Logan's Made-From-Scratch Yeast Rolls from Logan's Roadhouse feature soft, fluffy dough enriched with real butter and a touch of sweetness, baked to a golden brown perfection with a warm, pillowy interior and a slightly crisp crust.
Equipments
- Mixing bowl
- Measuring cups
- Measuring spoons
- Stand mixer (optional)
- Dough hook (if using stand mixer)
- Whisk
- Spatula
- Kitchen scale (optional)
- Clean kitchen towel or plastic wrap
- Baking sheet
- Parchment paper (optional)
- Pastry brush
- Cooling rack
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted (plus more for brushing)
- 1 large egg
- 1 teaspoon salt
All-purpose flour provides the perfect structure for Logan's yeast rolls, while active dry yeast ensures proper dough rising. Warm milk activates the yeast effectively, and using melted unsalted butter enriches the dough with a tender, buttery flavor. Granulated sugar adds subtle sweetness that balances the salt, which enhances overall flavor. Using fresh ingredients like a large egg is vital for achieving the soft, fluffy texture characteristic of Logan's rolls. Your efforts to replicate Logan's Made-From-Scratch Yeast Rolls from Logan's Roadhouse will benefit from these carefully measured, quality ingredients.
Instructions
- Instructions:
- Warm the milk to about 110°F (warm but not hot).
- In a mixing bowl, whisk together warm milk, sugar, and yeast.
- Let the mixture sit for 5-10 minutes until foamy.
- Add the melted butter, egg, and salt to the yeast mixture; whisk to combine.
- Gradually add flour, one cup at a time, mixing with a spatula or dough hook until a soft dough forms.
- Knead the dough by hand (or with stand mixer and dough hook) for 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl; cover with a clean towel or plastic wrap.
- Let dough rise in a warm spot for 1-2 hours, until doubled in size.
- Punch down the risen dough to release air.
- Turn dough onto a lightly floured surface.
- Divide dough into equal pieces (about 16) and shape into rolls.
- Place rolls on a parchment-lined or greased baking sheet.
- Cover rolls with towel or plastic wrap; let rise again for 30-45 minutes, until puffy.
- Preheat oven to 375°F (190°C).
- Bake rolls for 15-18 minutes, until golden brown.
- Remove rolls from oven; brush tops with melted butter.
- Cool slightly on a rack before serving.
Substitution
Logan's Made-From-Scratch Yeast Rolls from Logan's Roadhouse copycat menu captures the soft, buttery texture and slight sweetness of the original rolls. If you don't have active dry yeast, instant yeast can be substituted by reducing the rise time slightly since it acts faster. In case you lack unsalted butter, use salted butter but reduce the added salt in the recipe to maintain balance. Warm milk should be around 110degF to activate the yeast properly, but if it's too hot, it may kill the yeast, so always test before using. Your baking sheet can be lined with parchment paper for easy cleanup and even baking if preferred.
Tips
Make sure the milk temperature is around 110degF to activate the yeast without killing it. Use a kitchen scale for precise flour measurement to ensure the dough achieves the right consistency. After the first rise, punch down the dough gently to avoid deflating it too much, preserving the light texture. When shaping your rolls, keep them evenly sized so they bake uniformly and deliver a consistent fluffy interior.
Nutritions
Logan's Made-From-Scratch Yeast Rolls provide a rich source of carbohydrates from all-purpose flour, essential for energy, while the unsalted butter adds beneficial fats and contributes to their soft texture. The inclusion of a large egg increases protein content, which supports muscle repair and growth. Warm milk supplies vitamins like B12 and minerals such as calcium, aiding bone health. When enjoying these rolls, your nutritional intake balances energy from carbs and fats with moderate protein and essential micronutrients.
Storage
Store Logan's Made-From-Scratch Yeast Rolls in an airtight container at room temperature for up to 2 days to maintain their soft, fluffy texture and buttery flavor. You can also freeze the rolls individually wrapped in plastic wrap and placed in a freezer bag for up to 3 months; thaw at room temperature and warm before serving. To keep your rolls fresh and moist, avoid refrigerating them, as this can cause them to dry out quickly.
Variation or Alternatives
You can substitute whole milk with buttermilk for a tangier flavor and a tender crumb in your yeast rolls. Using bread flour instead of all-purpose flour will enhance the dough's gluten structure, resulting in chewier rolls. For a richer taste, replace some of the granulated sugar with honey or maple syrup as a natural sweetener. Consider adding minced garlic or fresh herbs like rosemary to the dough for savory variations that complement the buttery richness.
Allergies
Logan's Made-From-Scratch Yeast Rolls contain common allergens such as wheat (all-purpose flour), dairy (unsalted butter and milk), and eggs. If you have allergies to gluten, dairy, or eggs, these rolls may trigger an allergic reaction. You should always check ingredient labels carefully and consult with a healthcare professional if you are unsure about the safety of these rolls for your diet.
Why this recipe?
Logan's Made-From-Scratch Yeast Rolls from Logan's Roadhouse feature a soft, buttery texture with a slightly sweet flavor that perfectly complements any meal. Freshly baked daily, these rolls use a unique yeast fermentation process that creates a light, fluffy interior and a golden, crispy crust. You'll appreciate the authentic homemade taste that elevates the dining experience and pairs well with savory dishes. Trying the copycat recipe allows you to enjoy this iconic bread at home, capturing the signature quality and freshness without a trip to the restaurant.