Spicy Chickenjoy from Jollibee features crispy, golden-brown fried chicken seasoned with a bold blend of chili spices, delivering a flavorful and spicy crunch that tantalizes the taste buds.
Equipments
- Deep fryer
- Mixing bowls
- Tongs
- Wire rack
- Baking sheet
- Meat thermometer
- Chef’s knife
- Cutting board
- Measuring spoons
- Measuring cups
- Whisk
- Food processor (optional, for spice blending)
- Tray for breading
- Cooking thermometer
- Slotted spoon
Ingredients
- 2 lbs (900g) chicken pieces (drumsticks, thighs, wings)
- 1 cup buttermilk
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons paprika
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 2 teaspoons baking powder
- 1 tablespoon white sugar
- Vegetable oil (for frying)
- 1 teaspoon ground white pepper
You should use fresh chicken pieces weighing approximately 2 lbs (900g) for the best results in replicating the Spicy Chickenjoy texture and flavor. Properly measuring spices such as chili powder, cayenne pepper, and paprika is crucial to achieve the signature bold and spicy taste. The combination of all-purpose flour, cornstarch, and baking powder ensures an extra crispy and golden coating when deep-fried. Using buttermilk for marinating tenderizes the chicken and helps the seasoning blend adhere perfectly. Your Spicy Chickenjoy copycat menu will capture the authentic crunchy, spicy bite that Jollibee fans love.
Instructions
- Prep chicken by cutting into serving pieces if needed.
- In a mixing bowl, combine buttermilk, 1 teaspoon salt, ½ teaspoon black pepper, and ½ tablespoon chili powder.
- Whisk well to make marinade.
- Place chicken pieces in marinade, coat thoroughly.
- Cover and refrigerate for at least 4 hours or overnight.
- In a large bowl, combine flour, cornstarch, baking powder, garlic powder, onion powder, paprika, remaining chili powder, cayenne pepper, sugar, remaining salt, black pepper, and ground white pepper.
- Mix dry ingredients well.
- Remove chicken from marinade, let excess drip off.
- Dredge chicken pieces in flour mixture, pressing to adhere coating.
- Place coated chicken on a tray or baking sheet.
- Preheat oil in deep fryer or large pot to 350°F (175°C).
- Fry chicken in batches, avoid overcrowding.
- Cook chicken until golden brown and internal temperature reaches 165°F (74°C), about 12–15 minutes.
- Use a slotted spoon or tongs to remove fried chicken.
- Drain fried chicken on a wire rack placed over a baking sheet.
- Serve hot.
Substitution
Spicy Chickenjoy from Jollibee copycat menu replicates the iconic crispy fried chicken with a spicy kick by combining a rich blend of chili spices and a crunchy coating. If you lack buttermilk, you can substitute it by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar and letting it sit for 5 minutes to achieve a similar tangy effect. In case a deep fryer is unavailable, frying in a heavy-bottomed pot with a thermometer helps maintain consistent oil temperature, essential for crispiness and even cooking. When measuring spices, adjusting the cayenne pepper slightly lower can moderate the heat to suit your personal spice tolerance. Your wire rack should be used to drain excess oil after frying, preventing sogginess and keeping the chicken crunchy.
Tips
Marinating the chicken in buttermilk and spices for at least 4 hours or overnight ensures tender, flavorful meat that absorbs the chili spices deeply. Use a meat thermometer to verify the chicken's internal temperature reaches 165degF (74degC) for safe consumption and optimal juiciness. Avoid overcrowding the fryer to maintain oil temperature at 350degF (175degC), which prevents soggy or unevenly cooked pieces. When breading, gently press the flour mixture onto the chicken to create a crispy coating that holds during frying without falling off.
Nutritions
Spicy Chickenjoy from Jollibee provides a rich source of protein from the chicken, essential for muscle repair and growth. The buttermilk marinade adds moisture and tenderizes the meat while contributing calcium and beneficial probiotics. The seasoning blend, including chili powder, cayenne pepper, and paprika, offers antioxidants and may help boost metabolism. Your meal will also contain fats from the deep-frying process, so enjoying it in moderation supports a balanced diet.
Storage
To store your Spicy Chickenjoy properly, let the fried chicken cool completely before placing it in an airtight container. Keep it refrigerated for up to 3-4 days to maintain its crispiness and flavor. When reheating, use an oven or air fryer set to 350degF (175degC) to restore the crunch without overcooking the chicken.
Variation or Alternatives
You can swap buttermilk with plain yogurt or milk mixed with lemon juice to tenderize the chicken while maintaining moisture. For an extra crunch, incorporate crushed cornflakes or panko breadcrumbs into the flour mixture before dredging. Adjust the chili powder and cayenne pepper quantities to suit your preferred spice level, or add smoked paprika for a smoky depth. Using a food processor to blend your dry spices ensures an even, aromatic coating on the chicken.
Allergies
Spicy Chickenjoy contains common allergens such as wheat from all-purpose flour and cornstarch, which may trigger reactions in individuals with gluten sensitivity or celiac disease. The seasoning blend includes garlic and onion powder, which can cause allergies in some people. You should check each spice and ingredient carefully, especially if you have concerns about food allergies or intolerances.
Why this recipe?
Spicy Chickenjoy from Jollibee offers a perfect balance of crispy, flavorful fried chicken with a kick of heat that enhances its savory taste. The unique blend of spices and the juicy, tender meat create a memorable dining experience that keeps customers craving more. Your attempt to make a copycat version lets you enjoy the authentic taste at home while customizing the spice level to suit your preference. This combination of bold flavor and comforting texture makes Spicy Chickenjoy a standout choice in fast food menus.