White Chocolate Cheesecake from Milestone's features a smooth, creamy blend of white chocolate and rich cream cheese atop a buttery graham cracker crust, garnished with whipped cream and white chocolate shavings for an elegant, velvety dessert experience.
Equipments
- Mixing bowls
- Electric mixer (stand or hand)
- Rubber spatula
- Measuring cups
- Measuring spoons
- Springform pan
- Food processor or rolling pin (for graham crackers)
- Saucepan (for melting chocolate, optional)
- Oven
- Cooling rack
- Knife
- Parchment paper (optional, for lining the pan)
- Offset spatula (for smoothing the cheesecake)
- Chopping board (for chocolate shavings)
- Vegetable peeler or grater (for chocolate shavings)
- Whisk
- Piping bag (optional, for whipped cream)
Ingredients
- Graham crackers
- Unsalted butter
- White chocolate
- Cream cheese
- Granulated sugar
- Vanilla extract
- Eggs
- Heavy cream
- Powdered sugar (for whipped cream)
- White chocolate bar (for shavings)
Ensure you use high-quality white chocolate for a rich and creamy texture in your cheesecake, as lower-quality versions may affect the final flavor. Fresh cream cheese at room temperature blends more smoothly, preventing lumps and creating a velvety consistency. When crushing graham crackers, use a food processor or rolling pin to achieve fine crumbs that bind well with melted unsalted butter, forming a sturdy crust. Be cautious not to overbeat the eggs when mixing to maintain a light, airy cheesecake without cracking. The White Chocolate Cheesecake from Milestone's copycat menu perfectly balances these key ingredients to deliver an elegant and indulgent dessert experience.
Instructions
- Preheat oven.
- Crush graham crackers using food processor or rolling pin.
- Melt unsalted butter.
- Combine crushed graham crackers and melted butter in a mixing bowl.
- Press mixture into bottom of springform pan to form crust.
- Chill crust in refrigerator.
- Melt white chocolate (use saucepan if needed).
- Beat cream cheese in a large mixing bowl with electric mixer until smooth.
- Add granulated sugar and vanilla extract; beat until blended.
- Mix in melted white chocolate.
- Add eggs one at a time, beating after each addition.
- Add heavy cream and mix until smooth.
- Pour mixture over chilled crust in springform pan.
- Smooth top with offset spatula.
- Bake cheesecake in oven.
- Remove and cool on a cooling rack.
- Chill cheesecake in refrigerator for several hours or overnight.
- Whip heavy cream and powdered sugar in a mixing bowl with whisk or mixer until stiff peaks form.
- Remove cheesecake from springform pan; transfer to serving plate.
- Pipe or dollop whipped cream onto cheesecake.
- Create white chocolate shavings using vegetable peeler or grater on chopping board.
- Garnish cheesecake with white chocolate shavings.
- Slice with knife and serve.
Substitution
White Chocolate Cheesecake from Milestone's copycat menu is a decadent dessert blending creamy white chocolate with smooth cream cheese on a buttery graham cracker crust. If you cannot find graham crackers, digestive biscuits or shortbread cookies make excellent substitutes to maintain the base's texture and flavor. When melting white chocolate, use a double boiler or low heat to prevent scorching, which ensures a silky consistency in the cheesecake filling. Your electric mixer should be set to low speed initially to avoid incorporating too much air, which can cause cracks during baking. For an easier cleanup, lining your springform pan with parchment paper helps prevent sticking while preserving the cheesecake's shape.
Tips
Ensure the graham cracker crust is firmly pressed and thoroughly chilled before adding the filling to prevent sogginess. When melting white chocolate, gently use a double boiler or low heat to avoid burning or seizing. Beat the cream cheese until smooth to avoid lumps, and incorporate eggs one at a time to maintain a stable batter. After baking, chill the cheesecake overnight to develop the proper texture and flavor; your patience will be rewarded with a silky, rich consistency.
Nutritions
White Chocolate Cheesecake from Milestone's combines cream cheese and white chocolate, offering a dessert rich in calories, fat, and sugar. The graham cracker crust adds carbohydrates and some fiber, while the cream cheese and heavy cream contribute significant amounts of saturated fat and protein. Consuming this cheesecake can satisfy your sweet cravings but be mindful of portion sizes due to its dense nutritional profile. Enjoying it occasionally fits well into a balanced diet without compromising your health goals.
Storage
Store your White Chocolate Cheesecake in an airtight container or cover it tightly with plastic wrap to prevent it from drying out or absorbing other refrigerator odors. Keep it refrigerated at a temperature between 35-40degF (2-4degC) to maintain its creamy texture and freshness for up to 4-5 days. For longer storage, you can freeze the cheesecake by wrapping it in plastic wrap and aluminum foil, keeping it well-sealed to avoid freezer burn, and thawing it overnight in the refrigerator before serving.
Variation or Alternatives
Substitute the graham cracker crust with crushed digestive biscuits or almond flour for a nuttier base that complements the white chocolate. Swap regular granulated sugar for brown sugar or honey to add a deeper flavor to the cream cheese filling. Incorporate lemon zest or a splash of orange juice into the batter to enhance the cheesecake's brightness without overpowering the sweetness. You can also replace whipped cream with mascarpone or creme fraiche for a richer topping that pairs well with your white chocolate shavings.
Allergies
White Chocolate Cheesecake from Milestone's contains common allergens such as dairy from cream cheese, heavy cream, and butter, as well as eggs found in the cake base. The graham cracker crust may contain gluten, which is a concern for those with wheat allergies or celiac disease. Your safety requires checking for any cross-contamination risks if you have sensitivities to these ingredients.
Why this recipe?
Milestone's White Chocolate Cheesecake is beloved for its rich, creamy texture and perfect balance of sweet white chocolate and tangy cream cheese, creating a luxurious dessert experience. The graham cracker crust adds a delightful crunch that complements the smooth filling, elevating every bite. Making the copycat version allows you to replicate this indulgent taste at home, tailoring sweetness and texture to your preference while saving on restaurant pricing. Your homemade version can bring the same memorable flavor, making it a worthwhile culinary project for cheesecake enthusiasts.