The Mississippi Brownie from Logan's Roadhouse features a warm, fudgy chocolate brownie topped with rich hot fudge, creamy vanilla ice cream, and crunchy chopped pecans, creating a decadent dessert with a perfect blend of gooey, smooth, and crunchy textures.
Equipments
- Baking pan
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Spatula
- Oven
- Ice cream scoop
- Saucepan
- Knife
- Cutting board
- Serving plates or bowls
Ingredients
- 1 cup (225g) unsalted butter
- 2 cups (400g) granulated sugar
- 1 cup (90g) unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup (125g) all-purpose flour
- 1/2 teaspoon salt
- 1 cup (175g) semisweet chocolate chips
- 1/2 cup (60g) chopped pecans
- 1 jar (about 16 oz/450g) hot fudge sauce
- 1 quart (950ml) vanilla ice cream
Unsalted butter and high-quality cocoa powder are essential for achieving the fudge-like texture and rich chocolate flavor in your brownies. Using freshly chopped pecans will provide the signature crunch that complements the smoothness of the ice cream and hot fudge. When measuring your ingredients, be precise with granulated sugar and flour to maintain the perfect balance of sweetness and structure. You should use a reliable vanilla extract to enhance the overall taste profile without overpowering the chocolate notes. This Mississippi Brownie from Logan's Roadhouse copycat recipe captures the indulgent layers of warm fudge, creamy ice cream, and nutty crunch for an authentic dessert experience at home.
Instructions
- Preheat oven to 350°F (175°C).
- Grease baking pan.
- Melt butter in saucepan.
- Whisk sugar and cocoa into melted butter.
- Whisk in vanilla extract.
- Whisk in eggs, one at a time.
- Fold in flour and salt until just combined.
- Stir in chocolate chips and half the pecans.
- Pour batter into prepared pan and spread evenly.
- Bake for 25-30 minutes or until set.
- Cool brownies in pan.
- Cut brownies into squares.
- Warm hot fudge sauce in saucepan.
- Place brownie square on serving plate.
- Top with scoop of vanilla ice cream.
- Drizzle with hot fudge sauce.
- Sprinkle with remaining chopped pecans.
- Serve immediately.
Substitution
The Mississippi Brownie copycat dessert offers a fudgy brownie base layered with rich hot fudge, creamy vanilla ice cream, and crunchy pecans that deliver a well-balanced combination of textures. If you don't have pecans, walnuts or almonds make excellent alternatives that still provide a satisfying crunch. When mixing the batter, avoid overwhisking the flour to maintain a moist and tender brownie consistency. You can use homemade hot fudge sauce or high-quality store-bought varieties to replicate the indulgent topping. To serve, an ice cream scoop ensures perfectly portioned, smooth vanilla ice cream that complements the warm brownie.
Tips
Ensure your baking pan is properly greased to prevent the brownies from sticking and use parchment paper for easier removal if preferred. When whisking in the eggs, add them one at a time and mix thoroughly to maintain the batter's smooth texture and avoid curdling. Avoid overbaking; check for doneness by inserting a toothpick that should come out with moist crumbs, keeping the brownies fudgy. You can warm the hot fudge sauce gently on low heat to avoid burning or crystallization before drizzling over your dessert.
Nutritions
The Mississippi Brownie is high in calories, primarily from butter, sugar, and chocolate chips, providing a rich source of fats and sugars. The pecans add heart-healthy monounsaturated fats, fiber, and essential minerals like magnesium. Vanilla ice cream contributes additional saturated fat and sugars, while the hot fudge sauce increases the dessert's sweetness and fat content. You should enjoy this indulgent treat in moderation due to its dense caloric and sugar load.
Storage
Store leftover Mississippi Brownies in an airtight container at room temperature for up to 2 days to maintain their fudgy texture. You can refrigerate the brownies to extend freshness up to 5 days, but allow them to come to room temperature before serving for optimal gooeyness. Keep the vanilla ice cream and hot fudge sauce stored separately in the freezer and refrigerator, respectively, until you're ready to enjoy your dessert again.
Variation or Alternatives
You can substitute chopped walnuts or almonds for pecans to vary the nutty crunch in this dessert. For a richer chocolate flavor, try using dark chocolate chips instead of semisweet ones or add a few tablespoons of espresso powder to the batter. Swap vanilla ice cream with caramel or coffee-flavored ice cream to complement the fudgy brownie and hot fudge sauce. To create a gooier brownie, slightly underbake the brownies by a few minutes, checking consistency before removing them from the oven.
Allergies
Your Mississippi Brownie contains common allergens such as dairy from butter, vanilla ice cream, and hot fudge sauce, as well as eggs and tree nuts from the chopped pecans. Individuals with nut allergies should avoid this dessert due to the pecan content. Gluten-sensitive individuals should be cautious as the brownie includes all-purpose flour, which contains gluten.
Why this recipe?
Mississippi Brownie from Logan's Roadhouse offers a rich combination of warm brownie, creamy vanilla ice cream, and toasted pecans that creates a decadent dessert experience. Its perfect balance of gooey chocolate and crunchy textures appeals to those seeking indulgent comfort food. You can recreate this irresistible treat at home, controlling ingredients for freshness and satisfying your sweet tooth anytime. Making a copycat version allows you to enjoy the restaurant favorite without waiting or extra cost.