Chocolate Kreme Filled doughnuts from Krispy Kreme feature a soft, fluffy dough enveloping a rich, velvety chocolate creme filling, topped with a smooth milk chocolate glaze for a decadent and satisfying treat.
Equipments
- Stand mixer with dough hook
- Mixing bowls
- Rolling pin
- Dough cutter or bench scraper
- Baking sheet or tray
- Proofing box or warm area
- Deep fryer
- Slotted spoon or frying spider
- Cooling rack
- Piping bag with round tip
- Saucepan
- Whisk
- Small bowl (for glaze)
- Spatula
Ingredients
- 3 1/2 cups (440g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/2 teaspoon salt
- 1 cup (240ml) whole milk, warm
- 2 large eggs
- 1/4 cup (56g) unsalted butter, softened
- Vegetable oil (for frying)
- For chocolate kreme filling:
- 1 cup (240ml) heavy cream
- 1/4 cup (50g) granulated sugar
- 2 tablespoons unsalted butter
- 1 cup (170g) semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- For chocolate glaze:
- 1 cup (120g) powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons whole milk
- 1/2 teaspoon vanilla extract
- Pinch salt
Ensure your whole milk is warm, around 110degF (43degC), to activate the yeast properly without killing it, which is crucial for a fluffy dough. Use softened unsalted butter for better incorporation into the dough, giving the doughnuts a tender texture. When preparing the chocolate kreme filling, melt the semi-sweet chocolate chips gently with butter and cream to achieve a smooth, velvety consistency. For the glaze, sift powdered sugar and cocoa powder together to avoid lumps and add a pinch of salt to enhance the chocolate flavor. Your homemade Chocolate Kreme Filled doughnuts will closely replicate Krispy Kreme's iconic treat, delivering that rich chocolate filling and smooth glaze.
Instructions
- In stand mixer bowl, combine warm milk and yeast; let sit until foamy.
- Add sugar, eggs, butter, salt, and flour; mix with dough hook until smooth and elastic.
- Transfer dough to greased bowl, cover, and let rise in a warm area until doubled.
- Punch down dough; roll out on floured surface to 1/2-inch thickness.
- Cut out rounds with dough cutter; place on baking sheet.
- Cover and let rounds proof in warm area until puffy.
- Heat vegetable oil in deep fryer to 350°F (175°C).
- Fry doughnuts in batches until golden, flipping once.
- Remove with slotted spoon; drain on cooling rack.
- For chocolate kreme: In saucepan, heat heavy cream and sugar until steaming.
- Remove from heat; add chocolate chips and butter, whisk until smooth.
- Stir in vanilla extract; chill until thickened, then transfer to piping bag.
- Poke a hole in each cooled doughnut and pipe in chocolate kreme filling.
- For glaze: In small bowl, whisk powdered sugar, cocoa, milk, vanilla, and salt until smooth.
- Dip tops of filled doughnuts in glaze; place on rack to set.
Substitution
Chocolate Kreme Filled doughnuts from Krispy Kreme copycat recipe requires precise temperature control for the yeast to activate properly, so make sure your milk is warm but not hot. You can substitute whole milk with any full-fat milk alternative to maintain richness in the dough. When deep frying, use a thermometer to keep oil temperature steady at around 350degF (175degC) to achieve a golden, crispy exterior without absorbing extra oil. If you don't have a piping bag, a resealable plastic bag with the corner cut off works well for filling the doughnuts. For a dairy-free version, consider using coconut cream and dairy-free chocolate chips in the filling and glaze.
Tips
Ensure the milk used to activate the yeast is warm but not hot, ideally around 110degF (43degC), to properly activate the yeast without killing it. When frying, maintain the oil temperature at a steady 350degF (175degC) to achieve a golden-brown exterior while cooking the doughnuts fully inside. Allow your doughnuts to cool completely before piping the chocolate kreme filling to prevent melting or leaking. Use a gentle dipping motion when applying the glaze to keep it smooth and avoid tearing the doughnut surface.
Nutritions
Chocolate Kreme Filled doughnuts from Krispy Kreme are indulgent treats rich in calories, sugars, and fats, primarily derived from all-purpose flour, butter, eggs, and chocolate components. Each doughnut delivers a high carbohydrate content from refined flour and sugar, providing quick energy but minimal dietary fiber. The heavy cream and semi-sweet chocolate chips contribute significant saturated fat and sugars, which you should consume in moderation to maintain balanced nutrition. Your intake of protein is modest, mainly from eggs and milk, but the overall nutritional profile leans heavily towards being an energy-dense, sweet indulgence rather than a nutrient-rich option.
Storage
Store your Chocolate Kreme Filled doughnuts in an airtight container at room temperature for up to two days to maintain their softness and rich chocolate flavor. For longer storage, refrigerate them for up to five days but allow them to come to room temperature before serving to restore their fluffy texture. Avoid freezing, as it may affect the delicate milk chocolate glaze and creamy filling.
Variation or Alternatives
You can substitute semi-sweet chocolate chips with dark or milk chocolate to adjust the sweetness of the kreme filling. Instead of deep frying, try baking the doughnuts at 375degF (190degC) for 10-12 minutes for a lighter version. Incorporate a splash of espresso or a pinch of instant coffee powder into the chocolate kreme to enhance the depth of chocolate flavor. Adding a teaspoon of corn syrup to the glaze can create a shinier finish and prevent crystallization.
Allergies
Chocolate Kreme Filled doughnuts contain common allergens such as wheat (gluten), eggs, milk, and butter, which could trigger reactions in individuals sensitive to dairy or egg proteins. The presence of semi-sweet chocolate chips also introduces potential allergens, including soy lecithin often used as an emulsifier in chocolate. You should avoid this treat if you have allergies to any of these ingredients to prevent adverse reactions.
Why this recipe?
The Chocolate Kreme Filled menu from Krispy Kreme is beloved for its perfectly soft, airy dough paired with a rich, velvety chocolate cream filling that creates a delightful balance of sweetness and texture. Fans appreciate the indulgent yet smooth taste that melts in the mouth, making it a satisfying treat for chocolate lovers. Creating a copycat version allows you to replicate this popular dessert at home, giving you control over ingredient quality and freshness, while saving money. Your homemade Chocolate Kreme Filled donut can capture the authentic flavor and experience, providing a rewarding baking adventure and delicious results.