Jambalaya Fettuccine from Boston Pizza features tender fettuccine pasta tossed in a zesty Cajun tomato sauce, loaded with spicy andouille sausage, succulent chicken, fresh bell peppers, and onions, garnished with parsley for a vibrant, hearty meal with bold, smoky flavors.
Equipments
- Large pot
- Large skillet or sauté pan
- Knife
- Cutting board
- Strainer or colander
- Wooden spoon or spatula
- Measuring cups
- Measuring spoons
- Tongs
- Ladle (optional)
- Serving dish or bowl
Ingredients
- 1 lb (450g) fettuccine pasta
- 2 tablespoons olive oil
- 1 lb (450g) chicken breast
- 8 oz (225g) andouille sausage
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 medium onion
- 3 cloves garlic
- 1 (14 oz/400g) can crushed tomatoes
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional)
- Salt
- Black pepper
- Fresh parsley
When preparing Jambalaya Fettuccine, using fresh bell peppers in red, green, and yellow varieties adds vibrant color and a balance of sweetness to the spicy andouille sausage and Cajun tomato sauce. Opt for high-quality andouille sausage to achieve the authentic smoky flavor characteristic of this dish. Chicken breast should be cut into evenly sized pieces to ensure it cooks through without drying out. Measure out Cajun seasoning, smoked paprika, and herbs precisely to maintain the perfect blend of bold and smoky spices. Your homemade Jambalaya Fettuccine from Boston Pizza copycat menu will capture the hearty, zesty flavors that make it a standout meal.
Instructions
- Bring a large pot of salted water to a boil.
- Cook fettuccine pasta until al dente; drain and set aside.
- Dice chicken breast into bite-sized pieces.
- Slice andouille sausage into rounds.
- Dice red, green, and yellow bell peppers.
- Chop onion.
- Mince garlic cloves.
- Heat olive oil in a large skillet over medium-high heat.
- Add diced chicken; season with salt and pepper; sauté until browned and cooked through.
- Add sliced andouille sausage; cook until lightly browned.
- Add chopped onions and bell peppers; sauté until softened.
- Stir in minced garlic; cook until fragrant.
- Sprinkle in Cajun seasoning, smoked paprika, dried oregano, dried thyme, and (optional) cayenne pepper.
- Pour in crushed tomatoes; stir to combine.
- Reduce heat; allow the sauce to simmer for 5-7 minutes.
- Stir in heavy cream; simmer until sauce is slightly thickened.
- Add cooked fettuccine pasta to the skillet; toss to coat evenly in sauce.
- Adjust seasoning with additional salt and black pepper if needed.
- Continue to toss until pasta is heated through.
- Transfer jambalaya fettuccine to a serving dish or bowl.
- Garnish with freshly chopped parsley.
- Serve immediately.
Substitution
Jambalaya Fettuccine from Boston Pizza copycat menu combines zesty Cajun tomato sauce with tender fettuccine, spicy andouille sausage, chicken, and colorful bell peppers for a bold, smoky dish. You can substitute andouille sausage with smoked sausage or chorizo if unavailable, as they provide similar smoky and spicy flavors. When fresh bell peppers are out of season, frozen mixed bell peppers are a convenient alternative without sacrificing texture. Heavy cream can be replaced with half-and-half or coconut milk for a lighter or dairy-free version, respectively. Adjust the cayenne pepper amount based on your preferred heat level to customize the spiciness.
Tips
Ensure your pasta is cooked al dente by carefully timing it and tasting a strand before draining; this prevents overcooking and maintains the perfect texture for tossing with the sauce. When sauteing chicken and sausage, cook over medium-high heat to achieve a nice browning that enhances flavor without drying out the meat. Incorporate spices like Cajun seasoning, smoked paprika, and cayenne gradually, tasting as you go to balance heat and depth in your sauce. Lastly, toss your pasta thoroughly with the cream-infused sauce so every strand is coated, giving your Jambalaya Fettuccine the full, rich taste it promises.
Nutritions
Jambalaya Fettuccine provides a robust balance of macronutrients with protein from chicken breast and andouille sausage supporting muscle repair and satiety. The inclusion of bell peppers and onions adds dietary fiber, antioxidants, and essential vitamins like vitamin C and vitamin A, promoting immune health. The use of olive oil contributes heart-healthy monounsaturated fats, while heavy cream adds richness and calories, enhancing energy density. Your meal offers a flavorful and nutritious option, combining protein, fiber, and healthy fats for a satisfying and well-rounded dish.
Storage
Store leftover Jambalaya Fettuccine in an airtight container in the refrigerator to maintain freshness and prevent moisture loss. Ensure the pasta is cooled to room temperature before sealing to avoid condensation that could affect texture and flavor. Consume within 3-4 days for optimal taste and food safety, reheating thoroughly until hot throughout before serving.
Variation or Alternatives
You can substitute the andouille sausage with smoked kielbasa or chorizo for a different smoky flavor profile. Use penne or rigatoni pasta instead of fettuccine to better hold the hearty Cajun tomato sauce. For a lighter variation, replace heavy cream with coconut milk or a dairy-free cream alternative without sacrificing creaminess. Incorporate diced celery and celery leaves for added texture and a subtle aromatic touch to your dish.
Allergies
Jambalaya Fettuccine contains common allergens such as wheat in the fettuccine pasta and dairy in the heavy cream. The andouille sausage may contain preservatives or additives that could trigger sensitivities, so it's important to check specific product ingredients if you have allergies. You should inform the restaurant about any allergies to avoid cross-contamination with ingredients like garlic, bell peppers, or spices used in the Cajun seasoning.
Why this recipe?
Boston Pizza's Jambalaya Fettuccine is popular for its rich blend of Cajun spices, tender chicken, and succulent shrimp, creating a flavorful and satisfying meal. The dish features perfectly cooked fettuccine tossed in a creamy tomato sauce that balances heat and creaminess, appealing to those who enjoy robust, hearty flavors. Making a copycat version allows you to customize ingredients to your taste and enjoy an iconic restaurant-quality dish from the comfort of your home. Your effort to recreate this favorite will bring the warmth and excitement of New Orleans-style cuisine directly to your table.