The Red Velvet Cake Doughnut from Krispy Kreme features a moist, rich red velvet cake doughnut coated in a smooth cream cheese glaze, topped with a dusting of cocoa powder, delivering a decadent blend of velvety sweetness and creamy tang.
Equipments
- Mixing bowls
- Stand mixer or hand mixer
- Whisk
- Measuring cups
- Measuring spoons
- Doughnut cutter or round cookie cutters
- Rolling pin
- Baking sheet or wire rack
- Parchment paper
- Deep fryer or heavy-bottomed pot
- Slotted spoon or spider strainer
- Cooling rack
- Small sifter or fine-mesh sieve (for cocoa powder dusting)
- Pastry brush (optional, for glaze)
- Spoon or spatula (for spreading glaze)
Ingredients
- 2 1/2 cups (315g) all-purpose flour
- 1/4 cup (25g) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (200g) granulated sugar
- 1/4 cup (55g) unsalted butter, softened
- 2 large eggs
- 1/2 cup (120ml) buttermilk
- 1/4 cup (60ml) sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- Vegetable oil (for frying)
- 4 oz (115g) cream cheese, softened
- 2 tablespoons (28g) unsalted butter, softened
- 1 1/2 cups (180g) powdered sugar
- 1/4 teaspoon vanilla extract
- 2-3 tablespoons (30-45ml) milk
- Cocoa powder (for dusting)
Use fresh, high-quality ingredients like unsalted butter and cream cheese to achieve the rich flavor and smooth texture essential for the Red Velvet Cake Doughnut. Measure the baking powder and baking soda precisely to ensure the doughnuts rise properly without becoming dense. The red food coloring is crucial for that classic vibrant red hue, so choose a gel or liquid form that gives you the intensity you desire. When preparing the cream cheese glaze, soften the cream cheese and butter to avoid lumps and achieve a creamy consistency perfect for coating. Your homemade Red Velvet Cake Doughnut from Krispy Kreme's copycat menu will capture that signature moistness and tangy sweetness topped with a beautiful cocoa powder dusting.
Instructions
- Instructions:
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a stand mixer, cream together sugar and 1/4 cup softened butter until light and fluffy.
- Add eggs one at a time to the butter mixture, beating well after each addition.
- Mix in buttermilk, sour cream, vanilla extract, and red food coloring until combined.
- Gradually add dry ingredients to wet mixture, mixing until a soft dough forms.
- Turn dough out onto a lightly floured surface and roll to about 1/2-inch thickness.
- Cut out doughnuts using a doughnut cutter or round cookie cutters.
- Place cut doughnuts on a parchment-lined baking sheet or wire rack.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Fry doughnuts in batches for 1-2 minutes per side until cooked through and deep red.
- Remove doughnuts with a slotted spoon or spider strainer and drain on a cooling rack lined with paper towels.
- In a bowl, beat together cream cheese and 2 tbsp softened butter until smooth.
- Add powdered sugar, vanilla extract, and milk to the cream cheese mixture; mix until smooth and pourable.
- Dip cooled doughnuts into the cream cheese glaze, or spread glaze with a spoon/spatula or pastry brush.
- Place glazed doughnuts on a cooling rack to set.
- Dust finished doughnuts lightly with cocoa powder using a small sifter or fine-mesh sieve.
- Serve and enjoy.
Substitution
The Red Velvet Cake Doughnut from Krispy Kreme copycat menu delivers a rich, tender cake doughnut with a signature cream cheese glaze and cocoa powder dusting. You can substitute buttermilk with a mixture of milk and lemon juice or vinegar if buttermilk is unavailable, maintaining the doughnut's moist texture and tang. Cream cheese glaze can be adjusted by using mascarpone or Greek yogurt for a slightly different flavor profile. When deep frying, ensure the oil temperature stays between 350degF and 375degF to avoid greasy or undercooked doughnuts. If you lack a doughnut cutter, use round cookie cutters or even a small glass to shape the doughnuts effectively.
Tips
Make sure your vegetable oil stays consistently at 350degF (175degC) to ensure the doughnuts cook evenly without becoming greasy or undercooked. When mixing wet and dry ingredients, avoid overmixing the dough to keep the texture tender and moist. Use a cooling rack with paper towels underneath to drain excess oil after frying, preventing sogginess. Your cream cheese glaze should be smooth and pourable for easy dipping or spreading, so adjust milk quantity carefully to get the right consistency.
Nutritions
The Red Velvet Cake Doughnut from Krispy Kreme delivers approximately 350-400 calories per serving, largely from carbohydrates and fats, due to its enriched blend of all-purpose flour, sugar, and vegetable oil used in frying. The cream cheese glaze adds a good source of calcium and protein from the cream cheese and butter, though it also contributes to the overall saturated fat content. Cocoa powder dusting provides antioxidants, but the doughnut should be enjoyed in moderation given its sugar levels. Your indulgence offers a balance of energy and minimal micronutrients, highlighting the need to account for it within a diversified diet.
Storage
Store your Red Velvet Cake Doughnuts in an airtight container at room temperature for up to 2 days to maintain their moist texture and fresh cream cheese glaze. If you need to keep them longer, refrigerate them for up to 5 days, but bring them to room temperature before serving for optimal flavor. Avoid freezing, as this can compromise the doughnut's soft crumb and glaze consistency.
Variation or Alternatives
You can substitute buttermilk with an equal amount of whole milk mixed with 1 tablespoon of lemon juice or white vinegar to achieve similar acidity and moisture in the doughnuts. For a baked version, place the cut doughnuts on a parchment-lined baking sheet and bake at 375degF (190degC) for about 10-12 minutes, reducing oil usage. Replace red food coloring with natural beet juice for a healthier, vibrant red hue. If preferred, drizzle the cream cheese glaze instead of dipping to control sweetness and texture on your Red Velvet Cake Doughnuts.
Allergies
The Red Velvet Cake Doughnut contains common allergens such as eggs, milk (from buttermilk, sour cream, cream cheese, butter, and milk), and wheat (all-purpose flour), which may trigger allergic reactions in sensitive individuals. If you have a dairy allergy or lactose intolerance, the cream cheese glaze and other dairy ingredients could pose a risk. Always check ingredient labels carefully and consult with your healthcare provider if you have concerns about potential food allergies.
Why this recipe?
The Red Velvet Cake Doughnut from Krispy Kreme features a rich, velvety texture combined with a perfectly sweet cocoa flavor that appeals to dessert lovers seeking indulgence. Its vibrant red color and smooth cream cheese glaze make it visually striking and highly Instagrammable, capturing culinary attention. You'll find recreating this doughnut at home rewarding because it allows customization of sweetness and freshness while replicating that iconic Krispy Kreme taste. Experimenting with the recipe offers a unique baking challenge that enhances your skills and satisfies your craving for gourmet treats.