Jolly Spaghetti from Jollibee features sweet-style spaghetti noodles tossed in a savory tomato sauce with ground beef, sliced hot dogs, and melted cheddar cheese, topped with a vibrant red sauce that delivers a delightful balance of sweet and savory flavors.
Equipments
- Large pot
- Strainer/Colander
- Large skillet or sauté pan
- Wooden spoon or spatula
- Grater (for cheese)
- Knife
- Cutting board
- Ladle
- Serving dish or bowl
Ingredients
- 1 lb (450g) spaghetti noodles
- 1 tablespoon cooking oil
- 1 lb (450g) ground beef
- 1 cup sliced Filipino-style red hot dogs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 cups Filipino-style banana ketchup
- 1 (15 oz) can tomato sauce
- 1/4 cup tomato paste
- 1/4 cup brown sugar
- 1/2 cup evaporated milk
- 1-2 cups shredded cheddar cheese
- Salt, to taste
- Pepper, to taste
When preparing your Jolly Spaghetti copycat, use Filipino-style red hot dogs for that authentic flavor unique to Jollibee's version. Filipino-style banana ketchup is a key ingredient that adds the characteristic sweetness and tang, so don't substitute it with regular ketchup if you want an accurate taste. Cheddar cheese should be shredded fresh and used generously to replicate the creamy texture typical of the original dish. Brown sugar and evaporated milk contribute to the signature balance of sweet and savory, so adjusting these helps customize the sauce to your liking. Your homemade Jolly Spaghetti from the Jollibee copycat menu will closely capture the delightful flavors of the beloved classic.
Instructions
- Boil water in a large pot.
- Cook spaghetti noodles according to package instructions.
- Drain noodles using a strainer/colander.
- Heat cooking oil in a large skillet or sauté pan over medium heat.
- Sauté onions until softened.
- Add garlic and cook until fragrant.
- Add ground beef and cook until browned.
- Add sliced red hot dogs and sauté for 2-3 minutes.
- Stir in banana ketchup, tomato sauce, and tomato paste.
- Mix in brown sugar.
- Pour in evaporated milk and stir.
- Season with salt and pepper to taste.
- Simmer sauce for 10-15 minutes, stirring occasionally.
- Place cooked noodles in a serving dish or bowl.
- Ladle the sauce over noodles.
- Top with shredded cheddar cheese.
- Serve warm.
Substitution
Jolly Spaghetti from Jollibee copycat menu replicates the iconic sweet and savory Filipino-style spaghetti that combines ground beef, sliced red hot dogs, and a cheesy tomato sauce. If you can't find Filipino-style banana ketchup, you can substitute with regular ketchup mixed with a bit of brown sugar and a splash of vinegar to mimic the tangy sweetness. Evaporated milk can be replaced with whole milk or cream for a similar creamy texture, though the flavor will be slightly lighter. When choosing cheese, shredded processed cheddar or a mild cheddar works best to achieve the signature melted cheesy topping. Make sure to stir the sauce gently with a wooden spoon to prevent sticking and ensure even cooking.
Tips
When boiling spaghetti noodles, make sure to add a generous amount of salt to the water to enhance flavor and prevent the noodles from sticking together. Drain the noodles promptly using a strainer to avoid overcooking and mushy texture. While simmering the sauce, stir occasionally to prevent burning at the bottom of your skillet and ensure even cooking. When adding evaporated milk, keep the heat on low to avoid curdling, preserving the creamy texture that balances the sweetness of the banana ketchup and brown sugar in your Jolly Spaghetti.
Nutritions
Jolly Spaghetti offers a rich source of protein from ground beef and hot dogs, essential for muscle repair and growth. The tomato-based sauce provides lycopene, an antioxidant linked to heart health, while the evaporated milk adds calcium and vitamin D for strong bones. With carbohydrates from spaghetti noodles, this dish delivers energy for daily activities. You can enjoy this flavorful meal as part of a balanced diet, keeping an eye on sodium and sugar content found in banana ketchup and processed meats.
Storage
Store leftover Jolly Spaghetti in an airtight container and refrigerate promptly to maintain freshness and prevent bacterial growth. To reheat, use a microwave-safe dish or warm it in a skillet over low heat, stirring occasionally to evenly melt the cheddar cheese. Ensure the spaghetti is consumed within 3-4 days for optimal taste and safety.
Variation or Alternatives
You can substitute Filipino-style red hot dogs with regular hot dogs or smoked sausages if unavailable. For a healthier twist, use lean ground turkey or chicken instead of ground beef. Incorporate diced bell peppers or mushrooms during the sauteing step to add extra texture and nutrients. Swap shredded cheddar cheese with mozzarella or processed cheese for a creamier, meltier topping that complements the sweet-savory sauce.
Allergies
Jolly Spaghetti contains common allergens such as dairy from the shredded cheddar cheese and evaporated milk, which may affect those with lactose intolerance or milk protein allergies. The ground beef and red hot dogs may contain preservatives or additives that could trigger reactions in sensitive individuals. If you have known allergies to any of these ingredients, it's best to check ingredient labels carefully or consult with product providers before consumption.
Why this recipe?
The Jolly Spaghetti from Jollibee restaurant is loved for its unique blend of sweet-style tomato sauce, tender pasta, and generous toppings of sliced hotdogs and melted cheese, creating a distinct Filipino comfort food experience. Its perfect balance of flavors and textures appeals to both kids and adults, making it an ideal family meal option. Trying to make a copycat recipe allows you to customize ingredients to suit your taste and enjoy this iconic dish at home anytime. Your homemade version can capture the authentic taste while providing a fun and rewarding cooking challenge.