Mesquite-Grilled Sirloin from Logan's Roadhouse features a tender, smoky sirloin steak charred over mesquite wood, delivering a juicy, flavorful crust with a perfectly pink center, served sizzling hot for a hearty and satisfying meal.
Equipments
- Grill (mesquite wood or mesquite wood chips required)
- Grill tongs
- Meat thermometer
- Cutting board
- Chef's knife
- Basting brush
- Serving platter
- Aluminum foil (for resting)
- Small bowl (for seasoning mix)
- Sizzle platter (if serving sizzling hot)
Ingredients
- 1 lb (450g) sirloin steak
- Mesquite wood chunks or mesquite wood chips
- Kosher salt
- Freshly ground black pepper
- Garlic powder
- Onion powder
- Olive oil
- Butter
Using mesquite wood chunks or chips is essential for achieving the signature smoky flavor that defines this grilled sirloin. Proper seasoning with kosher salt, freshly ground black pepper, garlic powder, and onion powder ensures a well-balanced crust that enhances the meat's natural taste. Applying olive oil before grilling helps prevent sticking and promotes even browning, while finishing with butter adds richness and moisture to the steak. Using a meat thermometer guarantees your sirloin reaches the desired doneness with a perfectly pink center. You can replicate the iconic taste of Mesquite-Grilled Sirloin from Logan's Roadhouse at home with these key ingredients and techniques.
Instructions
- Preheat grill to high heat (450–500°F), adding mesquite wood or chips for smoke.
- Pat sirloin steak dry with paper towels.
- In a small bowl, mix kosher salt, black pepper, garlic powder, and onion powder.
- Brush steak lightly with olive oil.
- Season steak generously on all sides with seasoning mix.
- Place steak on hot grill directly over mesquite wood/chips.
- Sear steak 2–3 minutes per side for a good char.
- Move steak to slightly cooler area of grill if thicker; continue grilling to desired doneness (use meat thermometer: 130°F for medium-rare, 140°F for medium).
- Baste steak with melted butter during final minutes of grilling.
- Remove steak from grill, tent loosely with foil on a cutting board, and let rest for 5 minutes.
- Slice against the grain with chef's knife.
- Serve hot on a preheated sizzle or serving platter.
Substitution
Mesquite-Grilled Sirloin from Logan's Roadhouse copycat menu relies on mesquite wood to infuse the steak with its signature smoky flavor, but you can substitute hickory or oak wood chips if mesquite is unavailable, as they also impart robust smokiness. Using a meat thermometer ensures your sirloin reaches the ideal internal temperature of 130degF (54degC) for medium-rare, preserving juiciness and tenderness. If a grill isn't accessible, a cast-iron skillet with a touch of butter and a smoky seasoning blend can replicate some of the flavors, though the smoky char from mesquite wood won't be identical. Rest the steak under aluminum foil for at least 5 minutes after cooking to allow juices to redistribute, maintaining a moist and flavorful bite. Your choice of seasoning--kosher salt, black pepper, garlic powder, and onion powder--can be adjusted to taste, ensuring your dish is perfectly seasoned to your preference.
Tips
Ensure your grill reaches the optimal high heat range of 450-500degF before placing the steak on to achieve the signature mesquite char and smoky flavor. Use a meat thermometer to gauge doneness precisely; medium-rare is reached at 130degF while medium is at 140degF, preventing overcooking and preserving juiciness. Let your sirloin rest under loose foil for 5 minutes after grilling to allow juices to redistribute, avoiding dryness when sliced. Always cut against the grain using a sharp chef's knife to maximize tenderness in every bite.
Nutritions
Mesquite-Grilled Sirloin is a rich source of high-quality protein essential for muscle repair and growth. This 1 lb sirloin steak typically provides around 70 grams of protein along with essential nutrients like iron and zinc, which support immune function and oxygen transport. The olive oil and butter used in preparation contribute healthy fats and enhance flavor while adding calories. Your meal balances savory taste and nutritional benefits, making it satisfying and nutrient-dense.
Storage
Store leftover Mesquite-Grilled Sirloin in an airtight container and refrigerate promptly, ensuring it cools to room temperature first. Keep the steak in the fridge for up to 3-4 days to maintain its smoky flavor and tenderness. When reheating, gently warm your steak in a low oven or skillet to preserve juiciness without drying it out.
Variation or Alternatives
For a variation, you can substitute mesquite wood chips with hickory or oak chips to alter the smoky flavor profile while keeping the grilling method consistent. Instead of seasoning with just salt, pepper, garlic, and onion powders, try adding smoked paprika or cayenne pepper for a spicier kick. If you don't have a grill, broiling the seasoned steak in the oven on the highest rack for 4-5 minutes per side can achieve a similar charred crust. Your sirloin will benefit from resting under foil to retain juices, ensuring a tender bite every time.
Allergies
Mesquite-Grilled Sirloin contains common allergens such as garlic powder, onion powder, and butter, which includes dairy that may trigger reactions in people with dairy allergies or lactose intolerance. Cross-contamination with other ingredients used in the kitchen is also possible, so inform your server if you have food sensitivities or allergies. Your careful attention can help avoid adverse reactions while enjoying this flavorful steak.
Why this recipe?
The Mesquite-Grilled Sirloin from Logan's Roadhouse is praised for its rich, smoky flavor achieved through authentic mesquite wood grilling, offering a tender and juicy steak experience. This dish combines high-quality USDA Choice sirloin with a perfectly charred crust, enhancing its savory taste and satisfying texture. You can replicate this at home to enjoy a restaurant-quality steak, capturing the essence of smoky barbecue without leaving your kitchen. Making a copycat version lets you control seasoning and cooking preferences, ensuring a customized meal that rivals the original.