Milestone's Red Thai Curry Bowl features tender chicken and fresh vegetables simmered in a rich, spicy coconut milk curry sauce, served over steamed jasmine rice for a vibrant and flavorful meal.
Equipments
- Chef's knife
- Cutting board
- Large skillet or wok
- Wooden spoon or spatula
- Measuring cups
- Measuring spoons
- Saucepan (for rice)
- Rice cooker (optional)
- Mixing bowls
- Ladle
- Serving bowls
- Tongs
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 1 tablespoon vegetable oil
- 1 onion
- 2 cloves garlic
- 1 tablespoon minced ginger
- 1 red bell pepper
- 1 yellow bell pepper
- 1 cup snap peas
- 1 medium carrot
- 1 zucchini
- 2 tablespoons red Thai curry paste
- 1 can (14 oz/400ml) coconut milk
- 1 cup chicken broth
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- Juice of 1 lime
- Salt
- Black pepper
- 2 cups jasmine rice
- Fresh cilantro
- Fresh basil
- Red chili (optional, for garnish)
When preparing your Red Thai Curry Bowl, ensure the chicken breast is cut into even pieces to cook thoroughly and absorb the curry flavors. Fresh vegetables like bell peppers, snap peas, carrot, and zucchini contribute vibrant colors and textures while retaining nutrients. Coconut milk is essential for the rich, creamy base, balancing the heat from the red Thai curry paste and enhancing the sauce's depth. Measure fish sauce, soy sauce, and brown sugar carefully to achieve the authentic sweet and savory balance characteristic of Thai cuisine. Your Red Thai Curry Bowl from Milestone's copycat menu delivers a harmonious blend of tender chicken, fresh vegetables, and fragrant jasmine rice, all enveloped in a spicy, creamy coconut curry.
Instructions
- Wash and prepare all fresh vegetables.
- Slice chicken breast into bite-sized strips.
- Dice onion, mince garlic, and ginger.
- Slice red and yellow bell peppers, carrot, and zucchini.
- Prepare jasmine rice in a saucepan or rice cooker per package instructions.
- Heat vegetable oil in large skillet or wok over medium-high heat.
- Add onion, garlic, and ginger; sauté until fragrant.
- Add chicken; season lightly with salt and pepper, cook until browned.
- Add bell peppers, carrot, snap peas, and zucchini; stir-fry until slightly tender.
- Stir in red Thai curry paste; cook for 1-2 minutes.
- Pour in coconut milk and chicken broth; stir until sauce is smooth.
- Add fish sauce, soy sauce, and brown sugar; mix well.
- Simmer for 8-10 minutes until chicken is cooked through and vegetables are tender.
- Add lime juice; adjust salt and pepper to taste.
- Fluff cooked jasmine rice; portion into serving bowls.
- Ladle red Thai curry with chicken and vegetables over rice.
- Garnish with fresh cilantro, basil, and sliced red chili (if using).
- Serve hot.
Substitution
Milestone's Red Thai Curry Bowl combines tender chicken and crisp vegetables in a creamy, spicy coconut milk curry sauce served with fragrant jasmine rice, creating a perfect balance of flavors and textures. You can substitute chicken breast with firm tofu or shrimp if preferred for a different protein option. If red Thai curry paste is unavailable, try using a mix of red chili flakes, garlic, and a touch of ginger as an alternative. Coconut milk can be swapped with light coconut milk or almond milk for a lighter version without sacrificing creaminess. Fresh herbs like cilantro and basil enhance the dish but can be replaced with mint or parsley if those are not accessible.
Tips
Ensure the chicken is sliced uniformly to promote even cooking and tenderness. When sauteing garlic, ginger, and onion, watch carefully to avoid burning, which can cause bitterness in the curry. Maintain medium-high heat while stir-frying the vegetables to keep them crisp without overcooking. Your jasmine rice should be fully fluffed and warm before serving to balance the rich, spicy curry sauce perfectly.
Nutritions
Milestone's Red Thai Curry Bowl provides a well-balanced meal rich in protein from tender chicken breast and a variety of vitamins and minerals from fresh vegetables like bell peppers, snap peas, carrots, and zucchini. The coconut milk adds healthy fats, particularly medium-chain triglycerides, while the jasmine rice offers a good source of carbohydrates for sustained energy. This dish also includes antioxidants and anti-inflammatory compounds from ginger, garlic, and red Thai curry paste that support your immune system. By including fish sauce and fresh herbs like cilantro and basil, the bowl enhances flavor without excessive sodium, contributing to a wholesome and satisfying meal.
Storage
Store leftover Red Thai Curry in an airtight container in the refrigerator to maintain freshness and flavor for up to 3-4 days. Keep the jasmine rice separately to prevent it from becoming soggy, reheating both components thoroughly before serving. To extend shelf life, freeze the curry in a freezer-safe container for up to 2 months, thawing it overnight in the fridge before reheating.
Variation or Alternatives
You can substitute chicken with firm tofu or shrimp for a different protein option that still absorbs the rich curry flavors beautifully. Swap jasmine rice for brown rice or quinoa to add more fiber and nutrients to your meal. Use green or yellow Thai curry paste for a milder or more aromatic curry variant. For a creamy twist, blend half the coconut milk with cashew cream to enhance the sauce's richness without overpowering the spices.
Allergies
Milestone's Red Thai Curry Bowl contains common allergens such as fish sauce which may trigger reactions in those with seafood allergies and soy sauce that contains soy, a known allergen. The coconut milk used in the curry sauce could cause issues for individuals allergic to tree nuts or coconuts. Be sure to check all ingredients carefully and adjust your meal accordingly if you have sensitivities or allergies to any of the components.
Why this recipe?
Red Thai Curry Bowl from Milestone's restaurant captivates diners with its perfectly balanced blend of creamy coconut milk, authentic red curry paste, and fresh vegetables, delivering a rich yet vibrant flavor profile. You will appreciate the harmonious mix of aromatic spices, tender chicken, and fragrant jasmine rice that highlights traditional Thai cuisine while maintaining a comforting familiarity. Recreating this popular dish at home offers the chance to customize spice levels and ingredients, making it an ideal recipe for enthusiasts seeking both authenticity and personal flair. The dish's complexity and satisfying texture make it a rewarding culinary challenge, promising a taste experience that rivals the original Milestone's favorite.