Southern Fried Fish from Logan's Roadhouse features lightly battered, golden-crisp white fish fillets seasoned with classic Southern spices, served hot with a tangy tartar sauce and a side of crispy fries, delivering a savory and satisfying coastal comfort meal.
Equipments
- Deep fryer
- Mixing bowls
- Whisk
- Tongs
- Baking tray
- Paper towels
- Knife
- Cutting board
- Measuring spoons
- Measuring cups
- Plate (for serving)
Ingredients
- 1 lb (450g) white fish fillets (e.g., catfish or cod)
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/4 cup milk
- Vegetable oil (for frying)
- 1/2 cup mayonnaise (for tartar sauce)
- 2 tablespoons sweet pickle relish (for tartar sauce)
- 1 tablespoon lemon juice (for tartar sauce)
- 1 teaspoon Dijon mustard (for tartar sauce)
- Salt and black pepper (for tartar sauce)
- Frozen or fresh French fries (for serving)
- Lemon wedges (for serving)
You can use either catfish or cod for the white fish fillets; both provide a mild flavor that pairs well with the Southern spice blend. Make sure to combine all-purpose flour and cornmeal to achieve the perfect crispy texture on the batter. The seasoning mix, including paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper, is essential to replicate the classic Southern taste. When preparing the tartar sauce, balance the tanginess of lemon juice and Dijon mustard with sweet pickle relish for an authentic flavor. Southern Fried Fish from Logan's Roadhouse copycat menu offers a golden, crunchy crust and zesty tartar sauce that brings a true taste of Southern coastal comfort to your plate.
Instructions
- Preheat deep fryer with vegetable oil to 350°F (175°C).
- In a mixing bowl, whisk together flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- In another bowl, whisk eggs and milk until well blended.
- Pat fish fillets dry with paper towels and cut into serving portions if needed.
- Dredge each fillet in flour mixture, dip in egg mixture, then coat again in flour mixture.
- Place coated fillets on a baking tray.
- Fry fish fillets in hot oil for 4–6 minutes, turning once, until golden brown and cooked through.
- Remove fish with tongs and drain on paper towel-lined tray.
- Fry French fries according to package instructions or until golden and crispy.
- For tartar sauce: In a small bowl, combine mayonnaise, sweet pickle relish, lemon juice, Dijon mustard, salt, and pepper to taste; mix until well blended.
- Plate fried fish and fries; serve hot with tartar sauce and lemon wedges.
Substitution
Southern Fried Fish from Logan's Roadhouse copycat menu offers a crispy and flavorful seafood option perfect for home cooking. If you don't have catfish or cod on hand, tilapia or haddock can be great substitutes without compromising texture. When deep frying, maintain the oil temperature between 350degF and 375degF to ensure the fish cooks evenly and stays crispy. If you prefer a lighter option, baking the battered fish on a greased baking tray at 425degF for 15-20 minutes is a suitable alternative. Your tartar sauce can be customized by adding chopped capers or fresh herbs like dill to enhance the tangy flavor.
Tips
Ensure the deep fryer oil is consistently maintained at 350degF (175degC) to achieve a crispy, golden crust without greasiness. Patting your white fish fillets dry before dredging is key to helping the flour and egg coatings adhere properly, sealing in moisture during frying. When making the tartar sauce, balance the acidity from lemon juice with the sweetness of pickle relish to complement the Southern spices without overpowering the fish flavors. You should drain fried fillets on paper towels immediately to remove excess oil, keeping your Southern Fried Fish light and crisp.
Nutritions
Southern Fried Fish from Logan's Roadhouse primarily provides protein from the white fish fillets, which are rich in essential amino acids and low in fat. The batter containing all-purpose flour and cornmeal adds carbohydrates while the frying process in vegetable oil increases the calorie and fat content, particularly contributing to saturated and trans fats. Your meal also includes tartar sauce made with mayonnaise, offering additional fats alongside small amounts of vitamins and minerals from ingredients like pickle relish and lemon juice. The side of crispy fries contributes extra carbohydrates and calories that should be balanced with your overall daily intake.
Storage
Store Southern Fried Fish in an airtight container and refrigerate within two hours of cooking to maintain its crisp texture and prevent bacterial growth. For best quality, consume refrigerated leftovers within 2 days, reheating gently in an oven or air fryer to preserve the golden crust. Avoid microwaving to prevent sogginess and ensure your meal stays savory and satisfying.
Variation or Alternatives
You can swap white fish fillets for catfish or tilapia for a slightly different flavor and texture. Instead of deep-frying, try pan-frying the fish in a shallow layer of oil for a lighter option that still delivers crunch. Experiment with adding Old Bay seasoning or smoked paprika to the flour mixture to enhance the Southern spice profile. Your tartar sauce can be customized by mixing in a bit of chopped fresh dill or capers for extra tanginess and aroma.
Allergies
Your Southern Fried Fish contains common allergens such as fish, eggs, and milk, which may trigger reactions in sensitive individuals. The all-purpose flour and cornmeal used in the batter could also be a concern for those with gluten or corn allergies respectively. If you have food allergies, verifying ingredients with the kitchen staff or opting for allergen-free alternatives is recommended.
Why this recipe?
Southern Fried Fish from Logan's Roadhouse stands out for its perfectly crispy, golden-brown batter and tender, flaky white fish inside. The dish combines authentic Southern flavors with a satisfying crunch that keeps customers coming back. Making a copycat version lets you recreate the unbeatable taste and texture at home while customizing the seasoning to your preference. Your kitchen can capture that iconic Logan's Roadhouse experience anytime you crave comfort food.