Chimichurri Guacamole from Milestone's features ripe avocados blended with zesty chimichurri sauce, fresh cilantro, lime juice, and diced tomatoes, presented as a vibrant, creamy dip with a hint of herbal spice and a smooth, chunky texture.
Equipments
- Chef's knife
- Cutting board
- Mixing bowl
- Fork or potato masher
- Citrus juicer or reamer
- Spoon
- Measuring spoons
- Serving bowl
Ingredients
- 3 ripe avocados
- 1/2 cup chimichurri sauce
- 1/4 cup fresh cilantro leaves
- 2 tablespoons lime juice
- 1/2 cup diced tomatoes
- Salt
- Black pepper
Ripe avocados are essential for achieving the creamy texture of this dip, so choose ones that yield slightly to gentle pressure without being overly soft. Fresh cilantro leaves impact the overall flavor significantly; using dried herbs will not provide the same vibrant taste. Lime juice not only adds acidity but also helps prevent the avocados from browning quickly, preserving the guacamole's bright green color. Make sure to dice tomatoes finely to maintain a smooth yet chunky consistency. If you're looking to recreate the Chimichurri Guacamole from Milestone's copycat menu, using authentic chimichurri sauce is key to capturing its distinctive herbal spice.
Instructions
- Cut avocados in half, remove pits, and scoop flesh into a mixing bowl.
- Mash avocados with a fork or potato masher to desired chunkiness.
- Add chimichurri sauce, cilantro leaves, lime juice, and diced tomatoes to the bowl.
- Mix gently until well combined, keeping a chunky texture.
- Season with salt and black pepper to taste.
- Transfer to serving bowl.
- Garnish with extra cilantro or diced tomatoes if desired.
- Serve immediately.
Substitution
Chimichurri Guacamole from Milestone's copycat menu combines creamy ripe avocados with a zesty chimichurri sauce, fresh cilantro, lime juice, and diced tomatoes to create a unique twist on classic guacamole. If chimichurri sauce is unavailable, you can substitute it with a mixture of finely chopped parsley, garlic, red wine vinegar, and olive oil to achieve a similar herbal flavor profile. Ensure the avocados are perfectly ripe for a smooth, creamy texture, using a fork or potato masher to avoid overprocessing and maintain desirable chunkiness. Use freshly squeezed lime juice for the best balance of acidity and brightness, which enhances the overall freshness of the dip. Adjust salt and black pepper to taste, keeping in mind that chimichurri sauce may already contain some seasoning.
Tips
Ensure your avocados are perfectly ripe for a creamy texture; underripe avocados will result in a harder, less flavorful dip. Use fresh lime juice to prevent the guacamole from browning too quickly and to add a bright, tangy flavor. When mixing, stir gently to retain some chunks for an appealing texture rather than a completely smooth blend. Taste and adjust seasoning with salt and black pepper to enhance the chimichurri's herbal notes and your personal preference.
Nutritions
Chimichurri Guacamole from Milestone's offers a nutrient-dense blend rich in healthy monounsaturated fats from ripe avocados, which support heart health and provide essential vitamins like E and K. The chimichurri sauce and fresh cilantro contribute antioxidants and anti-inflammatory compounds, enhancing the dip's overall nutritional profile. Lime juice adds a boost of vitamin C, aiding in immune function and skin health. This flavorful combination ensures your snack is both satisfying and nourishing.
Storage
Store your Chimichurri Guacamole in an airtight container to maintain its freshness and prevent oxidation. Press a piece of plastic wrap directly onto the surface of the dip before sealing to reduce air exposure and keep the vibrant green color. Refrigerate and consume within 1-2 days for optimal taste and texture.
Variation or Alternatives
For a variation, substitute chimichurri sauce with a blend of chopped fresh parsley, garlic, red pepper flakes, and olive oil to create a homemade chimichurri that retains the herbal profile. You can roast the diced tomatoes briefly before adding them to enhance their sweetness and introduce a smoky depth to your guacamole. Using fresh lemon juice instead of lime juice offers a slightly different citrus note that complements the herbs well. Your serving bowl can be chilled beforehand to keep the dip cool and fresh longer during serving.
Allergies
Chimichurri Guacamole contains avocados, which can cause allergic reactions in sensitive individuals, especially those with latex-fruit syndrome. The chimichurri sauce may include ingredients like garlic and herbs that some people could be allergic to. You should always check the full ingredient list and consult with a healthcare provider if you have known food allergies to avoid adverse reactions.
Why this recipe?
Chimichurri Guacamole at Milestone's restaurant combines fresh cilantro, zesty lime, and bold garlic flavors that create a uniquely vibrant taste profile. The creamy avocado base enhances the tangy chimichurri sauce, offering a perfect balance of smooth and spicy textures. Your craving for a fresh, flavorful dip is satisfied by this dish's authentic blend of Argentine and Mexican culinary traditions. Replicating this recipe lets you enjoy the restaurant's signature taste anytime, impressing guests with its complex yet easy-to-make flavor.