The Cali Chicken Sandwich from Milestone's features a tender grilled chicken breast topped with fresh avocado slices, crisp lettuce, juicy tomato, and smoky bacon, all nestled within a soft toasted bun, offering a flavorful and satisfying bite.
Equipments
- Grill
- Chef’s knife
- Cutting board
- Tongs
- Frying pan or skillet (for bacon)
- Toaster or grill (for bun)
- Spatula
- Plate
- Slicing knife
Ingredients
- 1 boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 slices bacon
- 1/2 ripe avocado
- 2 leaves romaine or iceberg lettuce
- 2 slices tomato
- 1 sandwich bun (brioche or hamburger bun)
Using a boneless, skinless chicken breast ensures even grilling and tenderness in your Cali Chicken Sandwich. Choose ripe avocado for creamy texture that complements the smoky bacon and fresh tomato slices. Opt for a soft brioche or hamburger bun, toasted to add a slight crunch without overpowering the sandwich's flavors. Make sure to season the chicken breast with olive oil, salt, and black pepper to enhance its natural taste. Your Cali Chicken Sandwich from Milestone's copycat menu captures the perfect blend of fresh ingredients and smoky, savory elements for a satisfying bite.
Instructions
- Preheat the grill.
- Season the chicken breast with olive oil, salt, and black pepper.
- Grill the chicken breast until fully cooked, turning with tongs as needed.
- While chicken grills, cook bacon slices in a frying pan or skillet until crisp; drain on paper towel.
- Slice avocado, tomato, and lettuce using chef’s knife and cutting board.
- Toast sandwich bun in toaster or on the grill.
- Assemble sandwich: place grilled chicken breast on bottom bun.
- Top chicken with bacon slices, avocado, lettuce, and tomato.
- Cover with top bun.
- Transfer sandwich to plate using spatula.
- Serve immediately.
Substitution
The Cali Chicken Sandwich from Milestone's copycat menu features a juicy grilled chicken breast accented with creamy avocado, crisp lettuce, sweet tomato, and smoky bacon on a soft toasted bun. If you don't have a grill, cooking the chicken in a skillet with olive oil over medium heat is a great alternative to achieve a similar sear and flavor. For the avocado, ripe Hass avocado is recommended, but you can swap it with guacamole or sliced cucumber for a different texture. Bacon can be cooked in the oven or microwave if you don't have a frying pan available. Make sure to toast your bun lightly using a toaster or grill to add a slight crunch and prevent sogginess from the sandwich ingredients.
Tips
Ensure your grill is preheated to medium-high before placing the chicken breast to achieve a proper sear and prevent sticking. Use tongs to turn the chicken only once or twice to maintain juiciness and avoid drying out the meat. When cooking bacon, drain excess grease on paper towels to keep the sandwich from becoming soggy. Slice your avocado just before assembly to prevent browning and maintain a fresh appearance in your Cali Chicken Sandwich.
Nutritions
The Cali Chicken Sandwich provides a balanced mix of protein, healthy fats, and fresh vegetables. The grilled chicken breast delivers lean protein essential for muscle repair and satiety, while avocado adds heart-healthy monounsaturated fats and fiber. Bacon contributes flavor and fat but should be enjoyed in moderation due to its sodium and saturated fat content. Your sandwich also includes vitamins and antioxidants from the lettuce and tomato, enhancing its nutritional value without excess calories.
Storage
Store leftover Cali Chicken Sandwich components separately to maintain freshness; keep grilled chicken, bacon, and vegetables in airtight containers in the refrigerator for up to 2 days. Wrap the sandwich bun in foil or plastic wrap and store at room temperature to prevent sogginess, or refrigerate if storing longer. Before eating, you can reheat the chicken and bacon gently in a skillet or microwave and reassemble with fresh avocado and lettuce for best taste.
Variation or Alternatives
You can swap grilled chicken breast with crispy fried chicken for a crunchier texture. Try replacing bacon with turkey bacon or tempeh bacon for a healthier or vegetarian-friendly option. Instead of fresh avocado slices, mash the avocado with a little lime juice and spread it on the bun for a creamy, zesty variation. Consider using sourdough or whole wheat buns instead of brioche to add a different flavor profile and extra fiber.
Allergies
The Cali Chicken Sandwich contains common allergens such as wheat in the sandwich bun, and potential sensitivity from the avocado or bacon for some individuals. If you have allergies to poultry, gluten, or nightshade vegetables like tomatoes, it's important to check ingredient specifics and preparation methods. Informing your server about your allergies ensures the sandwich can be safely prepared to suit your dietary needs.
Why this recipe?
The Cali Chicken Sandwich from Milestone's restaurant captivates customers with its perfectly crispy chicken breast, fresh avocado slices, and tangy chipotle mayo, creating a harmonious blend of textures and flavors. Each ingredient is carefully selected to deliver a balanced taste that satisfies both classic and adventurous palates. Your experience will be enhanced by the sandwich's combination of juicy, savory chicken and creamy, zesty elements, making it a popular choice for those seeking a memorable meal. Trying to recreate this sandwich at home is worth it, as it allows you to enjoy the restaurant-quality taste with customizable ingredients and fresh preparation.