and satisfying sweetness, crafted from real fruit ingredients that offer a natural and vibrant dessert experience. Trying the copycat recipe allows you to recreate this beloved treat at home, ensuring you capture the signature flavors and textures that make it so irresistible.