Tuna Pie from Jollibee features a savory blend of flaky tuna chunks and creamy mayonnaise encased in a golden, crispy pastry crust, offering a delightful mix of rich flavors and crunchy texture.
Equipments
- Mixing bowl
- Spoon or spatula
- Rolling pin
- Pastry brush
- Knife
- Fork
- Baking sheet or tray
- Parchment paper (optional)
- Deep fryer or large pot (for frying)
- Tongs
- Cooling rack
- Plate
Ingredients
- 1 can (185g) tuna chunks in water, drained
- 1/3 cup mayonnaise
- 1/4 cup chopped onion
- 1/4 cup chopped carrots
- 1/4 cup frozen green peas
- Salt
- Black pepper
- 1 package (about 400g) frozen puff pastry sheets, thawed
- 1 egg (for egg wash)
- Vegetable oil (for frying)
The key to achieving the perfect Tuna Pie lies in using high-quality canned tuna chunks drained thoroughly to avoid soggy filling. Fresh or properly thawed frozen vegetables like peas and carrots add a vibrant texture, so ensure they are well-drained and chopped evenly. Using puff pastry sheets that have been fully thawed prevents tearing and promotes even cooking, while an egg wash creates a glossy, golden crust. Proper seasoning with salt and black pepper brings out the savory flavors, balancing the creamy mayonnaise in the filling. Your homemade Tuna Pie from Jollibee copycat menu will closely replicate the restaurant's deliciously flaky and flavorful treat when these ingredient tips are followed carefully.
Instructions
- Preheat deep fryer or large pot with vegetable oil to 350°F (175°C).
- In a mixing bowl, combine drained tuna, mayonnaise, onion, carrots, green peas, salt, and black pepper. Mix well.
- Lay out thawed puff pastry on a lightly floured surface.
- Roll out pastry sheets gently with rolling pin if necessary for desired thickness.
- Cut pastry sheets into rectangles (about 3x5 inches) using a knife.
- Place a spoonful of tuna mixture onto half of each pastry rectangle, leaving borders.
- Brush edges of pastry with beaten egg (egg wash) using pastry brush.
- Fold pastry over filling to form a pocket, and seal edges by pressing with a fork.
- Repeat for all rectangles.
- Prepare a baking sheet or tray lined with parchment paper for assembled pies.
- Fry pies in batches in the hot oil until golden brown and crispy.
- Use tongs to remove pies from oil and transfer to a cooling rack or plate lined with paper towels.
- Serve hot.
Substitution
This Tuna Pie copycat recipe from Jollibee replicates the delicious combination of flaky tuna chunks mixed with creamy mayonnaise and vegetables, all wrapped in a crispy, golden puff pastry. If you can't find frozen puff pastry sheets, phyllo dough or homemade pie crust can be used as substitutes, though texture and cooking time may vary. You can adjust the vegetable mix to your liking, swapping carrots and peas with corn or bell peppers for added flavor and color. Mayonnaise can be replaced with Greek yogurt or sour cream for a lighter, tangier filling. When frying, maintain oil temperature around 350degF (175degC) to ensure the pastry cooks evenly without absorbing excess oil.
Tips
Ensure the puff pastry is fully thawed but still cold before rolling to avoid tearing and ensure flakiness. When sealing the edges with a fork, press firmly to prevent filling from leaking during frying. Monitor the oil temperature closely, maintaining it at 350degF (175degC) for even cooking and a crispy crust. You'll achieve the best flavor and texture if you serve the tuna pies hot, right after frying.
Nutritions
Tuna Pie from Jollibee provides a good source of protein primarily from the tuna chunks, while the mayonnaise adds fats that contribute to its creamy texture. The inclusion of vegetables like carrots, onions, and green peas boosts the fiber and micronutrient content, enhancing its nutritional value. The puff pastry crust significantly increases the calorie and carbohydrate content due to its high fat and refined flour components. You should consider the balance of macronutrients and the frying method, which adds extra calories from oil, when including this in your diet.
Storage
Store any leftover Tuna Pie in an airtight container and refrigerate within two hours after frying to maintain freshness and prevent bacterial growth. To reheat, place the pies in a preheated oven at 350degF (175degC) for 10-15 minutes to restore their crispy texture without sogginess. Avoid freezing the pies as the puff pastry may lose its crispness and become soggy upon thawing.
Variation or Alternatives
For a healthier alternative, try baking the pies in a preheated oven at 375degF (190degC) for 20-25 minutes instead of deep frying, brushing the pastry with olive oil or egg wash for a golden finish. You can swap frozen green peas with corn kernels or diced bell peppers to add a subtle sweetness and vibrant color. Incorporate finely chopped celery for a crunchy texture that complements the soft tuna mixture. To enhance flavor, mix in a teaspoon of Dijon mustard or a squeeze of lemon juice to your tuna filling before assembling the pies.
Allergies
Tuna Pie contains common allergens such as fish from the tuna and eggs used in the egg wash. The mayonnaise may also contain eggs, which could trigger allergic reactions in sensitive individuals. If you have allergies to seafood or eggs, consult ingredient labels carefully before enjoying this snack.
Why this recipe?
The Tuna Pie menu from Jollibee restaurant features a flaky crust filled with savory tuna and creamy sauce, delivering a rich and satisfying flavor that appeals to many customers. Its combination of textures and bold taste provides a unique dining experience that stands out among fast-food options. You can recreate this popular dish at home to enjoy a delicious, cost-effective alternative that captures the essence of Jollibee's beloved offering. Making a copycat Tuna Pie ensures you can savor its distinct flavors anytime without visiting the restaurant.