Palabok Fiesta from Jollibee features tender rice noodles topped with savory garlic sauce, flavorful ground pork, shrimp, crushed chicharron, and a boiled egg, garnished with green onions and a splash of calamansi, offering a vibrant and satisfying Filipino noodle dish.
Equipments
- Large pot
- Strainer
- Mixing bowl
- Saucepan
- Frying pan
- Ladle
- Knife
- Cutting board
- Tongs
- Plate or serving platter
Ingredients
- 8 oz (225g) bihon rice noodles
- 2 tablespoons cooking oil
- 4 cloves garlic
- 1 small onion
- 1/2 lb (225g) ground pork
- 1/2 lb (225g) shrimp
- 2 cups water or shrimp stock
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon ground black pepper
- 1/2 cup annatto water (from soaked annatto seeds or annatto powder mixed with water)
- 1/4 cup all-purpose flour or cornstarch
- 1/2 cup crushed chicharron
- 2 hard-boiled eggs
- 3 stalks green onions
- 2 pieces calamansi (or lemon wedges)
Ensure to soak the bihon rice noodles in warm water until they become soft but not mushy, which helps achieve the perfect texture for Palabok Fiesta. Using shrimp stock instead of water enhances the savory depth of the garlic sauce, making your dish more flavorful and authentic. Grinding fresh garlic and onions finely releases more aroma, which is essential for the base of the sauce. You can substitute calamansi with lemon wedges if calamansi is unavailable, but the slight tartness of calamansi is key to balancing the richness of the pork and shrimp toppings. To recreate the Palabok Fiesta from Jollibee at home, focus on layering these ingredients carefully and finishing with crushed chicharron and green onions for true Filipino flavor.
Instructions
- Instructions:
- Soak bihon rice noodles in water until softened, then drain.
- Boil water or shrimp stock in a large pot.
- Blanch shrimp until cooked, remove, peel, and set aside.
- In a frying pan, heat oil and sauté garlic and onions until fragrant.
- Add ground pork and cook until browned.
- Pour in fish sauce, soy sauce, and ground black pepper.
- Stir in annatto water and simmer for a few minutes.
- Dissolve flour or cornstarch in water to make a slurry.
- Gradually add slurry to the pan, stirring, to thicken the sauce.
- Cook until the sauce is smooth and slightly thickened.
- Toss softened bihon noodles in boiling water until heated through, then drain.
- Arrange noodles on a plate or serving platter.
- Ladle garlic-pork sauce evenly over the noodles.
- Top with cooked shrimp.
- Garnish with crushed chicharron.
- Slice hard-boiled eggs and arrange on top.
- Sprinkle sliced green onions.
- Serve with calamansi or lemon wedges on the side.
Substitution
The Palabok Fiesta from Jollibee copycat menu allows for flexibility in the ingredients to suit your pantry supplies. If shrimp is unavailable, you can substitute with cooked crab meat or fish to maintain the seafood flavor. Ground pork can be replaced with ground chicken or turkey for a leaner option without sacrificing texture. Annatto water, which gives the sauce its distinctive color, can be substituted with paprika mixed with water if annatto is not accessible. If calamansi is out of season, lemon or lime juice offers a similar citrus tang that complements the dish.
Tips
Ensure your bihon rice noodles are properly soaked to prevent clumping and ensure even cooking. When making the sauce, gradually add the flour or cornstarch slurry and continuously stir to avoid lumps and achieve a smooth texture. Peel the shrimp promptly after blanching to maintain their tender texture and prevent overcooking. Before serving, squeeze calamansi or lemon juice over the dish to enhance the flavors and balance the richness.
Nutritions
Palabok Fiesta from Jollibee provides a balanced mix of protein from shrimp, ground pork, and eggs, supporting muscle maintenance and repair. The rice noodles offer a source of carbohydrates, supplying energy for your daily activities. Essential fats come from cooking oil and chicharron, while garlic, onions, and calamansi add antioxidants and vitamins to enhance immune function. This vibrant dish combines flavors and nutrients, making it both delicious and nourishing for your Filipino-inspired meal.
Storage
Store leftover Palabok Fiesta in an airtight container to maintain freshness and prevent moisture loss. Refrigerate immediately and consume within 2 days for optimal taste and food safety. Reheat gently on the stovetop or microwave to preserve the texture of the bihon rice noodles and flavor of the sauce.
Variation or Alternatives
You can substitute ground pork with ground chicken or turkey for a leaner version of Palabok Fiesta. Instead of shrimp, consider using smoked fish flakes or canned tuna to create a different flavor profile. To achieve a richer sauce, use shrimp stock made from boiling shrimp shells or add a splash of coconut milk for creaminess. For a gluten-free option, replace all-purpose flour with cornstarch or rice flour as the thickening agent.
Allergies
Palabok Fiesta from Jollibee contains common allergens such as shrimp and fish sauce, which may trigger reactions in individuals with seafood allergies. The dish also includes soy sauce and eggs, posing risks for those allergic to soy or eggs. You should check for any allergies to these ingredients before enjoying this flavorful Filipino noodle dish.
Why this recipe?
Jollibee's Palabok Fiesta is loved for its rich, savory sauce made from shrimp, pork, and garlic, topped with crunchy chicharron, hard-boiled eggs, and green onions that create a delightful texture contrast. Your taste buds will enjoy the harmonious blend of flavors that evoke traditional Filipino comfort food, making it a staple for celebrations and everyday meals. The dish's balance of salty, umami, and slightly sweet notes makes it a unique and satisfying choice worth recreating at home. Trying the copycat recipe allows you to replicate this iconic experience and customize the ingredients to suit your preferences.