Chocolate Glazed Doughnut from Krispy Kreme features a soft, fluffy doughnut coated with a smooth, glossy layer of rich chocolate glaze, delivering a perfect combination of light sweetness and indulgent chocolate flavor.
Equipments
- Mixing bowl
- Stand mixer or hand mixer
- Doughnut cutter or round cookie cutters
- Rolling pin
- Baking sheet or tray
- Deep fryer or large heavy-bottomed pot
- Slotted spoon or spider strainer
- Wire cooling rack
- Saucepan
- Whisk
- Heatproof spatula
- Parchment paper
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm water (110°F/43°C)
- 1/4 cup granulated sugar
- 1/4 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- Vegetable oil (for frying)
- 1 cup powdered sugar
- 2 tablespoons unsalted butter
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate (chopped or chips)
Active dry yeast must be proofed in warm water at around 110degF (43degC) for optimal activation, ensuring proper dough rise. Use whole milk and unsalted butter at the specified temperatures to maintain dough softness and flavor balance. When frying, maintain vegetable oil at a consistent temperature to achieve a golden, non-greasy doughnut texture. For the chocolate glaze, melting semisweet chocolate with unsalted butter and milk yields a smooth, glossy finish that coats the doughnut evenly. Your homemade Chocolate Glazed Doughnut from Krispy Kreme copycat menu will capture the signature light sweetness and rich chocolate flavor just like the original.
Instructions
- Dissolve yeast in warm water in a mixing bowl; let sit for 5 minutes until foamy.
- Add granulated sugar, warmed milk, melted butter, egg, and salt; mix until combined.
- Gradually add all-purpose flour; knead with stand mixer or by hand for 5–7 minutes until smooth and elastic.
- Place dough in an oiled bowl; cover and let rise in a warm spot for 1–2 hours or until doubled in size.
- Punch down dough and roll out on a lightly floured surface to about 1/2-inch thickness.
- Cut doughnuts using a doughnut cutter or round cookie cutters; transfer to parchment-lined baking sheet.
- Cover doughnuts with a towel; let rise again for 30–45 minutes until puffy.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Fry doughnuts in batches, 1–2 minutes per side, until golden brown.
- Remove with a slotted spoon; drain on a wire cooling rack placed over parchment paper.
- In a saucepan, melt 2 tablespoons butter, add whole milk, and heat until warm but not boiling.
- Remove from heat; add chopped chocolate and whisk until melted and smooth.
- Whisk in powdered sugar and vanilla extract until glaze is glossy and lump-free.
- Dip cooled doughnuts tops into chocolate glaze; return to rack to let glaze set.
- Serve and enjoy.
Substitution
The Chocolate Glazed Doughnut from Krispy Kreme copycat menu can be made with active dry yeast or instant yeast, the latter allowing you to skip the proofing step. Whole milk in the recipe can be substituted with any plant-based milk, such as almond or oat milk, to accommodate dietary preferences. Use canola or peanut oil if vegetable oil is unavailable, as these oils have high smoke points suitable for deep frying. If you don't have a doughnut cutter, two different sizes of round cookie cutters or even a small glass and bottle cap can shape the doughnuts. Your warm glaze can be gently reheated if it thickens too much before dipping, ensuring a smooth and glossy finish.
Tips
Make sure your water temperature for activating the yeast stays around 110degF (43degC) to ensure proper fermentation and dough rise. When kneading, aim for a smooth, elastic texture, which helps create the doughnut's soft, fluffy crumb. Maintain the oil temperature at 350degF (175degC) during frying to cook the doughnuts evenly without absorbing excess oil. You should allow the doughnuts to cool completely before dipping them in the chocolate glaze to achieve a glossy, smooth coating that adheres well.
Nutritions
A Chocolate Glazed Doughnut from Krispy Kreme contains approximately 250-300 calories per serving, primarily from carbohydrates and fats. The doughnut provides around 3-5 grams of protein, 30-35 grams of carbohydrates, and 12-15 grams of fat, including saturated fat from butter and chocolate. Your intake of sugar is notably high, with both granulated and powdered sugar contributing to about 15-20 grams per doughnut. This treat offers minimal dietary fiber and should be enjoyed in moderation as part of a balanced diet.
Storage
Store your Chocolate Glazed Doughnuts in an airtight container at room temperature to maintain their softness and prevent the glaze from becoming sticky. Avoid refrigeration, as it can dry out the dough and dull the chocolate coating. For longer storage, freeze doughnuts individually wrapped in plastic wrap and place them in a freezer-safe bag, thawing at room temperature before serving.
Variation or Alternatives
You can substitute semisweet chocolate with dark or milk chocolate chips to adjust the sweetness and intensity of the glaze. For a healthier twist, try baking the doughnuts at 375degF (190degC) for 10-12 minutes instead of frying them. Incorporate cinnamon or nutmeg into the dough for added warmth and depth of flavor. Experiment by topping the glazed doughnuts with crushed nuts, sprinkles, or sea salt to create unique texture contrasts.
Allergies
Your Chocolate Glazed Doughnut from Krispy Kreme contains common allergens such as wheat (all-purpose flour), milk, butter, and eggs, which may trigger reactions in sensitive individuals. The semisweet chocolate glaze may also contain trace amounts of soy lecithin, a common allergen. It is important to review the ingredient list carefully if you have allergies to dairy, eggs, gluten, or soy.
Why this recipe?
Krispy Kreme's Chocolate Glazed Doughnut offers a perfect balance of rich chocolate flavor and the brand's signature light, airy texture that doughnut lovers crave. This menu item combines a glossy, smooth chocolate coating with a melt-in-your-mouth doughnut base, creating an irresistible taste experience. You can recreate this popular treat at home to enjoy a fresh, customizable version without the wait or cost. Mastering the copycat recipe allows you to savor a classic indulgence anytime, tailored to your flavor preferences.