The Yum Burger from Jollibee features a juicy beef patty layered with a tangy tomato slice, crisp lettuce, and a zesty mayonnaise spread, all nestled between soft, toasted buns that deliver a satisfying and flavorful classic burger experience.
Equipments
- Grill or griddle
- Spatula
- Food thermometer
- Knife
- Cutting board
- Toaster or griddle (for toasting buns)
- Squeeze bottle or spoon (for mayonnaise spread)
- Serving tray or plate
Ingredients
- 1 lb (450g) ground beef
- Salt
- Black pepper
- 4 hamburger buns
- 1 large tomato
- 4 leaves iceberg lettuce
- 1/2 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 teaspoon sugar
- 1 teaspoon white vinegar
Use fresh, high-quality ground beef seasoned simply with salt and black pepper to ensure the patty remains juicy and flavorful. Choose ripe, firm tomatoes and crisp iceberg lettuce to add refreshing texture and tanginess to your burger. Prepare the mayonnaise spread by mixing half a cup of mayonnaise with sweet pickle relish, sugar, and white vinegar for the signature tangy flavor. Toast the buns lightly on a grill or griddle to enhance their softness and prevent sogginess. You can recreate the Yum Burger from Jollibee at home by carefully following these ingredient tips to match its classic and satisfying taste.
Instructions
- Instructions:
- Preheat grill or griddle to medium-high heat.
- Shape ground beef into 4 equal patties.
- Season both sides of patties with salt and black pepper.
- Grill patties for 3-4 minutes per side, or until cooked through (internal temp 160°F/71°C).
- Slice tomato into 4 thick slices.
- Wash and dry lettuce leaves.
- Toast hamburger buns on toaster or griddle until lightly golden.
- In a bowl, mix mayonnaise, sweet pickle relish, sugar, and white vinegar to make the spread.
- Spread mayonnaise mixture on top and bottom buns using a spoon or squeeze bottle.
- Place grilled beef patty on bottom half of each bun.
- Top each patty with a tomato slice and lettuce leaf.
- Cover with top bun.
- Serve immediately on a tray or plate.
Substitution
The Yum Burger from Jollibee copycat menu can be customized by swapping iceberg lettuce with romaine or butter lettuce to add a different texture and flavor. Your mayonnaise spread can be enhanced by mixing in a little Dijon mustard or substituting sweet pickle relish with finely chopped jalapenos for a spicy kick. If fresh tomatoes are not in season, sun-dried tomatoes or canned tomato slices can work as a tangy alternative. Ground beef can be replaced with ground turkey or plant-based patties to accommodate dietary preferences without compromising juiciness. Use a food thermometer to ensure the patty is cooked to an internal temperature of 160degF (71degC) for safety and optimal flavor.
Tips
Ensure the ground beef patties are evenly shaped for uniform cooking and avoid pressing them while grilling to retain juiciness. Use a food thermometer to confirm the internal temperature reaches 160degF (71degC) to guarantee food safety. Toast buns just until lightly golden to enhance texture without overpowering the sandwich. Your mayonnaise spread should be mixed thoroughly and applied evenly to complement the savory flavors of the beef and fresh vegetables.
Nutritions
The Yum Burger from Jollibee provides approximately 550-600 calories per serving, primarily from the 1/4 lb juicy beef patty rich in protein and iron essential for muscle repair and oxygen transport. The fresh tomato slice and crisp iceberg lettuce add dietary fiber, vitamins A and C, which support your immune system and skin health. The mayonnaise spread, made with sweet pickle relish, contributes fats and small amounts of carbohydrates, enhancing flavor while adding to the burger's calorie content. Monitoring portion sizes and balance with other meals can help maintain a nutritious diet while enjoying your Yum Burger.
Storage
To keep your Yum Burger fresh, wrap it tightly in aluminum foil or plastic wrap and store it in the refrigerator within two hours of cooking. For best taste and texture, consume the burger within 1-2 days, reheating the patty separately on a grill or griddle to maintain juiciness before assembling. Avoid freezing to preserve the quality of the tomato, lettuce, and mayonnaise spread.
Variation or Alternatives
You can swap the ground beef with ground turkey or chicken for a leaner option, maintaining juiciness by adding a bit of olive oil to the patties. Try incorporating caramelized onions or sauteed mushrooms on top of the patty to add depth of flavor and texture. Toasting the buns with a light spread of garlic butter enhances their aroma and crispness, complementing the creamy mayo spread. For a spicier kick, mix a teaspoon of sriracha or hot sauce into the mayonnaise before spreading it on the buns.
Allergies
The Yum Burger from Jollibee contains common allergens such as eggs, which are present in the mayonnaise, and gluten found in the hamburger buns. Individuals with tomato allergies or sensitivities should be cautious due to the fresh tomato slices. If you have allergies to any of these ingredients, consider checking with your local Jollibee for possible ingredient substitutes or allergen information.
Why this recipe?
Jollibee's Yum Burger menu stands out with its unique blend of savory, slightly sweet Palabok-inspired sauce that complements the juicy, flavorful beef patty and soft bun. The combination of textures and the distinct Filipino taste profile offer a satisfying and nostalgic flavor experience that appeals to many customers. You can recreate this iconic taste at home with a copycat recipe, providing a cost-effective way to enjoy a beloved fast-food favorite anytime. Making your own Yum Burger lets you customize ingredients to match your preferences while capturing the authentic essence of Jollibee's signature offering.