Roadhouse Steak Salad from Logan's Roadhouse features tender grilled sirloin steak atop fresh mixed greens, cherry tomatoes, red onions, cucumbers, and shredded cheddar cheese, all drizzled with a zesty house dressing, delivering a flavorful blend of savory, crisp, and tangy elements.
Equipments
- Grill or grill pan
- Tongs
- Chef’s knife
- Cutting board
- Salad bowl
- Mixing bowl
- Vegetable peeler (optional)
- Cheese grater
- Measuring spoons
- Serving plates
Ingredients
- 8 oz (225g) sirloin steak
- 1 tablespoon olive oil
- Salt
- Black pepper
- 6 cups mixed salad greens
- 1 cup cherry tomatoes
- 1/2 cup red onion
- 1 cup cucumber
- 1 cup shredded cheddar cheese
- 1/3 cup house-style salad dressing (zesty or ranch)
Choosing a high-quality sirloin steak ensures tender, juicy bites that enhance the overall flavor of your salad. Fresh mixed greens and ripe cherry tomatoes add a crisp, refreshing texture, while thinly sliced red onions and cucumbers contribute a subtle crunch and mild spice. Using shredded cheddar cheese provides a creamy, savory contrast to the zesty house-style dressing, which is key to balancing the dish's flavor profile. Seasoning the steak with salt and black pepper before grilling helps to lock in its natural juices and intensify the taste. Your Roadhouse Steak Salad from Logan's Roadhouse copycat menu promises a delicious and satisfying meal that's easy to recreate at home.
Instructions
- Preheat grill or grill pan to medium-high heat.
- Pat sirloin steak dry with paper towels.
- Rub steak with olive oil, salt, and black pepper.
- Grill steak 4–5 minutes per side for medium-rare, or to desired doneness.
- Remove steak from grill; let rest 5 minutes.
- Slice steak thinly against the grain.
- Rinse and dry salad greens.
- Halve cherry tomatoes.
- Thinly slice red onion.
- Slice cucumber into rounds or half-moons.
- Shred cheddar cheese if not pre-shredded.
- In a large salad bowl, combine mixed greens, cherry tomatoes, red onions, and cucumbers.
- Toss salad with house-style dressing in mixing bowl.
- Divide salad between serving plates.
- Top each salad with sliced steak.
- Sprinkle shredded cheddar cheese over top.
- Serve immediately.
Substitution
Roadhouse Steak Salad from Logan's Roadhouse can be easily customized if you cannot find sirloin steak; flank or ribeye steaks make excellent alternatives with similar flavors and textures. If fresh mixed greens are unavailable, a combination of romaine, spinach, and arugula works well to maintain the crispness and variety. You can substitute shredded cheddar cheese with Monterey Jack or mozzarella for a milder taste. When cherry tomatoes are out of season, grape tomatoes or chopped Roma tomatoes provide a similar burst of freshness. Your house-style salad dressing can be replaced by a blend of olive oil, vinegar, and spices to replicate the zesty profile.
Tips
Patting the sirloin steak dry before grilling ensures a better sear and locks in juices. Always slice the steak against the grain to keep the meat tender and easy to chew. Make sure to thoroughly rinse and dry your mixed greens to avoid soggy salad. When tossing the salad with dressing, add the dressing gradually to control flavor balance and prevent wilting.
Nutritions
Roadhouse Steak Salad provides a good balance of protein, fiber, and healthy fats, with an 8 oz sirloin steak delivering approximately 50 grams of protein essential for muscle repair. Mixed greens, cucumbers, cherry tomatoes, and red onions offer a rich source of vitamins A, C, and K along with antioxidants and dietary fiber to support digestion. Shredded cheddar cheese adds calcium and vitamin D, contributing to bone health, while olive oil in the dressing provides heart-healthy monounsaturated fats. Your meal serves as a nutrient-dense option that supports energy and overall wellness without excessive calories.
Storage
Store leftover sirloin steak in an airtight container in the refrigerator, consuming within 3 to 4 days to maintain freshness and prevent bacterial growth. Keep the mixed salad greens, cherry tomatoes, red onions, and cucumbers separately in sealed containers or produce bags to preserve crispness and avoid wilting. Dressing should be stored in a small jar or sealed container and added to your salad just before serving to keep the greens from becoming soggy.
Variation or Alternatives
You can substitute sirloin steak with grilled chicken breast or portobello mushrooms for a lighter or vegetarian option. Swap shredded cheddar cheese for crumbled feta or blue cheese to introduce a tangier flavor profile. Try adding avocado slices or toasted nuts for extra creaminess and crunch, enhancing the salad's texture. Consider using balsamic vinaigrette or a citrus-based dressing instead of the house-style dressing to bring a fresh twist to your meal.
Allergies
Roadhouse Steak Salad contains common allergens such as dairy from the shredded cheddar cheese and potential soy or eggs from the house-style salad dressing. People with allergies to beef should avoid the sirloin steak, and those sensitive to sulfites may react to olive oil or salad dressings with preservatives. Your best option is to check ingredient labels or ask the restaurant for allergen details to ensure safety.
Why this recipe?
Roadhouse Steak Salad from Logan's Roadhouse is popular for its perfectly grilled, tender steak combined with fresh greens, cherry tomatoes, and shredded cheese, delivering a hearty yet balanced meal. The salad is tossed in a tangy vinaigrette that enhances the robust flavors while keeping the dish light and refreshing. You'll appreciate the blend of savory and crisp textures that make this dish both satisfying and healthy. Trying to make a copycat of this dish at home lets you customize ingredients to your preference while enjoying a restaurant-quality meal without the wait.