Smoky Mountain Chicken from Logan's Roadhouse features tender grilled chicken breast smothered in smoky barbecue sauce, topped with melted cheddar cheese, crispy bacon, and sauteed mushrooms, served alongside seasoned fries for a hearty and flavorful meal.
Equipments
- Grill or grill pan
- Oven
- Skillet or sauté pan
- Tongs
- Baking sheet
- Knife
- Cutting board
- Cheese grater
- Fryer or deep fryer (for fries)
- Spatula
- Serving plates
- Paper towels (for bacon)
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 cup smoky barbecue sauce
- 1 cup shredded cheddar cheese
- 6 slices bacon
- 1 cup sliced mushrooms
- 2 tablespoons butter
- 4 large russet potatoes
- 1 tablespoon vegetable oil
- Salt
- Black pepper
- Paprika
- Garlic powder
- Cooking spray
Ensure you choose fresh boneless, skinless chicken breasts for tender and juicy results. Selecting a smoky barbecue sauce with a balanced flavor enhances the authentic taste of the dish. Opt for thick-cut bacon to achieve a crispy texture that complements the melted cheddar cheese and sauteed mushrooms. When preparing seasoned fries, russet potatoes are ideal for their starchy texture and ability to crisp well in hot oil. You can enjoy recreating Smoky Mountain Chicken from Logan's Roadhouse copycat menu at home by carefully following these ingredient tips.
Instructions
- Instructions:
- Preheat grill or grill pan to medium-high heat.
- Season chicken breasts with salt, black pepper, paprika, and garlic powder.
- Grill chicken breasts for 5-7 minutes per side until cooked through.
- While chicken cooks, cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
- In the same skillet, melt butter and sauté mushrooms until tender. Set aside.
- Preheat oven to 375°F (190°C).
- Place grilled chicken on a baking sheet sprayed with cooking spray.
- Brush chicken breasts with smoky barbecue sauce.
- Layer shredded cheddar cheese on top of each chicken breast.
- Top each with crispy bacon slices and sautéed mushrooms.
- Bake in the oven for 5-7 minutes, until cheese is melted and bubbly.
- While chicken bakes, wash and cut potatoes into fries.
- Toss fries with vegetable oil, salt, black pepper, and paprika.
- Fry potatoes in fryer or deep fryer at 350°F (175°C) until golden and crispy, or bake on a baking sheet in the oven until crisp.
- Remove chicken from oven and plate.
- Serve smoky mountain chicken with seasoned fries on the side.
Substitution
Smoky Mountain Chicken from Logan's Roadhouse copycat menu offers a delicious blend of smoky and savory flavors that you can recreate at home. When bacon is unavailable, turkey bacon or pancetta make excellent substitutes to maintain crispiness and flavor. If grilling isn't an option, using a grill pan or baking the chicken in the oven ensures tender results without sacrificing taste. For the fries, either air-frying or baking seasoned potato wedges provides a healthier alternative to deep-frying while still delivering a satisfying crunch. Keep your cutting board and utensils separate when handling raw chicken and bacon to prevent cross-contamination.
Tips
Ensure chicken breasts are evenly pounded or trimmed for uniform thickness to promote even cooking on the grill. Use tongs to turn the chicken rather than a fork to retain juices and prevent drying out. When frying or baking the fries, maintain consistent oil temperature or oven heat to achieve a crispy texture without sogginess. Your smoky mountain chicken will benefit from resting a few minutes after baking to allow flavors to meld and juices to redistribute.
Nutritions
Smoky Mountain Chicken combines lean protein from grilled chicken breasts with calcium and vitamin D from melted cheddar cheese, while crispy bacon adds protein and fat content. Sauteed mushrooms contribute dietary fiber, antioxidants, and essential minerals like selenium. Seasoned fries, made from russet potatoes, provide carbohydrates and potassium but are higher in calories and fat due to frying. You can enjoy this hearty meal as a balance of macronutrients, but consider portion control to maintain your nutritional goals.
Storage
Store leftover Smoky Mountain Chicken in an airtight container to maintain the smoky barbecue flavor and prevent moisture loss. Keep the chicken and fries separate to preserve the crispiness of the fries and avoid sogginess. Your refrigerated leftovers should be consumed within 3-4 days for optimal taste and safety.
Variation or Alternatives
For a variation, substitute smoked gouda or pepper jack cheese instead of cheddar to add a different smoky or spicy flavor profile. Swap bacon for pancetta or turkey bacon to suit dietary preferences while maintaining a crispy texture. You can also grill the mushrooms with the chicken instead of sauteing to infuse a deeper charred taste. Consider baking sweet potato fries seasoned with smoked paprika for a healthier, naturally sweet side that's rich in vitamins.
Allergies
Smoky Mountain Chicken from Logan's Roadhouse contains several common allergens including dairy from cheddar cheese and butter, and pork in the bacon, which may trigger allergic reactions in sensitive individuals. The smoky barbecue sauce could also contain hidden allergens like soy or gluten depending on its specific recipe, so checking the ingredient list or asking the restaurant is advised. Your dining experience should prioritize allergen awareness to avoid potential allergic reactions or sensitivities.
Why this recipe?
Smoky Mountain Chicken from Logan's Roadhouse features tender grilled chicken smothered in a smoky, tangy barbecue sauce that delivers bold, savory flavors. The dish is complemented by melted cheese, bacon, and a side of fresh vegetables, offering a satisfying balance of textures and tastes. Your taste buds will appreciate the authenticity and richness of this Southern-inspired comfort food, making it a popular choice among diners. Recreating this favorite at home allows you to enjoy the restaurant-quality experience while customizing the ingredients to your liking.