Spicy Thai Basil Noodles from Milestone's feature tender rice noodles stir-fried with fresh Thai basil, fiery red chili peppers, garlic, and colorful bell peppers, garnished with crushed peanuts and lime wedges, delivering a vibrant, aromatic, and spicy flavor profile.
Equipments
- Wok
- Wok spatula
- Chef's knife
- Cutting board
- Mixing bowls
- Measuring spoons
- Tongs
- Citrus juicer (for lime)
- Peanut crusher or mortar and pestle
- Serving plates or bowls
Ingredients
- 8 oz (225g) wide rice noodles
- 1 tablespoon vegetable oil
- 4 cloves garlic
- 2-3 red chili peppers
- 1 red bell pepper
- 1 yellow bell pepper
- 1 cup fresh Thai basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce (optional)
- 1 teaspoon sugar
- ¼ cup roasted peanuts
- 2 limes
Fresh Thai basil leaves provide the signature aromatic flavor crucial to Spicy Thai Basil Noodles, so use only fresh or high-quality frozen basil for the best results. Wide rice noodles should be cooked just until tender to avoid mushiness and effectively absorb the spicy sauce. Red chili peppers vary in heat, so adjust the quantity according to your spice tolerance to control the dish's fiery kick. Using a combination of soy sauce, oyster sauce, and optional fish sauce balances saltiness, umami, and depth in the sauce, enhancing overall flavor complexity. Your Spicy Thai Basil Noodles from Milestone's copycat menu will deliver an authentic, vibrant experience with these ingredient notes in mind.
Instructions
- Instructions:
- Soak rice noodles in warm water until softened; drain and set aside.
- Mince garlic and thinly slice red chili peppers.
- Slice red and yellow bell peppers into thin strips.
- Juice one lime, cut the other into wedges for serving.
- Crush peanuts using a peanut crusher or mortar and pestle.
- Heat wok over high heat, add vegetable oil.
- Add minced garlic and sliced chili peppers; stir-fry until fragrant.
- Add bell pepper strips, stir-fry until just softened.
- Add softened rice noodles to the wok.
- Mix in soy sauce, oyster sauce, fish sauce (if using), and sugar.
- Toss noodles to evenly coat with sauce and combine with vegetables.
- Stir in fresh Thai basil leaves and cook until just wilted.
- Remove from heat, plate noodles in serving bowls.
- Garnish with crushed peanuts and fresh lime wedges.
Substitution
Spicy Thai Basil Noodles from Milestone's copycat menu bring together tender rice noodles stir-fried with aromatic Thai basil and fiery red chili peppers for an authentic taste. If fresh Thai basil is unavailable, you can substitute with sweet basil or a mix of fresh mint and cilantro for a slightly different but still fragrant flavor. When using dried chili flakes instead of fresh chili peppers, adjust the quantity to your heat preference and add them earlier in the cooking process to infuse the oil. Your wok should be very hot to achieve proper stir-frying and keep the noodles from sticking or becoming mushy. Crushing peanuts using a mortar and pestle enhances their texture and releases oils better than pre-chopped nuts.
Tips
Soak the rice noodles in warm water until they are pliable but not overly soft to prevent mushy texture during stir-frying. Use high heat when stir-frying in the wok to quickly cook ingredients without steaming them, preserving their vibrant colors and crispness. When adding sauces like soy sauce, oyster sauce, and fish sauce, measure carefully to balance savory and umami flavors without overpowering the dish. Fresh Thai basil should be added last and cooked briefly to maintain its aromatic intensity and prevent bitterness, ensuring your Spicy Thai Basil Noodles burst with authentic flavor.
Nutritions
Spicy Thai Basil Noodles provide a balanced mix of carbohydrates from wide rice noodles and healthy fats from vegetable oil and roasted peanuts. Fresh Thai basil, red and yellow bell peppers, and chili peppers add essential vitamins like A and C, as well as antioxidants. The inclusion of garlic and lime juice supports immune health and enhances digestion while keeping sodium levels moderate through measured use of soy and fish sauces. Your meal offers a flavorful, nutrient-rich combination ideal for maintaining energy and supporting overall wellness.
Storage
Store your Spicy Thai Basil Noodles in an airtight container to maintain freshness and prevent moisture buildup. Refrigerate immediately and consume within 2-3 days to preserve the vibrant flavors of Thai basil, chili peppers, and bell peppers. Reheat gently in a wok or microwave, adding a splash of water or soy sauce to restore the noodles' tender texture and aromatic profile.
Variation or Alternatives
You can substitute wide rice noodles with thin rice vermicelli or flat wheat noodles to vary texture and absorb flavors differently. Swap fresh Thai basil with holy basil or cilantro for a twist in aroma and taste. Replace red chili peppers with bird's eye chilies or add a splash of chili oil to adjust spiciness according to your preference. To enhance the crunch, lightly toast the peanuts before crushing them, adding a deeper nutty flavor to your dish.
Allergies
The presence of roasted peanuts in Spicy Thai Basil Noodles poses a significant allergy risk for individuals with nut allergies, necessitating caution or substitution. Soy sauce, oyster sauce, and fish sauce contain common allergens like soy, shellfish, and fish, potentially triggering reactions in sensitive individuals. Your awareness of these ingredients is crucial to avoid adverse allergic responses while enjoying this dish.
Why this recipe?
Spicy Thai Basil Noodles at Milestone's restaurant captivates diners with its authentic blend of bold chili heat and fragrant Thai basil, creating a balanced and vibrant flavor profile. The dish's perfect combination of tender noodles, fresh vegetables, and savory sauce offers a satisfying and memorable dining experience. You'll find it worth trying to make a copycat version because replicating this iconic recipe allows you to enjoy restaurant-quality flavors at home while customizing spice levels to your preference. Mastering this dish broadens your culinary skills and brings a taste of Thailand straight to your kitchen.