Onion Brewski Sirloin from Logan's Roadhouse features a tender, juicy sirloin steak smothered with caramelized onions and melted cheese, served atop a bed of crispy fries for a savory and satisfying meal.
Equipments
- Grill or grill pan
- Tongs
- Chef's knife
- Cutting board
- Skillet or sauté pan
- Spatula
- Baking sheet (optional, for fries)
- Deep fryer or oven (for fries)
- Cheese grater (if shredding cheese)
- Serving plate
Ingredients
- 1 lb (450g) sirloin steak
- 2 large yellow onions
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt
- Black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded Swiss cheese
- 20 oz (570g) frozen French fries
When preparing the Onion Brewski Sirloin, choose a high-quality sirloin steak to ensure tenderness and flavor. Opt for large yellow onions to achieve the rich caramelization needed for the dish's signature taste. Use a blend of shredded cheddar and Swiss cheese for the authentic melty topping that complements the steak. Frozen French fries can be baked or fried, depending on your equipment and preference, to achieve the perfect crispy base. Your home-cooked Onion Brewski Sirloin from Logan's Roadhouse copycat menu will deliver a savory and satisfying meal reminiscent of the restaurant's classic offering.
Instructions
- Instructions:
- Preheat grill or grill pan to medium-high heat.
- Season sirloin steak on both sides with salt and black pepper.
- Slice yellow onions thinly using a chef’s knife on a cutting board.
- Heat skillet or sauté pan over medium heat and add butter and olive oil.
- Add sliced onions to skillet and cook, stirring occasionally, until caramelized (about 15-20 minutes).
- While onions caramelize, cook French fries in a deep fryer or oven according to package directions.
- Grill sirloin steak to desired doneness, turning with tongs.
- Remove steak from grill and rest for 5 minutes.
- Arrange cooked fries on a serving plate.
- Place grilled steak over fries.
- Spoon caramelized onions over steak.
- Sprinkle shredded cheddar and Swiss cheese evenly over onions and steak.
- (Optional) Place plate under broiler or cover loosely with foil to melt cheese, if desired.
- Serve immediately.
Substitution
Onion Brewski Sirloin from Logan's Roadhouse offers a flavorful dish of tender sirloin topped with caramelized onions and melted cheddar and Swiss cheese, resting on crispy fries. If fresh sirloin is unavailable, you can substitute with ribeye or strip steak for a similar texture and taste. When caramelizing onions, cook them low and slow to achieve the perfect sweetness without burning. If you prefer homemade fries, slice russet potatoes and bake or fry them until golden and crisp for better flavor control. Your cheese blend can be adjusted to suit your taste, using any combination of sharp and mild cheeses to enhance richness.
Tips
Make sure to rest your sirloin steak for at least 5 minutes after grilling to allow the juices to redistribute, ensuring a juicy bite. When caramelizing onions, cook them slowly over medium heat and stir occasionally to prevent burning and achieve a rich, sweet flavor. Use a sharp chef's knife to slice onions thinly and evenly for consistent cooking. Your cheese will melt better if evenly shredded and spread, and placing the plate briefly under a broiler helps achieve a gooey, delicious topping.
Nutritions
Your meal combines protein-rich sirloin steak, providing essential amino acids and iron, with caramelized onions that contribute small amounts of fiber and antioxidants. The addition of cheddar and Swiss cheese offers calcium and vitamin D, while also increasing saturated fat and sodium content. The crispy fries serve as a source of carbohydrates and provide energy, but are typically higher in calories and fats, especially when fried. This dish delivers a hearty balance of macronutrients but should be enjoyed in moderation due to its fat and calorie density.
Storage
Store leftover Onion Brewski Sirloin in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Keep the sirloin separate from the fries to preserve the fries' crispness, and reheat the steak gently in a skillet over medium heat while warming fries in the oven for best texture. Your meal will retain optimal flavor and juiciness when reheated carefully.
Variation or Alternatives
You can swap the sirloin steak with ribeye or New York strip for a richer flavor and more marbling. Replace the yellow onions with sweet Vidalia or red onions to add a different sweetness and color contrast. Try using mozzarella or pepper jack cheese instead of cheddar and Swiss for a creamier or spicier cheese melt. For a healthier twist, roast the fries in the oven with a light coating of olive oil instead of deep-frying.
Allergies
Onion Brewski Sirloin from Logan's Roadhouse contains dairy components such as butter, shredded cheddar cheese, and shredded Swiss cheese, which may trigger allergic reactions in individuals sensitive to milk proteins or lactose. The dish also includes onions, which can cause discomfort or allergic responses in people with Allium allergies. If you have food allergies, it's important to verify all ingredients and preparation methods to avoid potential allergens in this meal.
Why this recipe?
Onion Brewski Sirloin from Logan's Roadhouse is beloved for its juicy, tender sirloin steak topped with crispy, flavorful onion brewski onions that add a unique crunch and savory taste. The savory marinade and seasoning enhance the meat's natural flavors, making every bite rich and satisfying. Replicating this dish at home allows you to enjoy a high-quality, restaurant-style steak experience with fresh ingredients and customized seasoning. Trying the copycat recipe can bring the signature Logan's Roadhouse flavor right to your kitchen, impressing family and friends with a hearty, delicious meal.