Hunter Chicken from Milestone's features tender grilled chicken breast smothered in a savory mushroom and smoky bacon cream sauce, topped with melted cheese and served with golden, crispy fries, offering a hearty and flavorful dining experience.
Equipments
- Grill or grill pan
- Skillet or sauté pan
- Tongs
- Knife
- Cutting board
- Cheese grater
- Mixing bowl
- Spoon or spatula
- Baking sheet (optional, for melting cheese)
- Oven or broiler (for melting cheese)
- Fryer or deep saucepan (for fries)
- Plate (for serving)
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt
- Black pepper
- 6 slices smoked bacon
- 1 cup cremini or button mushrooms
- 2 cloves garlic
- 1 small onion
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Dijon mustard
- 1/2 cup grated mozzarella cheese
- 1/4 cup grated cheddar cheese
- 1 pound (450g) russet potatoes
- Vegetable oil (for frying fries)
- Fresh parsley (optional, for garnish)
Using cremini or button mushrooms impacts the sauce's depth of flavor; choose fresh mushrooms for the best taste. Smoked bacon slices provide a smoky richness, so opt for high-quality bacon to enhance the cream sauce. Heavy cream and chicken broth must be combined carefully to create a smooth, velvety texture without curdling. Freshly grated mozzarella and cheddar cheeses melt better and give a more authentic taste compared to pre-shredded varieties. Your russet potatoes should be at least medium-sized and dried thoroughly after washing to achieve crispy, golden fries when fried. Hunter Chicken from Milestone's copycat menu delivers a rich blend of smoky bacon, creamy mushroom sauce, and melted cheese over tender grilled chicken, capturing the signature hearty flavors and textures of the original dish.
Instructions
- Preheat grill or grill pan.
- Season chicken breasts with salt, black pepper, and olive oil.
- Grill chicken breasts until cooked through and lightly charred; set aside.
- Slice bacon, mushrooms, onion, and mince garlic.
- In skillet, cook bacon until crisp; remove and set aside.
- In same skillet, sauté onions until translucent.
- Add mushrooms and cook until softened.
- Add garlic and cook until fragrant.
- Pour in heavy cream and chicken broth.
- Stir in Dijon mustard.
- Simmer until sauce thickens.
- Return bacon to skillet and stir.
- Place grilled chicken in skillet (or transfer to baking sheet for oven method).
- Spoon mushroom bacon cream sauce evenly over chicken.
- Top with grated mozzarella and cheddar cheese.
- Melt cheese under oven broiler or cover skillet until bubbly.
- Wash, peel, and cut russet potatoes into fries.
- Heat vegetable oil in fryer or deep saucepan.
- Fry potatoes until golden and crispy; drain on paper towels.
- Plate chicken, pour extra sauce on top, and add fries on the side.
- Garnish with chopped fresh parsley (optional).
- Serve hot.
Substitution
Hunter Chicken from Milestone's copycat menu showcases juicy grilled chicken breasts covered in a rich mushroom and smoky bacon cream sauce, finished with melted mozzarella and cheddar cheese. If fresh cremini mushrooms are unavailable, button mushrooms offer a suitable alternative without sacrificing flavor. You can substitute heavy cream with half-and-half combined with a bit of butter for a lighter sauce while maintaining creaminess. For fries, baking russet potatoes with a drizzle of olive oil in the oven can be a healthier alternative to deep frying. Use a broiler or oven to melt the cheese evenly if a grill top is not accessible during preparation.
Tips
Ensure your grill or grill pan is preheated thoroughly to achieve a perfect sear on the chicken breasts, locking in juices for moist, tender meat. When making the mushroom and bacon cream sauce, simmer until noticeably thickened to avoid a runny texture that won't coat the chicken properly. Use fresh russet potatoes for frying and maintain the vegetable oil at a consistent temperature around 350degF (175degC) for evenly crispy golden fries. After topping the chicken with cheese, carefully watch under the broiler to melt without burning, ensuring a bubbly, appetizing finish.
Nutritions
Hunter Chicken offers a rich combination of protein from grilled chicken breasts and bacon, supporting muscle repair and growth. The creamy sauce, made with heavy cream and cheeses like mozzarella and cheddar, contributes to satisfying fat content alongside calcium for bone health. Russet fries provide carbohydrates essential for energy, though frying adds additional fats, so moderation is key for balanced nutrition. You can enjoy this hearty meal while considering portion sizes to align with your dietary goals.
Storage
To keep your Hunter Chicken fresh, store any leftovers in an airtight container in the refrigerator and consume within 2-3 days to maintain the creamy sauce's flavor and texture. Reheat gently in a skillet over low heat to prevent the cheese from becoming rubbery and ensure the chicken remains tender. For crispy fries, reheat in an oven or air fryer instead of the microwave to preserve their crunchiness.
Variation or Alternatives
You can substitute turkey breast for a leaner protein option while maintaining tenderness when grilled. Swap cremini mushrooms with shiitake or portobello mushrooms for an earthier flavor profile in the cream sauce. For a twist in texture, bake the fries tossed in olive oil and seasoning instead of deep frying to reduce oil content. Using a mixture of Gruyere and Parmesan cheeses instead of mozzarella and cheddar will impart a richer, nuttier taste to your dish.
Allergies
Hunter Chicken contains several common allergens, including dairy from heavy cream, mozzarella, and cheddar cheese, as well as potential sensitivity to mushrooms and mustard. The dish also includes bacon, which may not be suitable for individuals with pork allergies or dietary restrictions. You should inform your server if you have allergies to dairy, mushrooms, mustard, or pork before ordering this dish to ensure your safety.
Why this recipe?
The Hunter Chicken menu at Milestone's restaurant is loved for its rich blend of smoky barbecue sauce, tender grilled chicken, and smoky melted cheese that create an irresistible flavor profile. The combination of hearty ingredients and perfectly balanced spices provides a satisfying and indulgent meal experience that appeals to many palates. Recreating this dish at home allows you to enjoy restaurant-quality taste while customizing ingredients to suit your preferences. Making the copycat version is worth trying because it delivers a deliciously savory and comforting dish that can be prepared with control over freshness and portion size.