Herb-Crusted Salmon from Milestone's features a tender, flaky salmon fillet encrusted with a fragrant blend of fresh herbs and spices, served with a golden, crispy crust that enhances its rich, buttery flavor.
Equipments
- Chef’s knife
- Cutting board
- Mixing bowl
- Measuring spoons
- Baking sheet
- Parchment paper or aluminum foil
- Spatula
- Zester (if using lemon zest)
- Oven
- Fish tweezers (optional, for pin bone removal)
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh dill, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh thyme leaves, finely chopped
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup panko breadcrumbs
Fresh herbs like parsley, dill, chives, thyme, and basil are essential to achieve the signature flavor of Milestone's Herb-Crusted Salmon, ensuring a vibrant and aromatic crust. Using fresh lemon zest and garlic adds a bright, savory note that complements the richness of the salmon fillets. Opting for panko breadcrumbs over regular breadcrumbs creates a crispier, golden crust that enhances texture. Dijon mustard and olive oil not only help the herb mixture adhere to the fillets but also contribute to the buttery, tangy flavor profile. Your homemade Herb-Crusted Salmon closely replicates the Milestone's copycat menu, offering a delicious and restaurant-quality experience at home.
Instructions
- Preheat oven to 400°F (200°C).
- Line baking sheet with parchment paper or aluminum foil.
- Pat salmon fillets dry with paper towels.
- Remove pin bones from salmon with fish tweezers, if necessary.
- Place salmon fillets skin-side down on prepared baking sheet.
- In mixing bowl, combine parsley, dill, chives, thyme, basil, lemon zest, garlic, panko, salt, and pepper.
- Add olive oil and Dijon mustard to the herb mixture; mix well.
- Press herb mixture evenly on top of each salmon fillet to form a crust.
- Bake in preheated oven for 12-15 minutes, or until salmon flakes easily with a fork and crust is golden brown.
- Remove from oven and let rest for 2 minutes.
- Serve immediately.
Substitution
Herb-Crusted Salmon from Milestone's copycat menu highlights a perfectly cooked salmon fillet coated with a vibrant herb mixture and a crisp panko topping. If fresh herbs are unavailable, dried versions can be used, but reduce the quantity by half to avoid overpowering the dish. You can substitute Dijon mustard with yellow mustard or whole grain mustard for a slightly different tang. Using aluminum foil instead of parchment paper on the baking sheet works well to prevent sticking and ease cleanup. Removing pin bones with fish tweezers ensures a seamless eating experience for you and your guests.
Tips
Make sure to thoroughly pat your salmon fillets dry before applying the herb crust to ensure it adheres properly and becomes crispy during baking. Use fish tweezers to carefully remove any pin bones from the fillets to avoid an unpleasant eating experience. Press the herb and panko mixture firmly onto the salmon to create an even crust that locks in moisture and flavor. Your oven should be fully preheated to 400degF (200degC) for optimal cooking time, and allow the salmon to rest for a couple of minutes after baking to retain its juiciness.
Nutritions
Herb-Crusted Salmon offers a nutrient-rich profile, providing approximately 34 grams of protein and 20 grams of healthy fats per 6-ounce fillet, with omega-3 fatty acids essential for heart health. The fresh herbs such as parsley, dill, and basil contribute antioxidants, vitamins A, C, and K, and anti-inflammatory properties. Dijon mustard and lemon zest add flavor with minimal calories, supporting a low-calorie meal ideal for weight management. Your meal is balanced with healthy fats and vitamins that enhance cardiovascular and immune system function.
Storage
Store any leftover Herb-Crusted Salmon in an airtight container to maintain freshness and prevent absorption of other odors in your refrigerator. Keep the salmon chilled at or below 40degF (4degC) and consume within 2 days for optimal taste and safety. Reheat gently in an oven at 275degF (135degC) to preserve the crispy herb crust without drying out your fish.
Variation or Alternatives
You can switch fresh herbs like dill and basil for rosemary and oregano to create a heartier flavor profile. Substitute panko breadcrumbs with crushed almonds or walnuts for added crunch and a nutty twist. For a lower-fat option, replace olive oil with Greek yogurt mixed into the mustard and herb crust. To enhance moisture, try marinating the salmon in lemon juice and olive oil for 15 minutes before applying the herb crust.
Allergies
Herb-Crusted Salmon contains fish, a common allergen that can trigger reactions ranging from mild hives to severe anaphylaxis in sensitive individuals. The Dijon mustard in the recipe may also cause allergic responses in those sensitive to mustard seeds. You should exercise caution if you have known allergies to fish or mustard before consuming this dish.
Why this recipe?
Herb-Crusted Salmon from Milestone's restaurant is celebrated for its perfectly balanced blend of fresh herbs that enhance the natural flavors of the tender, flaky salmon. The crispy herb crust provides a satisfying texture contrast, making each bite flavorful and memorable. You will appreciate its combination of health benefits and gourmet taste, making it a worthwhile dish to recreate at home. Crafting this copycat recipe allows you to enjoy a restaurant-quality meal tailored to your personal preferences anytime.