The Jolly Hotdog from Jollibee features a savory beef hotdog nestled in a soft, warm bun, topped with sweet-style ketchup, creamy mayo, shredded cheese, and crispy diced onions, delivering a delightful mix of tangy, creamy, and crunchy flavors.
Equipments
- Sauce bottle/squeezer (for ketchup and mayo)
- Cheese grater/shredder
- Cutting board
- Knife (for dicing onions)
- Hotdog steamer or pot
- Tongs
- Bun warmer or microwave
- Serving tray or plate
Ingredients
- 1 beef hotdog
- 1 hotdog bun
- 2 tablespoons sweet-style ketchup
- 2 tablespoons mayonnaise
- 2 tablespoons shredded cheddar cheese
- 1 tablespoon diced white onion
Your choice of sweet-style ketchup is crucial for achieving the authentic Jolly Hotdog flavor, so select a brand that balances sweetness and tanginess well. Freshly shredded cheddar cheese enhances the creamy texture, so grate it just before assembling to prevent clumping. Diced white onions should be finely chopped to maintain the perfect crunch without overpowering the other flavors. Using a quality beef hotdog and warming the bun properly ensures the sandwich stays moist and flavorful. This Jolly Hotdog copycat recipe from Jollibee guarantees you can enjoy the iconic savory and sweet combo right at home.
Instructions
- Steam or boil the beef hotdog until fully heated.
- Warm the hotdog bun in a bun warmer or microwave.
- Place the hotdog inside the warmed bun using tongs.
- Squeeze sweet-style ketchup evenly over the hotdog.
- Squeeze mayonnaise evenly over the hotdog.
- Sprinkle shredded cheddar cheese on top.
- Add diced white onions over the cheese.
- Place the prepared Jolly Hotdog on a serving tray or plate.
Substitution
The Jolly Hotdog from Jollibee copycat menu offers a tasty blend of savory beef hotdog, sweet ketchup, creamy mayo, shredded cheddar, and crunchy diced onions, all served in a soft bun. If sweet-style ketchup is unavailable, you can mix regular ketchup with a little sugar or honey to mimic its flavor profile. Shredded cheddar cheese can be substituted with processed cheese or mozzarella for a different but equally creamy texture. When fresh diced white onions are not an option, try using fried onions to add a crispy crunch similar to the original topping. Adjust your cooking tools based on availability--if you don't have a hotdog steamer, boiling the hotdog in water or grilling it can achieve great results.
Tips
Ensure you steam or boil the beef hotdog thoroughly to a safe internal temperature for optimal flavor and texture. When warming the bun, avoid overheating in the microwave as this may dry it out, so use short intervals and check frequently. Use a cheese grater to shred fresh cheddar cheese finely, allowing it to melt slightly over the hot dog for a creamy consistency. Your diced white onions should be evenly chopped to provide a consistent crunch and balanced flavor in every bite.
Nutritions
The Jolly Hotdog provides a balanced mix of protein from the beef hotdog and calcium from the shredded cheddar cheese. The creamy mayonnaise adds healthy fats, while diced white onions contribute dietary fiber and antioxidants. Sweet-style ketchup offers a slight source of natural sugars and vitamin C. Your meal delivers both savory flavors and essential nutrients, making it a satisfying choice.
Storage
Store your Jolly Hotdog components separately to maintain freshness and texture: keep the steamed or boiled beef hotdog in an airtight container in the refrigerator for up to 3 days. Store the bun in a sealed plastic bag at room temperature for up to 2 days to prevent it from drying out. Prepare the toppings like shredded cheese and diced onions fresh before serving to ensure optimal flavor and crunch.
Variation or Alternatives
You can substitute the beef hotdog with a chicken or veggie sausage to cater to different dietary preferences while maintaining flavor. Consider caramelizing the diced white onions lightly in a pan to add sweetness and reduce their sharpness. For a spicier kick, mixing a small amount of chili garlic sauce into the mayonnaise offers a creamy yet fiery contrast. Toasting the hotdog bun slightly before assembling helps enhance texture and prevents sogginess from the sauces.
Allergies
The Jolly Hotdog contains common allergens such as dairy from shredded cheddar cheese and mayo, wheat in the hotdog bun, and potential soy or gluten residues in the beef hotdog and ketchup. You should be cautious if you have allergies to dairy, wheat, soy, or onions, as these ingredients can trigger reactions ranging from mild to severe. Always check the ingredient labels or consult Jollibee staff for allergen information before consuming.
Why this recipe?
Jolly Hotdog from Jollibee is loved for its unique combination of a soft, sweet bun, savory hotdog, and signature sweet-style sauce, creating a perfect balance of flavors. The hotdog is topped with mayonnaise, cheese, and crushed potato sticks, adding creamy and crunchy textures that enhance every bite. Its popularity stems from the nostalgic comfort it provides, making it a must-try for fans of Filipino fast food. You can recreate this iconic snack at home to enjoy its distinct taste without the need to visit the restaurant.