Thai Red Curry Bowl from Milestone's features tender chicken and crisp vegetables simmered in a fragrant coconut red curry sauce, served over a bed of steamed jasmine rice, offering a vibrant and savory flavor with a creamy, spicy finish.
Equipments
- Chef knife
- Cutting board
- Large skillet or wok
- Wooden spoon or spatula
- Saucepan (for rice)
- Measuring cups
- Measuring spoons
- Mixing bowls
- Rice cooker (optional)
- Ladle
- Serving bowls
- Tongs
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 2 tablespoons vegetable oil
- 1 medium onion
- 2 cloves garlic
- 1 tablespoon minced ginger
- 2 tablespoons Thai red curry paste
- 1 can (14 oz/400ml) coconut milk
- 1 cup chicken broth
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 red bell pepper
- 1 yellow bell pepper
- 1 medium carrot
- 1 zucchini
- 1 cup snap peas
- 1 tablespoon lime juice
- Salt
- Black pepper
- Fresh cilantro
- 2 cups jasmine rice
- Lime wedges
- Red chili slices (optional for garnish)
When preparing your Thai Red Curry Bowl, use fresh vegetables like bell peppers, carrots, and snap peas to maintain their crisp texture after simmering. Choose a high-quality Thai red curry paste for authentic flavor; this can greatly influence the spice and aroma of your dish. Opt for full-fat coconut milk to achieve the creamy consistency typical of Thai curry sauces. Be careful with fish sauce and brown sugar quantities to balance savory and sweet notes without overpowering the dish. Your Thai Red Curry Bowl from Milestone's copycat menu promises a vibrant, savory experience with tender chicken and vegetables in a fragrant coconut curry served over jasmine rice.
Instructions
- Wash and prepare all produce.
- Dice onion, mince garlic, and mince ginger.
- Slice red and yellow bell peppers, carrot, and zucchini into thin strips.
- Cut chicken breast into bite-sized pieces.
- Rinse jasmine rice in cold water.
- Cook jasmine rice according to package instructions (using saucepan or rice cooker).
- Heat vegetable oil in large skillet or wok over medium-high heat.
- Add diced onion and sauté until softened.
- Add minced garlic and ginger, cook until fragrant.
- Stir in Thai red curry paste, cooking for 1-2 minutes.
- Add chicken pieces; cook until browned on all sides.
- Pour in coconut milk and chicken broth.
- Stir in fish sauce and brown sugar.
- Bring mixture to a gentle simmer.
- Add sliced bell peppers, carrot, zucchini, and snap peas.
- Simmer until chicken is cooked through and vegetables are tender-crisp.
- Stir in lime juice, salt, and black pepper to taste.
- Taste and adjust seasonings as needed.
- Fluff steamed jasmine rice and divide into serving bowls.
- Ladle curry with chicken and vegetables over rice.
- Garnish with fresh cilantro, lime wedges, and red chili slices if desired.
- Serve immediately.
Substitution
Milestone's Thai Red Curry Bowl combines tender chicken and crisp vegetables in a rich coconut red curry sauce served over jasmine rice, delivering authentic Thai flavors at home. If boneless chicken breast is unavailable, you can substitute with thigh meat for more juiciness and flavor. Vegetables can be varied based on seasonality or preference; for example, green beans or broccoli work well if snap peas or zucchini are scarce. When measuring curry paste, adjust the quantity to match your desired spice level, especially if you prefer a milder flavor. Your jasmine rice can be cooked in a rice cooker for ease, but stovetop preparation works just as well.
Tips
Make sure to rinse your jasmine rice thoroughly in cold water before cooking to remove excess starch and prevent clumping. When cooking the curry, simmer gently rather than boiling vigorously to keep the coconut milk from curdling. Cut the vegetables into uniform thin strips to ensure even cooking and maintain their crisp texture. Remember to taste your dish before serving, adjusting salt, lime juice, or fish sauce to enhance your desired balance of flavors.
Nutritions
Thai Red Curry Bowl provides a balanced meal rich in lean protein from chicken breast and a variety of vitamins and antioxidants from fresh vegetables like bell peppers, carrot, and snap peas. The coconut milk adds healthy fats, primarily medium-chain triglycerides, which can support energy metabolism. Jasmine rice offers a satisfying source of carbohydrates, fueling your body with essential energy. Your meal also includes minerals such as potassium and magnesium along with the zing of lime juice, enhancing nutrient absorption and flavor.
Storage
Store your Thai Red Curry Bowl in an airtight container to maintain its fresh flavor and prevent moisture loss. Refrigerate the dish promptly and consume within 3-4 days for optimal taste and safety. Reheat gently on the stovetop or in the microwave, stirring occasionally to keep the coconut curry sauce creamy and evenly warmed.
Variation or Alternatives
You can substitute chicken breast with firm tofu or shrimp for a different protein option in your Thai Red Curry Bowl. For a richer curry, try using full-fat coconut milk or add a splash of heavy cream to enhance creaminess. Consider roasting the vegetables briefly before adding them to the curry for a deeper caramelized flavor. To adjust heat levels, increase the amount of Thai red curry paste or garnish with fresh chopped Thai bird's eye chilies.
Allergies
The Thai Red Curry Bowl contains common allergens such as coconut milk and fish sauce, which may trigger reactions in individuals with coconut or fish allergies. The dish also includes vegetables like bell peppers and snap peas that can cause sensitivities in some people. You should always check ingredient labels carefully and consult with your healthcare provider if you have specific food allergies.
Why this recipe?
Milestone's Thai Red Curry Bowl stands out for its perfect balance of spicy, creamy, and aromatic flavors derived from fresh ingredients like lemongrass, coconut milk, and Thai basil. The dish's bold taste profile appeals to those who enjoy authentic Asian cuisine with a rich, satisfying curry base paired with tender chicken or tofu. Its vibrant colors and fragrant spices make it visually enticing and deeply flavorful, ensuring a memorable dining experience. You can recreate this beloved dish at home to enjoy Milestone's signature taste while customizing it to your preferred spice level and ingredient choices.