The Seasonal Feature Steak from Milestone's showcases a perfectly grilled, tender cut of beef seasoned with fresh herbs and spices, served alongside roasted seasonal vegetables and a rich, savory sauce, offering a harmonious blend of smoky, juicy, and earthy flavors.
Equipments
- Grill
- Tongs
- Meat thermometer
- Chef’s knife
- Cutting board
- Roasting pan
- Baking sheet
- Saucepan
- Mixing bowls
- Basting brush
- Measuring spoons
- Plate for serving
Ingredients
- 1 (8 oz / 225g) steak (ribeye, sirloin, or striploin)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- 1 pound (450g) assorted seasonal vegetables (carrots, zucchini, bell peppers, asparagus, etc.)
- 1 tablespoon melted butter
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt (for vegetables)
- 1/4 teaspoon black pepper (for vegetables)
- 1 cup beef stock
- 2 tablespoons unsalted butter (for sauce)
- 1 small shallot, minced
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
Selecting a high-quality steak cut like ribeye, sirloin, or striploin is essential for achieving tender and flavorful results. Fresh herbs such as rosemary and thyme enhance the beef's natural taste, while kosher salt and freshly ground black pepper provide the perfect seasoning balance. Using a meat thermometer ensures your steak reaches the ideal internal temperature without overcooking. Seasonal vegetables like carrots, zucchini, and asparagus should be fresh and properly roasted with butter, smoked paprika, sea salt, and pepper to complement the steak's savory profile. Cooking the rich sauce with beef stock, shallots, butter, Worcestershire sauce, and Dijon mustard adds depth to your dish, making your Seasonal Feature Steak from Milestone's truly authentic and delicious.
Instructions
- Preheat grill.
- Preheat oven to 425°F (220°C).
- Pat steak dry with paper towel.
- In a mixing bowl, combine olive oil, kosher salt, black pepper, rosemary, thyme, and minced garlic.
- Rub steak with herb mixture.
- Set steak aside at room temperature (20–30 min).
- Chop seasonal vegetables uniformly.
- Toss vegetables with melted butter, smoked paprika, sea salt, and black pepper.
- Spread vegetables evenly on baking sheet or roasting pan.
- Roast vegetables in oven (20–25 min, turning halfway).
- Grill steak (4–5 min each side for medium-rare; use meat thermometer for 130°F/54°C).
- Rest steak on cutting board (5–10 min, tented loosely with foil).
- While steak rests, make sauce:
- a. Heat saucepan over medium heat.
- b. Add butter, melt.
- c. Add shallot; sauté until translucent.
- d. Pour in beef stock; simmer (reduce by half).
- e. Stir in Worcestershire sauce and Dijon mustard.
- f. Whisk in parsley.
- Slice steak against the grain.
- Plate roasted vegetables and steak.
- Drizzle savory sauce over steak.
- Serve immediately.
Substitution
The Seasonal Feature Steak from Milestone's copycat menu offers a grilled, herb-seasoned steak paired with roasted seasonal vegetables and a rich sauce that balances smoky and savory flavors. If your kitchen lacks a grill, you can sear the steak in a heavy skillet over high heat, finishing it in the oven to achieve a similar crust and doneness. When using a meat thermometer, aim for 130degF (54degC) for medium-rare, adjusting based on your preferred doneness. Substitute seasonal vegetables according to availability, ensuring they roast evenly by cutting them into uniform sizes. Your sauce can be enriched with a splash of red wine or balsamic vinegar if beef stock is unavailable, maintaining depth and complexity.
Tips
Pat your steak dry before applying the herb rub to ensure a better sear and crust during grilling. Use a meat thermometer to check for an internal temperature of 130degF (54degC) for medium-rare doneness, avoiding guesswork that can lead to overcooking. Let your steak rest for 5-10 minutes tented loosely with foil to allow juices to redistribute, keeping it tender and juicy. When tossing vegetables, chop them evenly and coat thoroughly with butter, paprika, sea salt, and black pepper for consistent roasting and optimal flavor.
Nutritions
The Seasonal Feature Steak from Milestone's provides a rich source of high-quality protein essential for muscle repair and growth, with an 8 oz cut delivering approximately 60 grams of protein. Fresh herbs like rosemary and thyme introduce antioxidants and anti-inflammatory compounds that support overall health. Roasted seasonal vegetables contribute dietary fiber, vitamins A and C, and potassium, promoting digestion and immune function. Your meal is balanced with healthy fats from olive oil and butter, enhancing nutrient absorption and flavor richness.
Storage
Store any leftover steak by wrapping it tightly in aluminum foil or placing it in an airtight container and refrigerate within two hours of cooking to maintain its tenderness and flavor. Keep the roasted seasonal vegetables in a separate airtight container to retain their texture and prevent moisture buildup. Your sauce should be stored in a sealed container in the refrigerator and can be gently reheated on the stove before serving to restore its rich, savory quality.
Variation or Alternatives
Try substituting ribeye with filet mignon for a leaner yet tender steak option that suits your preference. Instead of roasting, you can grill the seasonal vegetables on a grill pan to enhance their smoky flavor and achieve grill marks. For a richer sauce, incorporate a splash of red wine into the beef stock reduction. You may also experiment with fresh herbs like tarragon or oregano instead of rosemary and thyme to give your Seasonal Feature Steak a unique herbal twist.
Allergies
Your Seasonal Feature Steak may pose allergy risks due to beef, dairy (unsalted and melted butter), and mustard present in Dijon mustard. The Worcestershire sauce contains anchovies, soy, and gluten, which can trigger allergic reactions in sensitive individuals. Be cautious if you have allergies to garlic, rosemary, thyme, or any specific vegetables used, such as bell peppers or asparagus.
Why this recipe?
The Seasonal Feature Steak menu at Milestone's restaurant is praised for its expertly sourced, high-quality beef that is cooked to perfection, delivering a tender and flavorful experience. Each dish features fresh, seasonal accompaniments that enhance the steak's natural taste and provide a balanced, gourmet meal. You will appreciate the unique blend of spices and chef's signature marinades that bring out deep, savory notes, making each bite memorable. Replicating this menu at home is worth trying as it allows you to enjoy a restaurant-quality dish tailored to the season's best ingredients.