Subway's Steak & Cheese features tender, seasoned steak slices melted with savory provolone cheese, nestled inside a freshly baked sub roll and topped with crisp lettuce, fresh tomatoes, and sauteed onions for a hearty and flavorful sandwich experience.
Equipments
- Grill or flat-top griddle
- Tongs
- Spatula
- Cheese slicer
- Knife
- Cutting board
- Oven or toaster
- Sandwich/sub roll slicer
- Sandwich assembly table
Ingredients
- 8 oz (225g) steak slices (ribeye or sirloin)
- 4 slices provolone cheese
- 1 sub roll (6-12 inch)
- 1/2 cup shredded lettuce
- 1 medium tomato
- 1/4 cup sauteed onions
- 1 tablespoon olive oil
- Salt
- Black pepper
Choose ribeye or sirloin for the steak slices to ensure tenderness and flavor, seasoning them well with salt and black pepper before grilling. Use fresh, high-quality provolone cheese slices that melt evenly over the steak for an authentic taste. Opt for a freshly baked sub roll, ideally between 6 to 12 inches, to hold all ingredients without becoming soggy. Incorporate crisp shredded lettuce, ripe tomato slices, and perfectly sauteed onions cooked in olive oil to add texture and depth of flavor. Your homemade Subway Steak & Cheese sandwich can match the original's hearty and savory profile when these key ingredients are carefully selected and prepared.
Instructions
- Preheat grill or flat-top griddle.
- Thinly slice steak if not pre-sliced.
- Season steak slices with salt and black pepper.
- Drizzle olive oil on griddle.
- Grill steak slices on griddle until cooked through.
- Saute onions on griddle until soft and lightly browned.
- Slice sub roll lengthwise using sandwich/sub roll slicer.
- Toast or warm sub roll in oven or toaster.
- Lay cooked steak evenly inside the sub roll.
- Top steak with sauteed onions.
- Place provolone cheese slices over steak and onions.
- Melt cheese on sandwich using oven, toaster, or grill dome.
- Slice tomato and shred lettuce on cutting board.
- Add shredded lettuce and tomato slices on top of melted cheese.
- Close sandwich and cut as desired.
- Serve immediately.
Substitution
Subway's Steak & Cheese copycat sandwich showcases tender, seasoned ribeye or sirloin steak slices melted with savory provolone cheese, all served in a freshly baked sub roll with crisp shredded lettuce, sliced tomatoes, and sauteed onions. If ribeye or sirloin is unavailable, you can substitute with flank steak or top round for a similar texture and flavor. Provolone cheese can be swapped with mozzarella or Swiss cheese depending on your preference or availability. Using a flat-top griddle or grill ensures even cooking and proper melting of the cheese for that authentic taste. Your sandwich assembly will be smoother if you prepare all toppings in advance and keep the sub roll lightly toasted for optimal texture.
Tips
Ensure your steak slices are uniform in thickness for even cooking and quick searing on the griddle. Use a clean spatula and tongs to prevent cross-contamination between raw and cooked steak pieces. When melting provolone cheese, keep the heat moderate to avoid burning the sandwich bread while achieving a perfect melt. Your fresh toppings like lettuce and tomato should be added last to maintain crispness and vibrant flavor before serving.
Nutritions
Subway's Steak & Cheese sandwich provides a rich source of high-quality protein from 8 oz of ribeye or sirloin steak, essential for muscle repair and growth. The provolone cheese adds calcium and protein while contributing to the sandwich's creamy texture. Fresh vegetables like lettuce and tomato supply dietary fiber, vitamins A and C, and antioxidants to support your immune system. Choosing a whole-grain sub roll can increase fiber content, aiding digestion and promoting satiety.
Storage
Store leftover steak and cheese separately in airtight containers within the refrigerator to maintain freshness and prevent sogginess of the sub roll. Keep the sub roll at room temperature in a sealed plastic bag or bread box to preserve its texture. Your sandwich quality will be best if consumed within 2 days of preparation.
Variation or Alternatives
For a variation, substitute provolone cheese with sharp cheddar or pepper jack to add a different flavor profile. You can swap out ribeye or sirloin steak with thinly sliced chicken breast or turkey for a leaner option. Instead of sauteing onions, try caramelizing them slowly for a richer, sweeter taste. To enhance texture, toast your sub roll with garlic butter before assembling your sandwich.
Allergies
Subway's Steak & Cheese contains common allergens such as dairy from provolone cheese and gluten from the sub roll. Individuals with lactose intolerance or gluten sensitivity should be cautious when consuming this sandwich. You may want to check for potential cross-contamination or ingredient substitutions if you have specific food allergies.
Why this recipe?
Subway's Steak & Cheese menu is favored for its juicy, tender slices of seasoned steak combined with melted cheese, delivering a rich flavor that satisfies hearty cravings. The sandwich's fresh veggies and customizable toppings allow you to tailor each bite to your preference, enhancing the overall taste experience. Making a copycat version offers you the opportunity to enjoy this restaurant-quality sandwich at home, saving money while controlling ingredient quality. You can replicate the exact balance of savory steak and gooey cheese, making it a worthwhile and delicious culinary project.