Yumburger with Cheese from Jollibee features a juicy beef patty topped with melted creamy cheese, crisp lettuce, and a soft, toasted bun, delivering a classic, flavorful burger experience with a satisfying blend of savory and fresh ingredients.
Equipments
- Grill or griddle
- Spatula
- Toaster or oven
- Knife
- Cutting board
- Cheese slicer (optional)
- Lettuce spinner or salad dryer (optional)
- Food thermometer (optional)
- Tongs
- Serving tray or plate
Ingredients
- 1 lb (450g) ground beef
- Salt
- Black pepper
- Vegetable oil
- 4 slices processed cheese
- 4 hamburger buns
- Butter
- 4 leaves iceberg lettuce
Ground beef should be seasoned with salt and black pepper for enhanced flavor before cooking on a grill or griddle to achieve juiciness. Use vegetable oil and butter to prevent sticking and to toast the hamburger buns evenly, adding a slight crisp texture. Fresh iceberg lettuce should be thoroughly washed and dried, ideally with a lettuce spinner, to maintain crispness on the burger. Processed cheese slices melt well over the hot beef patty, creating the creamy, savory topping characteristic of the Yumburger with Cheese from Jollibee. You can recreate this classic burger experience at home by following the Yumburger with Cheese from Jollibee copycat menu.
Instructions
- Instructions:
- Preheat grill or griddle to medium-high heat.
- Shape ground beef into 4 equal patties.
- Season patties with salt and black pepper.
- Lightly oil grill or griddle surface.
- Place patties on grill/griddle and cook for 3–4 minutes on one side.
- Flip patties using spatula.
- Place 1 cheese slice on each patty.
- Cook patties for another 2–3 minutes, or until cheese melts and patties are cooked through (internal temperature 160°F/71°C if using thermometer).
- Butter the hamburger buns.
- Toast buns on toaster or oven until golden.
- Wash and dry iceberg lettuce leaves (use lettuce spinner if available).
- Slice lettuce leaves if desired.
- Place lettuce leaf on bottom half of each toasted bun.
- Add cheese-topped patty on top of lettuce.
- Cap with top half of bun.
- Serve on a tray or plate.
Substitution
The Yumburger with Cheese copycat recipe allows you to recreate the signature Jollibee taste at home using simple ingredients and equipment. If processed cheese slices are unavailable, you can substitute with cheddar or American cheese for a similar creamy texture and flavor. When fresh iceberg lettuce is not on hand, romaine or butter lettuce can be used as alternatives to maintain the crunch and freshness. Ensure the beef patty is cooked thoroughly to an internal temperature of 160degF (71degC) using a food thermometer for safe consumption. Your choice of bun can also vary; brioche or potato buns work well if classic hamburger buns are not accessible.
Tips
Ensure ground beef patties are evenly shaped for uniform cooking and avoid pressing them down while grilling to retain juiciness. Use a food thermometer to confirm patties reach an internal temperature of 160degF (71degC) for safe consumption. Lightly butter buns before toasting to achieve a golden, crispy texture without sogginess. Wash and dry lettuce thoroughly to keep it crisp and prevent excess moisture from making the burger soggy.
Nutritions
Your Yumburger with Cheese from Jollibee provides a good source of protein from the 1 lb (450g) ground beef used in the patties, essential for muscle repair and growth. The processed cheese adds calcium and fat, contributing to bone health and energy intake. The iceberg lettuce offers a minimal amount of vitamins and fiber to aid digestion, while the toasted bun supplies carbohydrates for quick energy. Cooking methods such as grilling and toasting keep added fats moderate, especially when using controlled amounts of butter and vegetable oil.
Storage
Store leftover Yumburger with Cheese in an airtight container or tightly wrapped with aluminum foil to maintain freshness. Refrigerate at or below 40degF (4degC) and consume within 2-3 days to ensure optimal taste and safety. Reheat using an oven or toaster oven to keep the bun toasted and the cheese melty without sacrificing texture.
Variation or Alternatives
You can substitute ground beef with ground turkey or chicken for a leaner Yumburger with Cheese variation. Swap processed cheese with sharp cheddar or pepper jack to introduce a stronger, spicier flavor profile. Try grilling sliced tomatoes or caramelized onions alongside the patty to add a juicy, sweet contrast. Lightly brushing buns with garlic butter before toasting can enhance the aroma and taste of your burger.
Allergies
Yumburger with Cheese from Jollibee contains common allergens such as dairy from processed cheese and butter, as well as gluten from hamburger buns. The beef patty may also pose a risk for individuals with meat allergies or sensitivities to seasoning like black pepper. Be sure to check ingredient labels carefully and inform your server if you have any food allergies to ensure your safety.
Why this recipe?
Yumburger with Cheese from Jollibee is loved for its perfectly seasoned beef patty topped with melted cheese, delivering a savory and satisfying flavor that stands out in the fast-food market. The unique combination of Jollibee's special burger sauce and freshly baked buns creates a mouthwatering experience that keeps customers coming back. Your taste buds will appreciate the balance of textures and rich flavors, making it a rewarding challenge to replicate at home. Trying to make the copycat version allows you to enjoy this iconic Filipino favorite anytime while customizing it to your own preferences.