Coconut Calamari from Milestone's features tender calamari rings coated in a crispy coconut batter, fried to golden perfection, and served with a zesty dipping sauce for a tropical twist on a classic appetizer.
Equipments
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Deep fryer or large heavy pot
- Slotted spoon or spider strainer
- Tongs
- Sheet pan
- Paper towels
- Serving plate or platter
- Small bowl for dipping sauce
Ingredients
- 1 lb (450g) calamari rings
- 1 cup all-purpose flour
- 1 cup unsweetened shredded coconut
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil (for frying)
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon lime juice
- 1 teaspoon sriracha sauce
- 1 tablespoon chopped fresh cilantro (optional, for garnish)
Make sure to use fresh calamari rings for the best texture and flavor, as frozen ones may become rubbery after frying. The combination of all-purpose flour, shredded coconut, and panko breadcrumbs creates a unique crispy coating that balances crunch and tropical flavor. Use vegetable oil with a high smoke point, such as canola or peanut oil, for frying to achieve a golden, non-greasy finish. Whisk the eggs thoroughly before dipping to help the coating adhere evenly, and avoid overcrowding the fryer to maintain a consistent temperature. Your homemade Coconut Calamari from Milestone's copycat menu will deliver the same crispy, flavorful appetizer experience as the original.
Instructions
- Prepare breading station with three bowls:
- Bowl 1: Cornstarch
- Bowl 2: Eggs, whisked
- Bowl 3: Flour, coconut, panko, garlic powder, paprika, salt, black pepper (mixed)
- Pat calamari dry with paper towels.
- Dredge calamari in cornstarch.
- Dip calamari in egg.
- Coat calamari in the coconut mixture.
- Preheat oil in deep fryer or pot to 350°F (175°C).
- Fry calamari in batches until golden brown (about 2–3 minutes).
- Remove with slotted spoon or tongs; drain on paper towel-lined sheet pan.
- Mix mayonnaise, sweet chili sauce, lime juice, and sriracha in a small bowl.
- Arrange calamari on serving plate/platter.
- Serve with dipping sauce and garnish with cilantro if desired.
Substitution
Coconut Calamari from Milestone's copycat menu offers a delightful blend of crispy coconut coating and tender calamari, making it a standout appetizer with a tropical flair. For a gluten-free option, you can substitute all-purpose flour and panko breadcrumbs with rice flour and gluten-free breadcrumbs without compromising texture. If fresh calamari is unavailable, frozen calamari rings work well but ensure they are fully thawed and patted dry to achieve proper crispiness. You can replace sweet chili sauce in the dipping sauce with honey or apricot preserves mixed with a dash of hot sauce to customize the flavor profile. When frying, maintain the oil temperature around 350degF (175degC) for even cooking and avoid overcrowding the fryer to prevent soggy coating.
Tips
Make sure to pat the calamari rings thoroughly dry with paper towels before dredging to ensure the batter adheres properly and results in a crispy texture. Use a deep fryer or heavy pot with oil heated precisely to 350degF (175degC) to avoid soggy or overcooked calamari. Fry in small batches, as overcrowding lowers the oil temperature and prevents even cooking. For your dipping sauce, whisk the mayonnaise, sweet chili sauce, lime juice, and sriracha thoroughly to create a balanced tropical flavor for dipping.
Nutritions
Coconut Calamari from Milestone's provides a protein-rich seafood option with calories primarily coming from the frying oil, breadcrumbs, and coconut batter, contributing fats and carbohydrates. The calamari offers a good source of lean protein and essential minerals like zinc and selenium, while the shredded coconut adds medium-chain triglycerides that may boost energy metabolism. However, the mayonnaise-based dipping sauce and deep-frying process increase saturated fat and sodium content, which you should moderate according to your dietary goals. Including fresh cilantro garnish enhances antioxidants and vitamins without adding significant calories.
Storage
Store leftover Coconut Calamari in an airtight container to maintain its crispiness and flavor. Keep it refrigerated and consume within 2 days for optimal freshness and food safety. Reheat gently in an oven or air fryer to restore the crunchy texture without making it soggy.
Variation or Alternatives
You can replace calamari rings with shrimp or firm white fish fillets for a different seafood experience while keeping the tropical coconut coating intact. Swap panko breadcrumbs with crushed cornflakes or gluten-free breadcrumbs to change the texture and cater to dietary preferences. Try baking the coated calamari at 425degF (220degC) for 15 minutes as a healthier alternative to deep frying, turning halfway through for even crispiness. For the dipping sauce, experiment by adding mango puree or pineapple juice to the mayonnaise mixture to enhance the tropical flavor profile.
Allergies
Coconut Calamari contains seafood, specifically calamari, which is a common allergen for many individuals. The dish also includes eggs, wheat (in all-purpose flour and panko breadcrumbs), and coconut, which can trigger allergies in sensitive individuals. If you have any known allergies to shellfish, eggs, gluten, or coconut, it's important to inform your server or avoid this appetizer to prevent an allergic reaction.
Why this recipe?
The Coconut Calamari from Milestone's restaurant is celebrated for its perfect balance of crunchy, golden-brown coconut breading and tender, flavorful calamari rings, delivering a delightful contrast in every bite. Its unique tropical twist with a hint of sweetness pairs exceptionally well with Milestone's signature dipping sauces, enhancing the overall taste experience. You can replicate this popular dish at home to impress guests and enjoy a restaurant-quality appetizer without the wait. Its combination of textures and flavors makes it a standout choice for seafood lovers seeking a creative and satisfying snack.