Jolly Burger from Jollibee features a juicy beef patty topped with a savory slice of cheese, fresh lettuce, and a tangy, sweet mayonnaise sauce, all sandwiched between soft, warm sandwich buns, delivering a flavorful and satisfying burger experience.
Equipments
- Grill or griddle
- Spatula
- Knife
- Cutting board
- Cheese slicer (optional)
- Mixing bowl
- Spoon or whisk
- Food scale (optional)
- Bun toaster or toaster
- Serving tray or plate
Ingredients
- 1 lb (450g) ground beef
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 slices cheddar cheese
- 4 hamburger buns
- 1 cup fresh lettuce leaves
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 2 teaspoons sugar
- 1 teaspoon white vinegar
Using fresh ground beef with a fat content of around 15-20% ensures a juicy and flavorful patty for your burger. Choose ripe and crisp lettuce leaves to add a refreshing crunch that complements the savory beef and melted cheddar cheese. When mixing the mayonnaise sauce, balance the sweetness of the pickle relish with sugar and a splash of white vinegar to replicate the signature tangy taste. Toast your hamburger buns lightly to achieve a warm, soft texture that holds all the ingredients without becoming soggy. You'll find the Jolly Burger from Jollibee copycat menu captures this delicious combination, delivering an authentic taste experience you can recreate at home.
Instructions
- **Instructions:**
- Preheat grill or griddle to medium-high heat.
- Divide ground beef into 4 equal portions; shape into patties.
- Season patties with salt and black pepper on both sides.
- Cook patties on grill or griddle for 3–4 minutes per side or until done to your liking.
- Place one slice of cheddar cheese on each patty during the last minute of cooking; allow to melt.
- While patties cook, toast hamburger buns until golden using bun toaster or toaster.
- In mixing bowl, combine mayonnaise, sweet pickle relish, sugar, and white vinegar; whisk until smooth.
- Wash and dry lettuce leaves; set aside.
- Spread generous amount of prepared mayo sauce onto bottom half of each bun.
- Place lettuce leaves over sauce.
- Add cheeseburger patty on top of lettuce.
- Cover with top bun.
- Serve hot on tray or plate.
Substitution
The Jolly Burger from Jollibee copycat menu combines a juicy beef patty with savory cheddar cheese, fresh lettuce, and a sweet mayonnaise-based sauce for an authentic taste experience. If fresh lettuce is unavailable, shredded iceberg or Romaine lettuce can be substituted to maintain crunch and freshness. You may replace cheddar cheese with American or processed cheese slices for a similar creamy texture and meltability. When sweet pickle relish is not on hand, a mix of finely chopped pickles and a pinch of sugar can mimic the sweet and tangy flavor profile. Toasting the buns briefly enhances their softness and prevents sogginess when assembled with the juicy patty and sauce.
Tips
Ensure ground beef is evenly divided and gently shaped into patties to maintain juiciness and uniform cooking. Monitor cooking time closely; overcooking can result in a dry patty, while undercooking poses food safety risks. When melting cheese, placing it on the patty during the last minute avoids burning and achieves a perfect melt. Toasting buns just before assembly enhances texture and prevents sogginess, complementing the fresh lettuce and flavorful mayo sauce for your best Jolly Burger experience.
Nutritions
The Jolly Burger from Jollibee provides a balanced combination of protein from the 4-ounce ground beef patty and calcium from the cheddar cheese slice. Your meal includes fresh lettuce, offering dietary fiber and essential vitamins A and K. The mayonnaise sauce adds fats from oils and sugars from the sweet pickle relish, contributing to calorie content. Each serving on a soft hamburger bun supplies carbohydrates, making the burger a satisfying source of energy.
Storage
To keep your Jolly Burger fresh, wrap it tightly in aluminum foil or plastic wrap to prevent moisture loss and refrigerate within two hours of cooking. Store the wrapped burger in the refrigerator for up to 2 days to maintain the quality of the beef patty, cheese, and fresh lettuce. When ready to enjoy, reheat the burger on a grill or skillet to restore warmth while preserving its juicy texture and melted cheese.
Variation or Alternatives
For a variation, you can substitute the ground beef with ground chicken or turkey for a leaner option that still provides juiciness and flavor. Use pepper jack or Swiss cheese instead of cheddar for a different cheesy taste that complements the savory patty. Swap the sweet mayonnaise sauce for a spicy sriracha mayo by mixing mayonnaise with sriracha sauce to add a kick to your burger. Toasting the buns on a buttered skillet instead of a toaster will give a richer, crispier texture to enhance the sandwich experience.
Allergies
The Jolly Burger contains common allergens such as dairy from the cheddar cheese and mayonnaise, as well as wheat in the hamburger buns. If You have allergies to eggs, be cautious with mayonnaise, which often contains egg yolks. Always check labels and consult with Jollibee staff regarding cross-contamination risks and ingredient details.
Why this recipe?
Jolly Burger from Jollibee restaurant is loved for its juicy beef patty, flavorful special sauce, and soft, slightly sweet bun that creates a unique taste experience. The combination of fresh lettuce, tomato, and pickles adds a perfect balance of crunch and tanginess, complementing the rich meat flavors. You will find replicating this iconic burger worth it because it captures the authentic Filipino fast-food taste, offering a satisfying and nostalgic meal. Making the copycat version allows you to enjoy this beloved classic anytime, ensuring quality and freshness tailored to your preferences.