Surfside Tacos from Milestone's feature tender grilled fish, fresh pineapple salsa, and creamy avocado, all nestled in warm corn tortillas, offering a vibrant blend of smoky, sweet, and refreshing flavors.
Equipments
- Grill or grill pan
- Knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
- Serving platter or plate
- Citrus juicer (optional)
- Measuring spoons (optional)
Ingredients
- 1 lb (450g) white fish fillets (such as tilapia, mahi-mahi, or cod)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt
- Black pepper
- 1 cup fresh pineapple, diced
- 1/4 cup red onion, finely chopped
- 1 small jalapeño, seeded and minced
- 2 tablespoons fresh cilantro, chopped
- 1 lime
- 1 large avocado
- 6-8 corn tortillas
Choosing white fish fillets such as tilapia, mahi-mahi, or cod is crucial for achieving the tender texture and mild flavor that define Surfside Tacos. Fresh pineapple should be diced finely to balance the smoky spices of chili powder, smoked paprika, and cumin used for seasoning the fish. Use ripe avocado and freshly squeezed lime juice to enhance the creaminess and freshness of the salsa. Ensure corn tortillas are warmed properly to maintain softness and flexibility when assembling your tacos. You can recreate the vibrant blend of smoky, sweet, and refreshing flavors found in Surfside Tacos from Milestone's copycat menu by following these ingredient recommendations.
Instructions
- **Instructions:**
- Preheat grill or grill pan to medium-high heat.
- Pat fish fillets dry with paper towels.
- Brush both sides of fish with olive oil.
- In a small bowl, mix chili powder, smoked paprika, ground cumin, garlic powder, salt, and black pepper.
- Sprinkle spice mixture evenly over both sides of the fish fillets.
- Place seasoned fish on the preheated grill or grill pan.
- Grill fish for 3-4 minutes per side, or until cooked through and grill marks appear.
- Remove fish from grill and gently flake into large pieces.
- In a mixing bowl, combine diced pineapple, red onion, jalapeño, and chopped cilantro.
- Squeeze juice from half a lime over the salsa mixture.
- Toss salsa gently to combine.
- Cut avocado in half, remove pit, and scoop flesh into a bowl.
- Mash avocado lightly with a fork and squeeze remaining lime juice over it; season with salt if desired.
- Warm corn tortillas on the grill for 10-20 seconds per side, until pliable.
- To assemble, spread mashed avocado on each tortilla.
- Top with flaked grilled fish.
- Spoon pineapple salsa over the fish.
- Serve immediately on a platter.
- Enjoy!
Substitution
Surfside Tacos from Milestone's copycat menu offer a delightful combination of grilled white fish, pineapple salsa, and creamy avocado in warm corn tortillas. If you don't have access to fresh fish, you can substitute with shrimp or chicken breast for a similarly satisfying protein. Using canned pineapple is an acceptable alternative in the salsa, just drain well to avoid excess moisture. Corn tortillas can be swapped with flour tortillas if preferred, though the texture and flavor will slightly differ from the original. When grilling, ensure your grill or pan is well-oiled to prevent sticking and maintain the fish's tenderness.
Tips
Ensure your fish fillets are thoroughly patted dry before brushing with olive oil to achieve better spice adherence and a crispier grilled texture. Use a sharp knife and cutting board for cleanly dicing pineapple and finely chopping jalapeno, which helps distribute flavors evenly in the salsa. When grilling, avoid flipping the fish too frequently; a single flip per side allows for distinct grill marks and prevents the fillets from falling apart. Warm your corn tortillas just before serving to keep them soft and flexible for easy folding around your vibrant Surfside Tacos.
Nutritions
Surfside Tacos provide a balanced source of lean protein from grilled white fish, which supports muscle health and aids in satiety. The fresh pineapple salsa contributes antioxidants and vitamin C, promoting immune function and skin health. Creamy avocado delivers heart-healthy monounsaturated fats and fiber, helping to regulate cholesterol and digestion. Warm corn tortillas add a gluten-free carbohydrate base, making these tacos a nutrient-dense, flavorful meal for your diet.
Storage
Store leftover grilled fish in an airtight container in the refrigerator for up to 2 days to maintain freshness. Keep the pineapple salsa and mashed avocado in separate sealed containers, refrigerating them for no more than 24 hours to preserve their vibrant flavors and texture. When ready to eat, warm the corn tortillas on a skillet or grill to restore softness before assembling your tacos.
Variation or Alternatives
You can swap white fish fillets with shrimp or scallops for a slightly different seafood taste and texture. Instead of grilling, try pan-searing the fish to achieve a crispy crust while keeping the inside tender. For a variation in salsa, add diced mango or cucumber to the pineapple mixture for extra sweetness or crunch. Corn tortillas can be replaced with flour tortillas or lettuce wraps for a different base that suits your dietary preferences.
Allergies
Surfside Tacos from Milestone's contain fish, a common allergen that can trigger reactions ranging from mild to severe in susceptible individuals. The combination of avocado and pineapple salsa may also pose risks for those with latex-fruit syndrome or oral allergy syndrome due to cross-reactive proteins in these fruits. If you have known allergies to seafood or certain fruits, it's important to consider alternative options or consult with a healthcare provider before enjoying this dish.
Why this recipe?
Surfside Tacos from Milestone's restaurant stand out due to their fresh, high-quality ingredients and vibrant Mexican flavors that balance savory meats with zesty toppings. The authentic marinade and homemade tortillas enhance every bite, offering a perfect blend of texture and taste that satisfies taco enthusiasts. You'll find the combination of smoky grilled proteins and crisp, refreshing garnishes keeps each taco both exciting and comforting. Recreating this copycat recipe allows you to enjoy an affordable and customizable taste of Milestone's signature dish at home.