Baja Brussels Sprouts from Milestone's feature crispy roasted Brussels sprouts tossed with smoky chipotle seasoning, fresh lime juice, and crumbled cotija cheese, garnished with vibrant cilantro for a zesty and savory flavor profile.
Equipments
- Baking sheet
- Mixing bowl
- Tongs
- Zester or grater
- Chef’s knife
- Cutting board
- Citrus juicer (optional)
- Measuring spoons
- Oven
- Serving platter
Ingredients
- 1 lb (450g) Brussels sprouts
- 2 tablespoons olive oil
- 1 tablespoon chipotle seasoning
- 1 lime
- 1/3 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
Brussels sprouts should be halved and dried thoroughly to ensure they roast evenly and achieve a crispy texture. Use smoky chipotle seasoning to replicate the signature bold flavor found in Milestone's Baja Brussels Sprouts. Fresh lime juice is essential to provide the zesty brightness that balances the smoky and savory elements. Crumbled cotija cheese contributes a creamy and salty contrast that complements the crisp sprouts perfectly. Your copycat Baja Brussels Sprouts from Milestone's menu will shine with the combination of these thoughtfully selected ingredients.
Instructions
- Preheat oven to 425°F (220°C).
- Trim and halve Brussels sprouts.
- Toss Brussels sprouts with olive oil and chipotle seasoning in mixing bowl.
- Spread Brussels sprouts evenly on baking sheet.
- Roast in oven for 20-25 minutes, flipping halfway, until crispy and golden brown.
- Zest lime and set zest aside.
- Juice lime over roasted Brussels sprouts while still hot.
- Transfer Brussels sprouts to serving platter.
- Sprinkle with crumbled cotija cheese.
- Garnish with lime zest and chopped fresh cilantro.
- Serve immediately.
Substitution
Baja Brussels Sprouts from Milestone's copycat menu showcase a delicious combination of crispy roasted Brussels sprouts with smoky chipotle seasoning and tangy lime juice. If cotija cheese is unavailable, you can substitute it with feta or queso fresco for a similar crumbly texture and mild tang. When fresh limes are not accessible, bottled lime juice can be used, but adjust the amount to prevent overpowering the dish. Olive oil can be replaced with avocado or vegetable oil if preferred without significantly altering the flavor. To ensure even roasting, make sure your Brussels sprouts are halved evenly and tossed thoroughly using tongs for consistent crispiness.
Tips
When trimming Brussels sprouts, remove any tough outer leaves for a better texture. Use a bakery sheet large enough to spread the sprouts in a single layer to ensure even roasting and crispiness. To enhance the chipotle flavor, toss the sprouts thoroughly with the seasoning before roasting. Be sure to juice the lime over the hot sprouts to maximize the zesty brightness while you garnish the dish with cotija cheese and fresh cilantro for a balanced savory finish.
Nutritions
Baja Brussels Sprouts provide a nutrient-rich side dish packed with dietary fiber, vitamin C, and vitamin K from the Brussels sprouts themselves, promoting digestive health and immune function. The olive oil adds heart-healthy monounsaturated fats, while the chipotle seasoning contributes antioxidants and a smoky flavor without added calories. Fresh lime juice enhances vitamin C content and adds freshness, complemented by the calcium and protein found in cotija cheese. You can enjoy these flavorful sprouts as a wholesome, nutrient-dense option that supports overall wellness.
Storage
To keep your Baja Brussels Sprouts fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven or air fryer at 350degF (175degC) for 5-7 minutes to restore their crispiness without sacrificing the smoky chipotle flavor. Avoid microwaving, as this can cause the Brussels sprouts to become soggy and lose their vibrant texture.
Variation or Alternatives
You can substitute cotija cheese with crumbled feta or queso fresco for a slightly different texture and flavor. Swap chipotle seasoning for smoked paprika and cayenne pepper if you want a milder smoky heat. Roasting Brussels sprouts on a wire rack over the baking sheet helps them crisp evenly without sitting in oil. Adding a drizzle of honey or agave after roasting can balance the smoky and tangy flavors with a touch of sweetness.
Allergies
The Baja Brussels Sprouts from Milestone's contain crumbled cotija cheese, which may cause allergic reactions in individuals with dairy allergies or lactose intolerance. The chipotle seasoning could include spices or additives that some people might be sensitive to. You should always check ingredient labels carefully and consult with your healthcare provider if you have any known food allergies.
Why this recipe?
The Baja Brussels Sprouts from Milestone's restaurant captivate with their vibrant blend of crispy Brussels sprouts tossed in a zesty, smoky chipotle-lime sauce. The dish combines bold flavors and a perfect balance of spice, tang, and crunch that appeals to both adventurous eaters and health-conscious diners. Making a copycat recipe lets you recreate this crave-worthy experience at home, saving money while customizing the heat and seasoning to suit your taste. Your kitchen becomes a place to enjoy restaurant-quality bites packed with gourmet flair and nutritious ingredients.