The Philly from Subway features tender grilled steak, sauteed green peppers and onions, and melted provolone cheese layered on a freshly baked Italian roll, delivering a savory and hearty sandwich experience with a perfect blend of smoky and cheesy flavors.
Equipments
- Grill or Griddle
- Sauté Pan
- Tongs
- Chef’s Knife
- Cutting Board
- Cheese Slicer or Knife
- Baking Tray or Bread Warmer
- Spatula
- Food-safe Gloves
Ingredients
- 8 oz (225g) steak (ribeye or sirloin)
- 1 tablespoon olive oil
- 1 medium green bell pepper
- 1 medium yellow onion
- 4 slices provolone cheese
- 1 Italian hoagie roll (submarine roll)
- Salt
- Black pepper
Choosing ribeye or sirloin steak is crucial for authentic taste and tenderness in Your Philly sandwich. Fresh green bell peppers and yellow onions ensure vibrant flavor and texture when sauteed. Using high-quality provolone cheese enhances the sandwich's creamy and smoky notes. Salt and black pepper should be added sparingly to balance and elevate the natural flavors. The Philly from Subway copycat menu provides a flavorful and satisfying sandwich experience, mirroring the original's savory, cheesy goodness.
Instructions
- Preheat grill or griddle.
- Thinly slice steak using chef’s knife on cutting board.
- Season steak with salt and black pepper.
- Slice green bell pepper and yellow onion.
- Heat olive oil in sauté pan over medium heat.
- Sauté green peppers and onions until softened, then set aside.
- Grill or sear steak slices until cooked through.
- Add sautéed peppers and onions to steak, mix together on grill/griddle.
- Layer provolone cheese slices over steak mixture to melt.
- Slice Italian hoagie roll lengthwise.
- Warm or toast hoagie roll on baking tray or bread warmer.
- Use spatula or tongs to transfer steak, peppers, onions, and melted cheese onto roll.
- Assemble sandwich and serve immediately.
Substitution
The Philly from Subway copycat menu can be customized by substituting ribeye or sirloin steak with thinly sliced chicken breast or plant-based meat alternatives for a lighter or vegetarian option. If sauteing fresh green peppers and onions is not possible, using pre-sliced frozen vegetables can save prep time without sacrificing flavor. When provolone cheese is unavailable, mozzarella or Swiss cheese provides a similarly creamy and mild melt. You can toast the Italian roll on a baking tray or bread warmer to achieve a crispy texture that complements the tender steak and vegetables. Always use a sharp chef's knife and tongs to handle the ingredients safely and efficiently during the cooking process.
Tips
Make sure to slice the steak thinly against the grain to ensure tenderness and even cooking. Use medium heat when sauteing the peppers and onions to avoid burning while achieving a soft texture. Warm the hoagie roll briefly to create a slightly crispy exterior, enhancing the sandwich's overall texture. Handle hot ingredients with food-safe gloves or tongs to maintain hygiene and prevent burns during assembly.
Nutritions
The Philly from Subway provides a balanced mix of protein, vitamins, and minerals, thanks to its 8 oz of steak supplying approximately 50 grams of high-quality protein essential for muscle repair and growth. The sauteed green peppers and onions contribute dietary fiber, antioxidants, and vitamin C, supporting immune function and digestive health. Four slices of provolone cheese add calcium and healthy fats, promoting bone strength and satiety. Your meal includes an Italian hoagie roll, offering carbohydrates for sustained energy throughout the day.
Storage
Store leftover Philly sandwich components separately to maintain freshness. Keep the cooked steak and sauteed vegetables in an airtight container in the refrigerator for up to 3 days. Your Italian hoagie roll is best stored in a paper bag at room temperature to preserve its crust before assembling the sandwich.
Variation or Alternatives
Replace provolone with provolone smoke-flavored gouda to enhance the sandwich's smoky profile. Swap the Italian hoagie roll for a whole wheat or ciabatta roll for a nuttier texture and healthier option. You can marinate the steak in Worcestershire sauce and garlic for 30 minutes before cooking to add depth and tenderness. Try grilling the peppers and onions alongside the steak on the griddle to infuse all ingredients with a consistent charred taste.
Allergies
The Philly from Subway contains common allergens such as dairy from the provolone cheese and gluten from the Italian hoagie roll. You should be cautious if you have lactose intolerance, a dairy allergy, or a gluten sensitivity. Cross-contamination during preparation may also pose a risk for individuals with severe food allergies.
Why this recipe?
The Philly menu from Subway offers a mouthwatering combination of thinly sliced steak, melted cheese, and sauteed onions, creating a rich and savory flavor profile that appeals to many. Its fresh vegetables and soft sub roll provide a balanced texture that enhances every bite. You can replicate this iconic sandwich at home to enjoy a cost-effective and customizable version tailored to your taste. Making the copycat Philly sandwich allows you to experience restaurant-quality flavors while controlling ingredient quality and portion size.