The Yum Cheeseburger from Jollibee features a juicy beef patty topped with melted cheddar cheese, fresh lettuce, ripe tomato slices, and tangy pickles, all nestled inside a soft, toasted bun, offering a flavorful and satisfying burger experience.
Equipments
- Grill or griddle
- Spatula
- Mixing bowl
- Chef’s knife
- Cutting board
- Cheese slicer or knife
- Tongs
- Food thermometer
- Toaster or pan for buns
- Plate or tray for assembly
Ingredients
- 1 lb (450g) ground beef
- Salt
- Black pepper
- 4 slices cheddar cheese
- 4 hamburger buns
- 2 cups shredded lettuce
- 1 large tomato
- 8 dill pickle slices
When preparing your own version of the Yum Cheeseburger from Jollibee, it's essential to choose fresh ingredients like ripe tomatoes and crisp lettuce to replicate the original's vibrant taste. Use 80/20 ground beef for the patty to ensure juiciness and seasoned simply with salt and black pepper to highlight the beef's natural flavor. Soft hamburger buns should be lightly toasted for texture contrast without overpowering the sandwich. Be sure to use sharp cheddar cheese slices to melt evenly over the patty, adding the signature creamy element. Your homemade Yum Cheeseburger from Jollibee copycat menu will deliver the perfect balance of savory, fresh, and tangy notes when these ingredient tips are followed.
Instructions
- Instructions Needed:
- Preheat grill or griddle to medium-high heat.
- Shape ground beef into 4 equal patties.
- Season both sides of patties with salt and black pepper.
- Place patties on grill; cook for 3–4 minutes per side.
- Place cheddar cheese slices on patties during the last minute of cooking to melt.
- Toast hamburger buns on a toaster or pan until light golden.
- Slice tomato into 8 thin rounds using a chef’s knife.
- On bottom half of each bun, layer shredded lettuce, 2 tomato slices, and 2 pickle slices.
- Place cooked beef patty with melted cheese on top of veggies.
- Cover with the top half of the bun.
- Serve immediately.
Substitution
The Yum Cheeseburger from Jollibee is a beloved fast-food classic that you can recreate at home using simple ingredients and equipment. If cheddar cheese is unavailable, American cheese or mozzarella can be used as alternatives to maintain the melty texture. Ground beef can be substituted with ground turkey or plant-based meat for a leaner or vegetarian option without compromising flavor. When you don't have a grill or griddle, a cast-iron skillet or non-stick pan provides a great cooking surface for the patty. Toasting the buns adds an essential crunch but can also be replaced with a quick heat under a broiler or in a toaster oven for similar results.
Tips
Ensure your grill or griddle is properly preheated to medium-high to achieve a perfect sear on your beef patties, locking in juices and flavor. Use a food thermometer to check for an internal temperature of 160degF (71degC) to guarantee safe consumption while maintaining juiciness. When slicing tomatoes and cheese, sharp knives or a cheese slicer will create even layers, enhancing the burger's texture and presentation. Toast your buns lightly to prevent sogginess and provide a crispy contrast to the tender patty and fresh veggies, enhancing your overall eating experience.
Nutritions
The Yum Cheeseburger from Jollibee provides a rich source of protein from its juicy beef patty, essential for muscle repair and growth. Cheddar cheese adds calcium and vitamin D, supporting bone health, while fresh lettuce, tomato, and pickles contribute dietary fiber and antioxidants that aid digestion and immune function. Your meal also supplies essential minerals such as iron and potassium, vital for blood circulation and maintaining fluid balance. The combination of ingredients balances macronutrients and micronutrients, making it a satisfying and nutritious choice.
Storage
To maintain the freshness of your Yum Cheeseburger, store the cooked patties and sliced vegetables separately in airtight containers in the refrigerator. Wrap the buns in foil or place them in a sealed plastic bag to keep them soft and prevent drying out. Consume the stored ingredients within 1-2 days for optimal taste and safety.
Variation or Alternatives
You can experiment by substituting ground beef with ground turkey or chicken for a leaner alternative that reduces fat content without sacrificing protein. Try swapping cheddar cheese for pepper jack or Swiss for a different flavor profile that complements the smoky meat. Instead of toasting buns in a pan, consider grilling them briefly on the griddle to add a subtle char and extra texture. Adding caramelized onions or sauteed mushrooms to your burger will enhance umami richness and boost the overall taste experience.
Allergies
The Yum Cheeseburger contains common allergens such as dairy from the cheddar cheese and gluten present in the hamburger buns. You should be cautious if you have allergies to beef or any preservatives that might be in the pickles or buns. Always check ingredient labels carefully and inform the restaurant of any food allergies before ordering.
Why this recipe?
Yum Cheeseburger from Jollibee captivates fans with its juicy beef patty, melted cheese, and soft bun, creating a perfect blend of savory and satisfying flavors. Its unique combination of quality ingredients and affordable price point offers great value for your taste buds. Recreating the copycat version allows you to enjoy the iconic taste anytime while customizing ingredients to suit your preferences. This beloved menu item satisfies cravings and delivers a comforting, fast-food experience that many find irresistible.