Sweet Potatoes from Logan's Roadhouse are tender, naturally sweet, and perfectly baked with a golden cinnamon glaze, offering a warm and comforting side dish that complements any hearty meal.
Equipments
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Pastry brush
- Knife
- Cutting board
- Measuring spoons
Ingredients
- 2 large sweet potatoes
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground nutmeg
- 1 tablespoon honey
When selecting sweet potatoes, choose firm, smooth-skinned ones without bruises or soft spots to ensure tenderness after baking. The combination of brown sugar, cinnamon, and nutmeg provides a balanced warmth and sweetness, so measuring spices accurately enhances flavor harmony. Melted unsalted butter and honey are key for creating the signature golden cinnamon glaze that gives the dish its distinct richness. Use foil to cover the sweet potatoes during baking to retain moisture and achieve a soft interior. Your efforts will result in a Sweet Potato from Logan's Roadhouse copycat menu that mirrors the tender, naturally sweet, and comforting side beloved by many.
Instructions
- Preheat oven to 400°F (200°C).
- Line the baking sheet with aluminum foil.
- Wash and scrub sweet potatoes; pat dry with towel.
- Place sweet potatoes on the prepared baking sheet.
- Pierce sweet potatoes several times with a knife or fork.
- Bake sweet potatoes in the oven for 45-60 minutes, until tender.
- In mixing bowl, combine melted butter, brown sugar, cinnamon, salt, nutmeg, and honey.
- Remove sweet potatoes from oven; let cool slightly.
- Cut sweet potatoes open lengthwise on cutting board.
- Brush the inside of each sweet potato generously with cinnamon glaze using pastry brush.
- Return sweet potatoes to oven for 5-10 minutes, until glaze is bubbly and golden.
- Serve warm.
Substitution
The Sweet Potatoes from Logan's Roadhouse copycat menu deliver a tender texture and a golden cinnamon glaze that perfectly balances sweetness and warmth. If fresh sweet potatoes are unavailable, canned or pre-cooked sweet potato cubes can serve as a practical substitute, though baking times will vary. When brushing the glaze, use a silicone or pastry brush to evenly coat without tearing the delicate surface. You can adjust the sweetness by substituting honey with maple syrup or agave nectar, depending on your preference. Be mindful that oven temperatures and cooking times may need slight modifications based on your kitchen equipment for optimal results.
Tips
Make sure to pierce the sweet potatoes several times before baking to allow steam to escape, which prevents them from bursting in the oven. Use aluminum foil to line your baking sheet for easier cleanup and to avoid sticking. When brushing the cinnamon glaze, apply it while the sweet potatoes are still warm to help the flavors soak in better. Your sweet potatoes should be tender when pierced with a fork, signaling they are perfectly baked and ready for glazing.
Nutritions
Sweet potatoes from Logan's Roadhouse provide a rich source of dietary fiber, vitamin A, and potassium, supporting healthy digestion and immune function. The cinnamon glaze, made with brown sugar, butter, and honey, adds natural sweetness alongside antioxidants from cinnamon and nutmeg. Your baked sweet potatoes deliver complex carbohydrates for sustained energy, making them a nutritious complement to any meal. This warm side dish balances sweetness and spice while offering essential nutrients your body needs.
Storage
Store leftover sweet potatoes in an airtight container and refrigerate for up to 4 days to maintain their tender texture and cinnamon glaze flavor. Reheat gently in the oven at 350degF (175degC) for 10-15 minutes to restore warmth and enhance the glaze's sweetness. Your sweet potatoes will retain their comforting taste and softness when properly stored and reheated.
Variation or Alternatives
You can enhance your sweet potatoes by adding a splash of maple syrup or orange juice to the cinnamon glaze for extra depth of flavor. For a crunchier texture, sprinkle chopped pecans or walnuts on top after glazing before the final bake. Consider roasting the sweet potatoes wrapped in aluminum foil to retain moisture and reduce baking time slightly. If you prefer a smoky twist, add a pinch of smoked paprika or chili powder to the spice mix.
Allergies
Sweet potatoes from Logan's Roadhouse contain common allergens such as honey and butter, which may trigger reactions in individuals sensitive to bee products or dairy. Ground cinnamon and nutmeg, though less common allergens, can also cause allergic responses in some people. Be sure to check your specific allergies before enjoying this dish to avoid potential adverse effects.
Why this recipe?
The Sweet Potato menu at Logan's Roadhouse is beloved for its perfectly balanced sweetness and creamy texture, offering a comforting and flavorful side dish. Its unique preparation, often paired with cinnamon and brown sugar toppings or served alongside savory mains, appeals to a wide range of taste preferences. You can recreate this beloved dish at home to enjoy the same rich taste and texture while customizing flavors to your liking. Making the copycat version is worth it because it brings a restaurant-quality comfort side dish to your kitchen, enhancing any meal with minimal effort.